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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases
Thea Magrone, Fátima Pérez de Heredia, Emilio Jirillo, et al.
Canadian Journal of Physiology and Pharmacology (2013) Vol. 91, Iss. 6, pp. 387-396
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
David Julian McClements
Journal of Food Science (2015) Vol. 80, Iss. 7
Closed Access | Times Cited: 278
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans
Mauro Serafini, Ilaria Peluso
Current Pharmaceutical Design (2017) Vol. 22, Iss. 44, pp. 6701-6715
Open Access | Times Cited: 208
Nutritional Keys for Intestinal Barrier Modulation
Stefania De Santis, Elisabetta Cavalcanti, Mauro Mastronardi, et al.
Frontiers in Immunology (2015) Vol. 6
Open Access | Times Cited: 195
Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates
Carla Di Mattia, Natalia Battista, Giampiero Sacchetti, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 148
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders
Birgit Waltenberger, Andrei Mocan, Karel Šmejkal, et al.
Molecules (2016) Vol. 21, Iss. 6, pp. 807-807
Open Access | Times Cited: 160
Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia
Anna Picca, Francesca Fanelli, Riccardo Calvani, et al.
Mediators of Inflammation (2018) Vol. 2018, pp. 1-15
Open Access | Times Cited: 148
Dysbiosis Disrupts Gut Immune Homeostasis and Promotes Gastric Diseases
Devinder Toor, Mishi Kaushal Wsson, Prashant Kumar, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 10, pp. 2432-2432
Open Access | Times Cited: 143
The Potential of Chitosan and Its Derivatives in Prevention and Treatment of Age-Related Diseases
Garry Kerch
Marine Drugs (2015) Vol. 13, Iss. 4, pp. 2158-2182
Open Access | Times Cited: 115
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components – a review of recent advances
Vassilios Raikos, Viren Ranawana
International Journal of Food Science & Technology (2016) Vol. 52, Iss. 1, pp. 68-80
Open Access | Times Cited: 88
Enhancing nutraceutical bioavailability through food matrix design
David Julian McClements
Current Opinion in Food Science (2014) Vol. 4, pp. 1-6
Closed Access | Times Cited: 84
Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation
Raffaela Fuccelli, Roberto Fabiani, Patrizia Rosignoli
Molecules (2018) Vol. 23, Iss. 12, pp. 3212-3212
Open Access | Times Cited: 82
Childhood Obesity: Immune Response and Nutritional Approaches
Thea Magrone, Emilio Jirillo
Frontiers in Immunology (2015) Vol. 6
Open Access | Times Cited: 66
The role of hydration properties of soluble dietary fibers on glucose diffusion
Elisabeth Miehle, Melanie Haas, Stephanie Bader‐Mittermaier, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107822-107822
Closed Access | Times Cited: 35
Production of functional pita bread using date seed powder
Carine Platat, Hosam M. Habib, I. B. Hashim, et al.
Journal of Food Science and Technology (2015) Vol. 52, Iss. 10, pp. 6375-6384
Open Access | Times Cited: 60
Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis
Arpit Saxena, Kamaljeet Kaur, Shweta Hegde, et al.
Journal of Traditional and Complementary Medicine (2014) Vol. 4, Iss. 4, pp. 203-217
Open Access | Times Cited: 60
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production
Dhirendra Singh, Shashank Singh, Vandana Bijalwan, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 8, pp. 2897-2911
Closed Access | Times Cited: 54
Plant-Derived Polyphenols Modulate Human Dendritic Cell Metabolism and Immune Function via AMPK-Dependent Induction of Heme Oxygenase-1
Nicole K. Campbell, Hannah K. Fitzgerald, Jean M. Fletcher, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 43
Goals in Nutrition Science 2020-2025
Josep Bassaganya‐Riera, Elliot M. Berry, Ellen E. Blaak, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 37
Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
M.G. Semenova, Anna S. Antipova, E. I. Martirosova, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106890-106890
Closed Access | Times Cited: 33
Pomegranate Oil’s Potential as an Anti-Obesity Ingredient
Manuela Machado, Eduardo M. Costa, Sara Silva, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4958-4958
Open Access | Times Cited: 23
Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases
Jean‐François Lesgards
Nutrients (2023) Vol. 15, Iss. 5, pp. 1294-1294
Open Access | Times Cited: 15
α-Viniferin, a dietary phytochemical, inhibits Monoamine oxidase and alleviates Parkinson's disease associated behavioral deficits in a mice model
Chayan Banerjee, Raju Barman, Priya Darshani, et al.
Neurochemistry International (2024) Vol. 174, pp. 105698-105698
Closed Access | Times Cited: 5
The Impact of Micro-Nanoplastics on Mitochondria in the Context of Diet and Diet-Related Diseases
Mónica G. Silva, Maria Manuel Oliveira, Francisco Peixoto
Stresses (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects
Grace Kelly Zanotti Simões Dourado, Thais Cesar
Food & Nutrition Research (2015) Vol. 59, Iss. 1, pp. 28147-28147
Open Access | Times Cited: 46
Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?
Ilaria Peluso, Luca Romanelli, Maura Palmery
International Journal of Food Sciences and Nutrition (2014) Vol. 65, Iss. 3, pp. 259-267
Closed Access | Times Cited: 41
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