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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

WeScream!
Yan Wang, Zhuying Li, Robert Jarvis, et al.
(2020), pp. 951-963
Closed Access | Times Cited: 21

Showing 21 citing articles:

Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
ACM Transactions on Computer-Human Interaction (2022) Vol. 29, Iss. 2, pp. 1-52
Open Access | Times Cited: 22
Toward Understanding the Design of Intertwined Human–Computer Integrations
Florian Mueller, Nathan Semertzidis, Josh Andrés, et al.
ACM Transactions on Computer-Human Interaction (2023) Vol. 30, Iss. 5, pp. 1-45
Closed Access | Times Cited: 14
Data as Delight: Eating data
Florian Mueller, Tim Dwyer, Sarah Goodwin, et al.
(2021), pp. 1-14
Closed Access | Times Cited: 19
Making From Home: Reflections on Crafting Tangible Interfaces for Stay-at-home Living
Lee Jones, Alaa Nousir, Renee Chen, et al.
(2023), pp. 1-16
Open Access | Times Cited: 7
Using the Visual Language of Comics to Alter Sensations in Augmented Reality
Arpit Bhatia, Henning Pohl, Teresa Hirzle, et al.
(2024), pp. 1-17
Open Access | Times Cited: 2
Toward Understanding Playful Beverage-based Gustosonic Experiences
Yan Wang, Zhuying Li, Rohit Ashok Khot, et al.
Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies (2022) Vol. 6, Iss. 1, pp. 1-23
Closed Access | Times Cited: 9
The Playful Potential of Digital Commensality: Learning from Spontaneous Playful Remote Dining Practices
Khawla Alhasan, Eleonora Ceccaldi, Alexandra Covaci, et al.
Proceedings of the ACM on Human-Computer Interaction (2022) Vol. 6, Iss. CHI PLAY, pp. 1-24
Open Access | Times Cited: 9
Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories
Jialin Deng, Humphrey Yang, Aryan Saini, et al.
(2023), pp. 244-262
Closed Access | Times Cited: 5
The Future of Human-Food Interaction
Jialin Deng, Yan Wang, Carlos Velasco, et al.
(2021), pp. 1-6
Open Access | Times Cited: 12
ICY Interfaces: Exploration of Ice’s Ephemeral Features for Digital Game User Experience
Yoonji Lee, Chang Hee Lee
Designing Interactive Systems Conference (2024), pp. 2107-2124
Closed Access | Times Cited: 1
Füpop: "Real Food" Flavor Delivery via Focused Ultrasound
Katherine Song, Szu Ting Tung, A.J. Kim, et al.
(2024), pp. 1-14
Open Access | Times Cited: 1
“It took me back 25 years in one bound”: self-generated flavor-based cues for self-defining memories in later life
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
Human-Computer Interaction (2022) Vol. 38, Iss. 5-6, pp. 417-458
Open Access | Times Cited: 7
Design of Cyber Food:
Jialin Deng, Patrick Olivier, Florian Mueller
(2021), pp. 1-6
Closed Access | Times Cited: 7
WooGu: Exploring an Embodied Tangible User Interface for Supporting Children to Learn Farm-to-Table Food Knowledge
Hongni Ye, Tong Wu, Lawrence H. Kim, et al.
(2023), pp. 681-687
Closed Access | Times Cited: 2
Understanding Screen-based Dining Practices through the Lens of Mindful Eating
Rohit Ashok Khot, Deepti Aggarwal, Nandini Pasumarthy
CHI Conference on Human Factors in Computing Systems (2022) Vol. 19, pp. 1-19
Closed Access | Times Cited: 4
Integrating Culture in Human-Food Interaction: A Study of Cultural and Creative Food Experiences and Technological Interactions
Zhuying Li, Yan Wang, Xin Sun
(2024)
Closed Access
FoodSkin: Fabricating Edible Gold Leaf Circuits on Food Surfaces
Kunihiro Kato, Kaori Ikematsu, Hiromi Nakamura, et al.
(2024), pp. 1-17
Open Access
GustosonicSense: Towards understanding the design of playful gustosonic eating experiences
Yan Wang, Humphrey O. Obie, Zhuying Li, et al.
(2024), pp. 1-12
Open Access
Hicclip: Sonification of Augmented Eating Sounds to Intervene Snacking Behaviors
Xinyue Liu, Xipei Ren, Xinrui Ren, et al.
Designing Interactive Systems Conference (2024), pp. 1372-1384
Closed Access
Design and Evaluation of a Smart Environment with a Conversational Agent for Mindful Eating
Mario O. Parra, Jesús Favela, Luís A. Castro
Lecture notes in networks and systems (2022), pp. 913-924
Closed Access | Times Cited: 1
SYNESTHETIC THINKING FOR IDEATION IN MULTISENSORY PRODUCT DESIGN
Sevi Merter
The Turkish Online Journal of Design Art and Communication (2023) Vol. 14, Iss. 1, pp. 232-241
Open Access
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