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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards Multisensory Storytelling with Taste and Flavor
Carlos Velasco, Yunwen Tu, Marianna Obrist
(2018)
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Multisensory Experiences: Formation, Realization, and Responsibilities
Marianna Obrist, Carlos Velasco
Communications of the ACM (2025)
Closed Access
Multisensory Experiences: A Primer
Carlos Velasco, Marianna Obrist
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 30
Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
ACM Transactions on Computer-Human Interaction (2022) Vol. 29, Iss. 2, pp. 1-52
Open Access | Times Cited: 21
Conceptualizing Augmented Reality Television for the Living Room
Radu-Daniel Vatavu, Pejman Saeghe, Teresa Chambel, et al.
ACM International Conference on Interactive Media Experiences (2020)
Open Access | Times Cited: 27
Understanding Users' Preferences for Augmented Reality Television
Irina Popovici, Radu-Daniel Vatavu
(2019)
Closed Access | Times Cited: 27
The influence of Bouba- and Kiki-like shape on perceived taste of chocolate pieces
Kazuhiro Ogata, Reo Gakumi, Atsushi Hashimoto, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 8
The User Experience of Journeys in the Realm of Augmented Reality Television
Cristian Pamparău, Radu-Daniel Vatavu
ACM International Conference on Interactive Media Experiences (2022), pp. 161-174
Closed Access | Times Cited: 13
Exploring Users Interested in 3D Food Printing and Their Attitudes: Case of the Employees of a Kitchen Appliance Company
Yağmur Kocaman, Aslı Ermiş‐Mert, Oğuzhan Özcan
International Journal of Human-Computer Interaction (2022) Vol. 39, Iss. 19, pp. 3685-3701
Closed Access | Times Cited: 9
Narrative historical review of scratch-and-sniff books and their key storytelling features
Charles Spence, Natalia Kucirkova, Janine Anne Campbell, et al.
i-Perception (2024) Vol. 15, Iss. 3
Open Access | Times Cited: 1
Marketing sonified fragrance: Designing soundscapes for scent
Charles Spence, Nicola Di Stefano, Felipe Reinoso‐Carvalho, et al.
i-Perception (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 1
Enhancing public entertainment with touch: Possibilities and pitfalls
Charles Spence, Yang Gao
i-Perception (2024) Vol. 15, Iss. 5
Open Access | Times Cited: 1
Towards Visual Augmentation of the Television Watching Experience
Irina Popovici, Radu-Daniel Vatavu
(2019), pp. 199-204
Closed Access | Times Cited: 12
Smell and Taste-Based Interactions Enabled Through Advances in Digital Technology
Patricia Cornelio, Chi Thanh, Giada Brianza, et al.
Springer eBooks (2023), pp. 1-31
Closed Access | Times Cited: 4
Multisensory Food Experiences in Northern Norway: An Exploratory Study
Huy Tran, Nina Veflen Olsen, Eva Jenny B. Jørgensen, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2156-2156
Open Access | Times Cited: 1
GustaCine
Rohit Ashok Khot, Jung-Ying Yi
(2020)
Closed Access | Times Cited: 9
FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
Designing Interactive Systems Conference (2022), pp. 1441-1456
Open Access | Times Cited: 6
Scenario-based Exploration of Integrating Radar Sensing into Everyday Objects for Free-Hand Television Control
Alexandru-Ionuţ Şiean, Cristian Pamparău, Radu-Daniel Vatavu
ACM International Conference on Interactive Media Experiences (2022), pp. 357-362
Closed Access | Times Cited: 6
“It took me back 25 years in one bound”: self-generated flavor-based cues for self-defining memories in later life
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
Human-Computer Interaction (2022) Vol. 38, Iss. 5-6, pp. 417-458
Open Access | Times Cited: 6
3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Anton Nijholt, Carlos Velasco, Marianna Obrist, et al.
(2018)
Closed Access | Times Cited: 8
Accessibility of Interactive Television and Media Experiences: Users with Disabilities Have Been Little Voiced at IMX and TVX
Radu-Daniel Vatavu
ACM International Conference on Interactive Media Experiences (2021), pp. 218-222
Closed Access | Times Cited: 7
Perspectives on Multisensory Human-Food Interaction

Frontiers research topics (2022)
Open Access | Times Cited: 4
Evaluation of Mindfulness Eating Apps
Lala Guluzade, Corina Sas
Electronic workshops in computing (2023)
Open Access | Times Cited: 2
The Sensory Enrichment and Interactivity of Immersive User Experiences in the Public Sector: The Ionian Film Office Metaverse
Ioannis Deliyannis, Iakovos Panagopoulos, Dimitrios Panagiotakopoulos, et al.
Springer series on cultural computing (2024), pp. 149-177
Closed Access
SEMA: utilizing multi-sensory cues to enhance the art experience of visually impaired students
Ruwani Welewatta, Akila Maithripala, Hesiri Weerasinghe, et al.
Frontiers in Computer Science (2024) Vol. 6
Open Access
Text‐to‐Haptics: Enhancing Multisensory Storytelling through Emotionally Congruent Midair Haptics
Maciej Stroinski, Kamil Kwarciak, Mateusz Kowalewski, et al.
Advanced Intelligent Systems (2024)
Open Access
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