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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary)
Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, et al.
(2016) Vol. 31, pp. 601-603
Open Access | Times Cited: 13

Showing 13 citing articles:

Multisensory Technology for Flavor Augmentation: A Mini Review
Carlos Velasco, Marianna Obrist, Olivia Petit, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 80
Multisensory Experiences: A Primer
Carlos Velasco, Marianna Obrist
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 30
Artificial Flexible Sensory Electronics Mimicking Human Somatosensory System
Seungjae Lee, Hyejin Lee, Geonyoung Jung, et al.
Korean Journal of Chemical Engineering (2024)
Closed Access | Times Cited: 3
Digital Smell: Toward Electrically Reproducing Artificial Smell Sensations
Kasun Karunanayaka, Adrian David Cheok, Somaiyeh Vedadi
IEEE Access (2023) Vol. 11, pp. 50659-50670
Open Access | Times Cited: 8
MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)
Carlos Velasco, Anton Nijholt, Marianna Obrist, et al.
(2017)
Closed Access | Times Cited: 12
Editorial: Multisensory Human-Food Interaction
Carlos Velasco, Kasun Karunanayaka, Anton Nijholt
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 11
Multisensory Human-Food Interaction
Carlos Velasco, Anton Nijholt, Kasun Karunanayaka, et al.
Frontiers research topics (2018)
Open Access | Times Cited: 10
Multisensory Approaches to Human-Food Interaction
Carlos Velasco, Anton Nijholt, Charles Spence, et al.
(2020)
Open Access | Times Cited: 8
3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Anton Nijholt, Carlos Velasco, Marianna Obrist, et al.
(2018)
Closed Access | Times Cited: 8
Perspectives on Multisensory Human-Food Interaction

Frontiers research topics (2022)
Open Access | Times Cited: 4
Electric Smell: Towards Electrically Reproducing Artificial Smell Sensations
Adrian David Cheok, Kasun Karunanayaka
(2022)
Open Access | Times Cited: 2
Tasty Art
Hector Fried, Helen Pain, Michaela Turner
(2018) Vol. 29, pp. 1-10
Open Access | Times Cited: 1
Electric Smell: Towards Electrically Reproducing Artificial Smell Sensations
Adrian David Cheok, Kasun Karunanayaka
(2022)
Open Access
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