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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between adherence to plant-based dietary patterns and obesity risk: a systematic review of prospective cohort studies
Sarah Jarvis, Michelle Nguyen, Vasanti Malik
Applied Physiology Nutrition and Metabolism (2022) Vol. 47, Iss. 12, pp. 1115-1133
Open Access | Times Cited: 24

Showing 24 citing articles:

Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 33
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 8
Plant‐based and sustainable diet: A systematic review of its impact on obesity
Sara Paola Mambrini, Claudia Penzavecchia, Francesca Menichetti, et al.
Obesity Reviews (2025)
Open Access | Times Cited: 1
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases
G. Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2091-2091
Open Access | Times Cited: 21
Scoping review of the association of plant-based diet quality with health outcomes
Richard M. Rosenfeld, Hailey M. Juszczak, Michele A. Wong
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis
Ali Nikparast, Elahe Etesami, Jamal Rahmani, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 5
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 4
Obesity Incidence According to Branched-Chain Amino Acid Intake and Plant-Based Diet Index Among Brazilian Adults: A Six-Year Follow-Up of the CUME Study
Fernanda Maria Oliveira da Silva, Adriano Marçal Pimenta, Leidjaira Lopes Juvanhol, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 227-227
Open Access
Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood: results from a prospective population-based study
Hong Sun, Marinka Steur, Yuchan Mou, et al.
Clinical Nutrition (2025) Vol. 45, pp. 202-211
Open Access
Healthful Plant-Based Diet and incidence of Hypertension in Brazilian adults: A six-year follow-up of the CUME study
Fernanda Maria Oliveira da Silva, Adriano Marçal Pimenta, Leidjaira Lopes Juvanhol, et al.
Nutrition (2025) Vol. 133, pp. 112711-112711
Closed Access
Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study
Wenmin Zhu, Ziwei Shi, Xiaolong Yan, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
Plant-based Dietary Index Scores are Not Associated with Body Composition in Young Children
Hannah Leung, Patricia F. C. Acosta, Olivia A. Landon, et al.
Canadian Journal of Dietetic Practice and Research (2025), pp. 1-7
Closed Access
The association between plant-based diet indices and the risk of breast cancer: a case-control study
Fateme Souni, Fatemeh Mansouri, Fatemeh Jafari, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Higher Imported Food Patterns Are Associated with Obesity and Severe Obesity in Tuvalu: A Latent Class Analysis
José Francisco López‐Gil, Stephanie M. Wu, Tai-Lin Lee, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 2, pp. 102080-102080
Open Access | Times Cited: 2
The Association Between Overall, Healthy, and Unhealthy Plant-Based Diet Index and Risk of Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Ali Nikparast, Parmis Mirzaei, Zeinab S Tadayoni, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Genetics of vegetarianism: A genome-wide association study
Nabeel R. Yaseen, Catriona L. K. Barnes, Lingwei Sun, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0291305-e0291305
Open Access | Times Cited: 4
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Laura M. Bermejo, Alfredo Trabado-Fernández, Aránzazu Aparicio, et al.
Nutrición Hospitalaria (2023)
Open Access | Times Cited: 4
Adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman: A cross-sectional study
Nooshin Jannati, Mohammad Reza Mahmoodi, Leila Azadbakht
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298454-e0298454
Open Access | Times Cited: 1
Healthy and Unhealthy Plant-Based Diets and Body Weight in Breast Cancer Survivors: A Narrative Review
Angela DʼAngelo, Sara Vitale, Elvira Palumbo, et al.
Epidemiology Biostatistics and Public Health (2024) Vol. 18, Iss. 2
Open Access | Times Cited: 1
Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
Farhad Vahid, Coralie Dessenne, Josep A. Tur, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e083558-e083558
Open Access | Times Cited: 1
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Relationship between blood DNA methylation, diet quality indices and metabolic health: Data from Obekit study
Aline Rosignoli da Conceição, Josefina Bressan, Marta Cuervo, et al.
The Journal of Nutritional Biochemistry (2024), pp. 109805-109805
Open Access | Times Cited: 1
Relationship of vegetarianism with body weight loss and ASCVD
Yani Xu, Xue‐Ning Yang, Lina Yao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Slower pace of epigenetic aging and lower inflammatory indicators in women following a nutrient-dense, plant-rich diet compared to the standard American diet
Deana M. Ferreri, Jay T. Sutliffe, Nanette V. Lopez, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 12, pp. 104497-104497
Open Access
Indices of healthy and unhealthy plant-based diets and the risk of selected digestive cancers
Federica Turati, Silvia Mignozzi, Giovanna Esposito, et al.
Clinical Nutrition (2024) Vol. 44, pp. 76-85
Open Access
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