OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display
Heikki Aisala, Jussi Rantala, Saara Pentikäinen, et al.
Companion Publication of the 2020 International Conference on Multimodal Interaction (2020), pp. 322-327
Open Access | Times Cited: 10
Heikki Aisala, Jussi Rantala, Saara Pentikäinen, et al.
Companion Publication of the 2020 International Conference on Multimodal Interaction (2020), pp. 322-327
Open Access | Times Cited: 10
Showing 10 citing articles:
Factors affecting odour-induced taste enhancement
Charles Spence
Food Quality and Preference (2021) Vol. 96, pp. 104393-104393
Open Access | Times Cited: 46
Charles Spence
Food Quality and Preference (2021) Vol. 96, pp. 104393-104393
Open Access | Times Cited: 46
Technologies for Multimodal Interaction in Extended Reality—A Scoping Review
Ismo Rakkolainen, Ahmed Farooq, Jari Kangas, et al.
Multimodal Technologies and Interaction (2021) Vol. 5, Iss. 12, pp. 81-81
Open Access | Times Cited: 44
Ismo Rakkolainen, Ahmed Farooq, Jari Kangas, et al.
Multimodal Technologies and Interaction (2021) Vol. 5, Iss. 12, pp. 81-81
Open Access | Times Cited: 44
Extended Reality (XR) Toward Building Immersive Solutions: The Key to Unlocking Industry 4.0
A’aeshah Alhakamy
ACM Computing Surveys (2024) Vol. 56, Iss. 9, pp. 1-38
Closed Access | Times Cited: 7
A’aeshah Alhakamy
ACM Computing Surveys (2024) Vol. 56, Iss. 9, pp. 1-38
Closed Access | Times Cited: 7
Artificial Taste: Advances and Innovative Applications in Healthcare
Letao Wang, Yuzhang Li, Yao Zhang, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 545-545
Open Access
Letao Wang, Yuzhang Li, Yao Zhang, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 545-545
Open Access
Eating, Smelling, and Seeing: Investigating Multisensory Integration and (In)congruent Stimuli while Eating in VR
Florian Weidner, Jana E. Maier, Wolfgang Broll
IEEE Transactions on Visualization and Computer Graphics (2023) Vol. 29, Iss. 5, pp. 2423-2433
Open Access | Times Cited: 11
Florian Weidner, Jana E. Maier, Wolfgang Broll
IEEE Transactions on Visualization and Computer Graphics (2023) Vol. 29, Iss. 5, pp. 2423-2433
Open Access | Times Cited: 11
On the use of ambient odours to influence the multisensory experience of dining
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100444-100444
Open Access | Times Cited: 19
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100444-100444
Open Access | Times Cited: 19
“It took me back 25 years in one bound”: self-generated flavor-based cues for self-defining memories in later life
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
Human-Computer Interaction (2022) Vol. 38, Iss. 5-6, pp. 417-458
Open Access | Times Cited: 7
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
Human-Computer Interaction (2022) Vol. 38, Iss. 5-6, pp. 417-458
Open Access | Times Cited: 7
Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation
Saara Pentikäinen, Jenni Lappi, Jussi Rantala, et al.
Appetite (2023) Vol. 194, pp. 107171-107171
Open Access | Times Cited: 2
Saara Pentikäinen, Jenni Lappi, Jussi Rantala, et al.
Appetite (2023) Vol. 194, pp. 107171-107171
Open Access | Times Cited: 2
The effects of haptic, visual and olfactory augmentations on food consumed while wearing an extended reality headset
Natalia Mabel Quintero, Jussi Rantala, Ahmed Farooq, et al.
Journal on Multimodal User Interfaces (2024)
Open Access
Natalia Mabel Quintero, Jussi Rantala, Ahmed Farooq, et al.
Journal on Multimodal User Interfaces (2024)
Open Access
Sugar Reduction: Product Challenges, Approaches, and Application of Flavors
Phạm Thị Thúy, Elizabeth Genthner-Kreger, Xiaofen Du
Springer eBooks (2024), pp. 137-161
Closed Access
Phạm Thị Thúy, Elizabeth Genthner-Kreger, Xiaofen Du
Springer eBooks (2024), pp. 137-161
Closed Access
