Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Singing Carrot
Yan Wang, Zhuying Li, Robert Jarvis, et al.
(2018)
Closed Access | Times Cited: 20

Showing 20 citing articles:

Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
Charles Spence
Foods (2020) Vol. 9, Iss. 4, pp. 407-407
Open Access | Times Cited: 63
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
ACM Transactions on Computer-Human Interaction (2022) Vol. 29, Iss. 2, pp. 1-52
Open Access | Times Cited: 22
Toward Understanding the Design of Intertwined Human–Computer Integrations
Florian Mueller, Nathan Semertzidis, Josh Andrés, et al.
ACM Transactions on Computer-Human Interaction (2023) Vol. 30, Iss. 5, pp. 1-45
Closed Access | Times Cited: 14
Playful Human-Food Interaction Research
Ferran Altarriba Bertran, Danielle Wilde, Ernő Berezvay, et al.
(2019)
Open Access | Times Cited: 42
Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCI
Radosław Niewiadomski, Eleonora Ceccaldi, Gijs Huisman, et al.
Frontiers in Robotics and AI (2019) Vol. 6
Open Access | Times Cited: 40
Towards Understanding the Design of Playful Gustosonic Experiences with Ice Cream
Yan Wang, Zhuying Li, Robert Jarvis, et al.
(2019)
Closed Access | Times Cited: 32
Data as Delight: Eating data
Florian Mueller, Tim Dwyer, Sarah Goodwin, et al.
(2021), pp. 1-14
Closed Access | Times Cited: 19
Making From Home: Reflections on Crafting Tangible Interfaces for Stay-at-home Living
Lee Jones, Alaa Nousir, Renee Chen, et al.
(2023), pp. 1-16
Open Access | Times Cited: 7
The Playful Potential of Digital Commensality: Learning from Spontaneous Playful Remote Dining Practices
Khawla Alhasan, Eleonora Ceccaldi, Alexandra Covaci, et al.
Proceedings of the ACM on Human-Computer Interaction (2022) Vol. 6, Iss. CHI PLAY, pp. 1-24
Open Access | Times Cited: 9
Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories
Jialin Deng, Humphrey Yang, Aryan Saini, et al.
(2023), pp. 244-262
Closed Access | Times Cited: 5
The Future of Human-Food Interaction
Jialin Deng, Yan Wang, Carlos Velasco, et al.
(2021), pp. 1-6
Open Access | Times Cited: 12
Flavor-Videos: Enhancing the Flavor Perception of Food while Eating with Videos
Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, et al.
ACM International Conference on Interactive Media Experiences (2022), pp. 33-46
Open Access | Times Cited: 7
Reconnecting with Food through Dining Play
Yi Ling Tai, Deepti Aggarwal, Rohit Ashok Khot
(2020), pp. 334-348
Closed Access | Times Cited: 9
Sonic Straws: A beverage-based playful gustosonic system
Yan Wang, Zhuying Li, Rohit Ashok Khot, et al.
(2021), pp. 81-82
Closed Access | Times Cited: 5
Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Douglas W. Wilson, Fabien De Meester, Toru Takahashi, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 1-24
Closed Access
Cymatics Cup: Shape-Changing Drinks by Leveraging Cymatics
Weijen Chen, Yang Yang, Kao-Hua Liu, et al.
(2024), pp. 1-19
Open Access
Towards Lenses for Reviewing Playfulness in HCI
Nathalia Campreguer França, Bernhard Maurer, Ferran Altarriba Bertran
(2024), pp. 1-8
Open Access
GustoGear: A Cross-Modal Interface Emphasizing Tactile and Flavor Communication for Extended Reality
Po Yu Chen, Yi Chun Ko, Jui-Jong WANG
ACM International Conference on Interactive Media Experiences (2024) Vol. 6, pp. 402-407
Open Access
Safecracker: Exploring Immersion Through Audio and Object-Based Controllers
Mary Jo Dubina, Henry Duhaime, Kelsie Thomas
(2020), pp. 1-6
Closed Access
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