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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ageing on smell and taste
Janet Boyce, Geoffrey Shone
Postgraduate Medical Journal (2006) Vol. 82, Iss. 966, pp. 239-241
Open Access | Times Cited: 296

Showing 1-25 of 296 citing articles:

Human intestinal microbiota and healthy ageing
Kirsti Tiihonen, Arthur C. Ouwehand, Nina Rautonen
Ageing Research Reviews (2009) Vol. 9, Iss. 2, pp. 107-116
Closed Access | Times Cited: 330
Nonalcoholic fatty liver disease and aging: Epidemiology to management
Marco Bertolotti, Amedeo Lonardo, Chiara Mussi, et al.
World Journal of Gastroenterology (2014) Vol. 20, Iss. 39, pp. 14185-14185
Open Access | Times Cited: 279
The olfactory bulb as the entry site for prion-like propagation in neurodegenerative diseases
Nolwen L. Rey, Daniel W. Wesson, Patrik Brundin
Neurobiology of Disease (2016) Vol. 109, pp. 226-248
Open Access | Times Cited: 230
Ultramicronized Palmitoylethanolamide and Luteolin Supplement Combined with Olfactory Training to Treat Post-COVID-19 Olfactory Impairment: A Multi-Center Double-Blinded Randomized Placebo- Controlled Clinical Trial
Arianna Di Stadio, Luca D’Ascanio, Luigi Angelo Vaira, et al.
Current Neuropharmacology (2022) Vol. 20, Iss. 10, pp. 2001-2012
Open Access | Times Cited: 83
Medication-Induced Xerostomia and Hyposalivation in the Elderly: Culprits, Complications, and Management
Anna Greta Barbe
Drugs & Aging (2018) Vol. 35, Iss. 10, pp. 877-885
Closed Access | Times Cited: 158
Ageing Process and Physiological Changes
Shilpa Amarya, Kalyani Singh, Manisha Sabharwal
Gerontology (2018)
Open Access | Times Cited: 152
Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 126
NAFLD in the Elderly
Saleh A. Alqahtani, Jörn M. Schattenberg
Clinical Interventions in Aging (2021) Vol. Volume 16, pp. 1633-1649
Open Access | Times Cited: 66
Ageing and the gut
Edward Britton, John McLaughlin
Proceedings of The Nutrition Society (2012) Vol. 72, Iss. 1, pp. 173-177
Open Access | Times Cited: 102
The Association Between Olfactory Impairment and Total Mortality in Older Adults
Bamini Gopinath, Carolyn M. Sue, Annette Kifley, et al.
The Journals of Gerontology Series A (2011) Vol. 67A, Iss. 2, pp. 204-209
Closed Access | Times Cited: 90
Association of alterations in smell and taste with depression in older adults
Kevin Hur, Janet S. Choi, Melissa Zheng, et al.
Laryngoscope Investigative Otolaryngology (2018) Vol. 3, Iss. 2, pp. 94-99
Open Access | Times Cited: 78
Olfactory impairment in older adults is associated with poorer diet quality over 5 years
Bamini Gopinath, Joanna Russell, Carolyn M. Sue, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 3, pp. 1081-1087
Closed Access | Times Cited: 69
The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking
Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt
Food Quality and Preference (2014) Vol. 38, pp. 30-39
Closed Access | Times Cited: 67
Is Sensory Loss an Understudied Risk Factor for Frailty? A Systematic Review and Meta-analysis
Benjamin Kye Jyn Tan, Ryan Eyn Kidd Man, Alfred Tau Liang Gan, et al.
The Journals of Gerontology Series A (2020) Vol. 75, Iss. 12, pp. 2461-2470
Open Access | Times Cited: 63
Undernutrition and Anorexia in the Older Person
Renuka Visvanathan, Ian Chapman
Gastroenterology Clinics of North America (2009) Vol. 38, Iss. 3, pp. 393-409
Closed Access | Times Cited: 85
The Increase of the Functional Entropy of the Human Brain with Age
Ye Yao, Wenlian Lu, Bing Xu, et al.
Scientific Reports (2013) Vol. 3, Iss. 1
Open Access | Times Cited: 68
The Role of Zinc in the Treatment of Taste Disorders
Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, et al.
Recent Patents on Food Nutrition & Agriculture (2013) Vol. 5, Iss. 1, pp. 44-51
Closed Access | Times Cited: 65
Evidence for Different Patterns of Chemosensory Alterations in the Elderly Population: Impact of Age Versus Dependency
Claire Sulmont‐Rossé, Isabelle Maître, Marion Amand, et al.
Chemical Senses (2015) Vol. 40, Iss. 3, pp. 153-164
Open Access | Times Cited: 58
Taste sensitivity of adults and elderly persons
Luisa Neumann, Bianca Coletti Schauren, Fernanda Scherer Adami
Revista Brasileira de Geriatria e Gerontologia (2016) Vol. 19, Iss. 5, pp. 797-808
Open Access | Times Cited: 56
Muscle protein turnover in the elderly and its potential contribution to the development of sarcopenia
Andrew J. Murton
Proceedings of The Nutrition Society (2015) Vol. 74, Iss. 4, pp. 387-396
Open Access | Times Cited: 54
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Xiao Song, Davide Giacalone, Susanne Margrethe Bølling Johansen, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 49-59
Closed Access | Times Cited: 50
Altered Salivary Flow, Protein Composition, and Rheology Following Taste and TRP Stimulation in Older Adults
Rose-Anna Grace Pushpass, Blánaid Daly, Charles Kelly, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 47
Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45
Nutrition and Healthy Aging
Marissa Black, Megan M. Bowman
Clinics in Geriatric Medicine (2020) Vol. 36, Iss. 4, pp. 655-669
Closed Access | Times Cited: 41
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Charles Spence, Jozef Youssef
Foods (2021) Vol. 10, Iss. 1, pp. 168-168
Open Access | Times Cited: 38
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