OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)
Carlos Velasco, Anton Nijholt, Marianna Obrist, et al.
(2017)
Closed Access | Times Cited: 12
Carlos Velasco, Anton Nijholt, Marianna Obrist, et al.
(2017)
Closed Access | Times Cited: 12
Showing 12 citing articles:
Making Sense of Human-Food Interaction
Ferran Altarriba Bertran, Samvid Jhaveri, Rosa Lutz, et al.
(2019), pp. 1-13
Open Access | Times Cited: 120
Ferran Altarriba Bertran, Samvid Jhaveri, Rosa Lutz, et al.
(2019), pp. 1-13
Open Access | Times Cited: 120
Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios
Marianna Obrist, Yunwen Tu, Lining Yao, et al.
Frontiers in Computer Science (2019) Vol. 1
Open Access | Times Cited: 59
Marianna Obrist, Yunwen Tu, Lining Yao, et al.
Frontiers in Computer Science (2019) Vol. 1
Open Access | Times Cited: 59
Multisensory Experiences: A Primer
Carlos Velasco, Marianna Obrist
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 30
Carlos Velasco, Marianna Obrist
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 30
The future of computing and food
Marianna Obrist, Patrizia Marti, Carlos Velasco, et al.
(2018)
Open Access | Times Cited: 18
Marianna Obrist, Patrizia Marti, Carlos Velasco, et al.
(2018)
Open Access | Times Cited: 18
The Future of Human-Food Interaction
Jialin Deng, Yan Wang, Carlos Velasco, et al.
(2021), pp. 1-6
Open Access | Times Cited: 12
Jialin Deng, Yan Wang, Carlos Velasco, et al.
(2021), pp. 1-6
Open Access | Times Cited: 12
Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage
Naomi Gotow, Takanobu Omata, Masaaki Uchida, et al.
Foods (2018) Vol. 7, Iss. 11, pp. 177-177
Open Access | Times Cited: 14
Naomi Gotow, Takanobu Omata, Masaaki Uchida, et al.
Foods (2018) Vol. 7, Iss. 11, pp. 177-177
Open Access | Times Cited: 14
Editorial: Multisensory Human-Food Interaction
Carlos Velasco, Kasun Karunanayaka, Anton Nijholt
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 11
Carlos Velasco, Kasun Karunanayaka, Anton Nijholt
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 11
Multisensory Approaches to Human-Food Interaction
Carlos Velasco, Anton Nijholt, Charles Spence, et al.
(2020)
Open Access | Times Cited: 8
Carlos Velasco, Anton Nijholt, Charles Spence, et al.
(2020)
Open Access | Times Cited: 8
3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Anton Nijholt, Carlos Velasco, Marianna Obrist, et al.
(2018)
Closed Access | Times Cited: 8
Anton Nijholt, Carlos Velasco, Marianna Obrist, et al.
(2018)
Closed Access | Times Cited: 8
Perspectives on Multisensory Human-Food Interaction
Frontiers research topics (2022)
Open Access | Times Cited: 4
Frontiers research topics (2022)
Open Access | Times Cited: 4
Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of Beverages
Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, et al.
IEEE Access (2024) Vol. 12, pp. 78366-78378
Open Access
Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, et al.
IEEE Access (2024) Vol. 12, pp. 78366-78378
Open Access
Tasty Art
Hector Fried, Helen Pain, Michaela Turner
(2018) Vol. 29, pp. 1-10
Open Access | Times Cited: 1
Hector Fried, Helen Pain, Michaela Turner
(2018) Vol. 29, pp. 1-10
Open Access | Times Cited: 1
