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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs
Wangjing Liu, He Ding, Khas Erdene, et al.
Canadian Journal of Animal Science (2018) Vol. 99, Iss. 1, pp. 15-23
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Potential use of garlic products in ruminant feeding: A review
He Ding, Changjin Ao, Xiaoqing Zhang
Animal nutrition (2023) Vol. 14, pp. 343-355
Open Access | Times Cited: 17
Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs
Xuze Qin, Ting Zhang, Yuxin Cao, et al.
Meat Science (2020) Vol. 166, pp. 108141-108141
Closed Access | Times Cited: 49
Effects of dietary supplementation with Allium mongolicum Regel extracts on growth performance, serum metabolites, immune responses, antioxidant status, and meat quality of lambs
He Ding, Wangjing Liu, Khas Erdene, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 530-538
Open Access | Times Cited: 36
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages
Fanxiong Wang, Yuzhu Sha, Xiu Liu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 679-679
Open Access | Times Cited: 4
Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep
Jinlong Li, Yong Tuo, Linjiao He, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs
Sabah Mayahi, Morteza Chaji, Kamal Shojaeian, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs
Saleh Al‐Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effects of seabuckthorn pomace on rumen development, intramuscular fatty acids and antioxidant capacity in weaned lambs
Xiaogao Diao, Xuanzi Zhang, Xiaoyan Hao, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effects of Allium mongolicum Regel ethanol extract on three flavor-related rumen branched-chain fatty acids, rumen fermentation and rumen bacteria in lambs
Yabo Zhao, Yanmei Zhang, Khas Erdene, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in ram lambs
Wangjing Liu, Changjin Ao
Animal Bioscience (2020) Vol. 34, Iss. 7, pp. 1134-1145
Open Access | Times Cited: 19
Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review
Yuning Liu, Runhang Li, Ying Ying, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 12
Insights into the trace Sr2+ impact on the gel properties and spatial structure of mutton myofibrillar proteins
Bing Zhao, Yuyu Zhang, Baoguo Sun, et al.
Food Research International (2022) Vol. 164, pp. 112298-112298
Closed Access | Times Cited: 12
Meta-analysis of dietary supplementation with flavonoids in small ruminants: Growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality
Fernando Lucio-Ruíz, Juan Eduardo Godina-Rodríguez, Lorenzo Danilo Granados–Rivera, et al.
Small Ruminant Research (2024) Vol. 241, pp. 107401-107401
Closed Access | Times Cited: 2
Transcriptome analysis reveals candidate genes of the synthesis of branched-chain fatty acids related to mutton flavor in the lamb liver using Allium mongolicum Regel extract
Yabo Zhao, Yanmei Zhang, Khas Erdene, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 9
Open Access | Times Cited: 10
Effect of different cooking water on flavor characteristics of mutton soup
Bing Zhao, Baoguo Sun, Shouwei Wang, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 11, pp. 6047-6059
Open Access | Times Cited: 14
Effects of the Dietary Inclusion of Allium mongolicum Regel Extract on Serum Index and Meat Quality in Small-Tailed Han Sheep
Yabo Zhao, Yanmei Zhang, Chen Bai, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 110-110
Open Access | Times Cited: 9
Effects of dietary mulberry leaf powder on growth performance, blood metabolites, meat quality, and antioxidant enzyme-related gene expression of fattening Hu lambs
Jialiang Ouyang, Qirui Hou, Mengzhi Wang, et al.
Canadian Journal of Animal Science (2020) Vol. 100, Iss. 3, pp. 510-521
Closed Access | Times Cited: 12
Effects of Allium mongolicum Regel and its extracts supplementation on the growth performance, carcass parameters and meat quality of sheep
Yaxing Zhao, Khas Erdene, Ao ChangJin, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1899-1908
Open Access | Times Cited: 11
Evaluation of the effect of dietary supplementation with Allium mongolicum regel bulb powder on the volatile compound and lipid profiles of the longissimus thoracis in Angus calves based on GC–IMS and lipidomic analysis
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry X (2024) Vol. 24, pp. 101820-101820
Open Access | Times Cited: 1
Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs
Qiao Li, Yi Wu, Xingcai Qi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3415-3415
Open Access | Times Cited: 1
The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs
Mohsen Kazemi, Řeža Valizadeh
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1532-1543
Open Access | Times Cited: 10
Adding of Allium mongolicum regel extracts to lamb feedlot diets influences 4-alkyl-branched fatty acids deposition and the meat quality during storage
Wangjing Liu, Defu Tang, Changjin Ao
Meat Science (2022) Vol. 193, pp. 108951-108951
Closed Access | Times Cited: 7
Effects of fermented Yupingfeng on intramuscular fatty acids and ruminal microbiota in Qingyuan black goats
Hong Yang, Shuwen Tan, Siyu Chen, et al.
Animal Science Journal (2021) Vol. 92, Iss. 1
Closed Access | Times Cited: 9
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