OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Ginsenosides and Anserine on the Up-Regulation of Renal Aquaporins 1–4 in Hyperuricemic Mice
Yalin Zhang, Han Su, Juan Zhang, et al.
The American Journal of Chinese Medicine (2019) Vol. 47, Iss. 05, pp. 1133-1147
Closed Access | Times Cited: 16
Yalin Zhang, Han Su, Juan Zhang, et al.
The American Journal of Chinese Medicine (2019) Vol. 47, Iss. 05, pp. 1133-1147
Closed Access | Times Cited: 16
Showing 16 citing articles:
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia
Linlin Jiang, Xue Gong, Mingyue Ji, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 973-973
Open Access | Times Cited: 87
Linlin Jiang, Xue Gong, Mingyue Ji, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 973-973
Open Access | Times Cited: 87
Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components
Chengyuan Wang, Dai Jian-gang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
Chengyuan Wang, Dai Jian-gang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation
Jiaojiao Han, Ziyan Wang, Chenyang Lu, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9030-9042
Closed Access | Times Cited: 41
Jiaojiao Han, Ziyan Wang, Chenyang Lu, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9030-9042
Closed Access | Times Cited: 41
Investigating the effects of rare ginsenosides on hyperuricemia and associated sperm damage via nontargeted metabolomics and gut microbiota
Xueying Ji, Lingbo Yu, Chengcheng Han, et al.
Journal of Ethnopharmacology (2024) Vol. 332, pp. 118362-118362
Closed Access | Times Cited: 6
Xueying Ji, Lingbo Yu, Chengcheng Han, et al.
Journal of Ethnopharmacology (2024) Vol. 332, pp. 118362-118362
Closed Access | Times Cited: 6
Isorhamnetin, the xanthine oxidase inhibitor fromSophora japonica, ameliorates uric acid levels and renal function in hyperuricemic mice
Fuqi Wang, Xu Zhao, Xin Su, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12503-12512
Closed Access | Times Cited: 34
Fuqi Wang, Xu Zhao, Xin Su, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12503-12512
Closed Access | Times Cited: 34
Ginsenoside Rg5 modulates the TLR4 and BCL-2 pathways by inhibiting NOX1, thereby alleviating inflammation, apoptosis and pyroptosis in hyperuricemia nephropathy
Yuxin Zhang, Hui Wan, Guan-Yue Shan, et al.
Journal of Ginseng Research (2025)
Open Access
Yuxin Zhang, Hui Wan, Guan-Yue Shan, et al.
Journal of Ginseng Research (2025)
Open Access
Apostichopus japonicus Oligopeptide Induced Heterogeneity in the Gastrointestinal Tract Microbiota and Alleviated Hyperuricemia in a Microbiota‐Dependent Manner
Chenyang Lu, Shasha Tang, Jiaojiao Han, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 14
Closed Access | Times Cited: 25
Chenyang Lu, Shasha Tang, Jiaojiao Han, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 14
Closed Access | Times Cited: 25
Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat
Katsuko Kajiya, Madoka Arino, Akari Koshio, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Katsuko Kajiya, Madoka Arino, Akari Koshio, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Effects of Gentiopicroside on activation of NLRP3 inflammasome in acute gouty arthritis mice induced by MSU
Menglin He, Cheng Hu, Meijuan Chen, et al.
Journal of Natural Medicines (2021) Vol. 76, Iss. 1, pp. 178-187
Open Access | Times Cited: 20
Menglin He, Cheng Hu, Meijuan Chen, et al.
Journal of Natural Medicines (2021) Vol. 76, Iss. 1, pp. 178-187
Open Access | Times Cited: 20
XinLi formula, a traditional Chinese decoction, alleviates chronic heart failure via regulating the interaction of AGTR1 and AQP1
Xiao‐Hong Wei, Wenjing Liu, Wei Jiang, et al.
Phytomedicine (2023) Vol. 113, pp. 154722-154722
Closed Access | Times Cited: 6
Xiao‐Hong Wei, Wenjing Liu, Wei Jiang, et al.
Phytomedicine (2023) Vol. 113, pp. 154722-154722
Closed Access | Times Cited: 6
Saengmaeksan, a traditional herbal formulation consisting of Panax ginseng, ameliorates hyperuricemia by inhibiting xanthine oxidase activity and enhancing urate excretion in rats
Yoon-Young Sung, Heung Joo Yuk, Dong-Seon Kim
Journal of Ginseng Research (2021) Vol. 45, Iss. 5, pp. 565-574
Open Access | Times Cited: 15
Yoon-Young Sung, Heung Joo Yuk, Dong-Seon Kim
Journal of Ginseng Research (2021) Vol. 45, Iss. 5, pp. 565-574
Open Access | Times Cited: 15
Carnosine reduces serum uric acid in hyperuricemia rats via restoring hepatorenal dysfunction and enhancing uric acid excretion by inhibiting inflammation
Ming Chen, Jing Luo, Hongwu Ji, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105863-105863
Open Access | Times Cited: 3
Ming Chen, Jing Luo, Hongwu Ji, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105863-105863
Open Access | Times Cited: 3
CGA ameliorates cognitive decline by regulating the PI3K/AKT signaling pathway and neurotransmitter systems in rats with multi-infarct dementia
Ying Fu, Jiangping Wei, Bin Li, et al.
Experimental and Therapeutic Medicine (2020) Vol. 20, Iss. 5, pp. 1-1
Open Access | Times Cited: 7
Ying Fu, Jiangping Wei, Bin Li, et al.
Experimental and Therapeutic Medicine (2020) Vol. 20, Iss. 5, pp. 1-1
Open Access | Times Cited: 7
Determination of the Protein Quality of Low-Molecular Weight Water-Soluble Chicken Breast Powder by a Protein Digestibility Corrected Amino Acid Score (PDCAAS) Analysis
Jin A Lee, Min Ju Kim, Mi-Rae Shin, et al.
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 5, pp. 439-447
Open Access | Times Cited: 2
Jin A Lee, Min Ju Kim, Mi-Rae Shin, et al.
Journal of the Korean Society of Food Science and Nutrition (2022) Vol. 51, Iss. 5, pp. 439-447
Open Access | Times Cited: 2
Bioactive compounds in the management of nutritional disorders
Uchenna Estella Odoh, Chukwuebuka Egbuna, Chukwuma Micheal Onyegbulam, et al.
Elsevier eBooks (2022), pp. 343-358
Closed Access | Times Cited: 1
Uchenna Estella Odoh, Chukwuebuka Egbuna, Chukwuma Micheal Onyegbulam, et al.
Elsevier eBooks (2022), pp. 343-358
Closed Access | Times Cited: 1
