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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Don’t neglect nutrition in rheumatoid arthritis!
Maurizio Cutolo, Elena Nikiphorou
RMD Open (2018) Vol. 4, Iss. 1, pp. e000591-e000591
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

An Overview of the NF-kB mechanism of pathophysiology in rheumatoid arthritis, investigation of the NF-kB ligand RANKL and related nutritional interventions
Desislava Ilchovska, Dr Michelle Barrow
Autoimmunity Reviews (2020) Vol. 20, Iss. 2, pp. 102741-102741
Closed Access | Times Cited: 145
Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis
Elena Philippou, Elena Nikiphorou
Autoimmunity Reviews (2018) Vol. 17, Iss. 11, pp. 1074-1077
Open Access | Times Cited: 115
Rheumatoid arthritis and dietary interventions: systematic review of clinical trials
Elena Philippou, Sara Petersson, Carrie Rodomar, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 4, pp. 410-428
Closed Access | Times Cited: 84
The impact of education inequality on rheumatoid arthritis risk is mediated by smoking and body mass index: Mendelian randomization study
Sizheng Steven Zhao, Michael V. Holmes, Jie Zheng, et al.
Lara D. Veeken (2021) Vol. 61, Iss. 5, pp. 2167-2175
Open Access | Times Cited: 58
Relationship of Excess Weight with Clinical Activity and Dietary Intake Deficiencies in Systemic Lupus Erythematosus Patients
Mónica R. Meza-Meza, Bárbara Vizmanos, José Francisco Muñoz‐Valle, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2683-2683
Open Access | Times Cited: 45
Inflammation, obesity and rheumatic disease: common mechanistic links. A narrative review
Elena Nikiphorou, G. Fragoulis
Therapeutic Advances in Musculoskeletal Disease (2018) Vol. 10, Iss. 8, pp. 157-167
Open Access | Times Cited: 44
Sarcopenia, immune-mediated rheumatic diseases, and nutritional interventions
Alfonso J. Cruz‐Jentoft, Susana Romero-Yuste, Eugenio Chamizo Carmona, et al.
Aging Clinical and Experimental Research (2021) Vol. 33, Iss. 11, pp. 2929-2939
Open Access | Times Cited: 30
Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era
Manuela Cassotta, Tamara Y. Forbes‐Hernández, Danila Cianciosi, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 763-763
Open Access | Times Cited: 29
Interactions between microbiota, diet/nutrients and immune/inflammatory response in rheumatic diseases: focus on rheumatoid arthritis
Sabrina Paolino, Greta Pacini, Massimo Patanè, et al.
Reumatologia/Rheumatology (2019) Vol. 57, Iss. 3, pp. 151-157
Open Access | Times Cited: 32
The Integral Role of Diets Including Natural Products to Manage Rheumatoid Arthritis: A Narrative Review
Ayşe Güneş Bayır, Beyza Mendeş, Agnes Dadak
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 7, pp. 5373-5388
Open Access | Times Cited: 9
Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers
David Lorite Mingot, Eva Gesteiro, Sara Bastida, et al.
Journal of Physiology and Biochemistry (2017) Vol. 73, Iss. 4, pp. 495-510
Closed Access | Times Cited: 31
Nutrition and Diet in Rheumatoid Arthritis
Maurizio Cutolo, Elena Nikiphorou
Nutrients (2022) Vol. 14, Iss. 4, pp. 888-888
Open Access | Times Cited: 15
Factors Associated with Low Lean Mass in Early Rheumatoid Arthritis: A Cross-Sectional Study
Raili Müller, Mart Kull, Kaja Põlluste, et al.
Medicina (2019) Vol. 55, Iss. 11, pp. 730-730
Open Access | Times Cited: 25
Beverages in Rheumatoid Arthritis: What to Prefer or to Avoid
Mrinalini Dey, Maurizio Cutolo, Elena Nikiphorou
Nutrients (2020) Vol. 12, Iss. 10, pp. 3155-3155
Open Access | Times Cited: 21
The Role of Nutritional Factors and Intestinal Microbiota in Rheumatoid Arthritis Development
D. Alpizar-Rodriguez, Axel Finckh, Benoît Gilbert
Nutrients (2020) Vol. 13, Iss. 1, pp. 96-96
Open Access | Times Cited: 21
Fly Me to the Immune: Immunonutrition in Rheumatic Diseases
Maria G. Grammatikopoulou, Georgios Marakis, Konstantinos Gkiouras, et al.
Mediterranean Journal of Rheumatology (2023) Vol. 34, Iss. 1, pp. 30-30
Open Access | Times Cited: 7
Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis
Vahideh Toopchizadeh, Neda Dolatkhah, Dawood Aghamohammadi, et al.
BMC Research Notes (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 20
Caffeine and rheumatoid arthritis: A complicated relationship
Francesca Ingegnoli, Silvia Cavalli, Laura Giudice, et al.
Autoimmunity Reviews (2022) Vol. 21, Iss. 7, pp. 103117-103117
Closed Access | Times Cited: 12
Nutrition in RMDs: is it really food for thought? Focus on rheumatoid arthritis
Alessia Alunno, Elena Nikiphorou, Elena Philippou, et al.
BMC Rheumatology (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 17
Disease Activity, Functional Ability and Nutritional Status in Patients with Rheumatoid Arthritis: An Observational Study in Greece
Anastasia Markaki, Konstantinos Gkiouras, Christos Papakitsos, et al.
Mediterranean Journal of Rheumatology (2020) Vol. 31, Iss. 4, pp. 406-406
Open Access | Times Cited: 15
Is tea consumption associated with reduction of risk of rheumatoid arthritis? A Swedish case-control study
Helga Westerlind, Ida Palmqvist, Saedís Saevarsdóttir, et al.
Arthritis Research & Therapy (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 13
Adipokines in Rheumatoid Arthritis: Emerging Biomarkers and Therapeutic Targets
Jan Bilski, Agata Schramm‐Luc, Marian Szczepanik, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2998-2998
Open Access | Times Cited: 5
Adjunct role of potassium-rich vegetarian diet and a novel potassium food supplement to improve pain in chronic rheumatoid arthritis on supervised standard care: a randomised controlled study
Toktam Kianifard, Manjit Saluja, Sanjeev Sarmukaddam, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 14-25
Open Access | Times Cited: 1
Diet in Rheumatoid Arthritis versus Systemic Lupus Erythematosus: Any Differences?
Alessia Alunno, Francesco Carubbi, Elena Bartoloni, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 772-772
Open Access | Times Cited: 11
The evaluation of nightshade elimination diet (NED) on inflammatory and rheumatologic markers of rheumatoid arthritis patients: study protocol for a randomized controlled trial
Ashkan Golmohammadi, Mahak Hosseinikia, Mohammad Kazem Sadeghi, et al.
Trials (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
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