OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies
Amanda Daley, Eleanor McGee, Susan Bayliss, et al.
Journal of Epidemiology & Community Health (2019) Vol. 74, Iss. 3, pp. 269-275
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3

Changes in the Prevalence and Correlates of Weight-Control Behaviors and Weight Perception in Adolescents in the UK, 1986-2015
Francesca Solmi, Helen Sharpe, Suzanne H. Gage, et al.
JAMA Pediatrics (2020) Vol. 175, Iss. 3, pp. 267-267
Open Access | Times Cited: 48

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40

Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial
Natalia Iris, Fehmidah Munir, Amanda Daley
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access

A personalized value-based justification in food swaps to stimulate healthy online food choices
Laura Z.H. Jansen, Ellen van Kleef, Ellen J. Van Loo
Electronic Commerce Research (2025)
Open Access

Consumer responses to food labelling: A rapid evidence review
Magda Osman, Sarah C. Jenkins
(2022)
Closed Access | Times Cited: 16

Effects of 4 Interpretive Front-of-Package Labeling Systems on Hypothetical Beverage and Snack Selections
Anna H. Grummon, Laura Gibson, Aviva A. Musicus, et al.
JAMA Network Open (2023) Vol. 6, Iss. 9, pp. e2333515-e2333515
Open Access | Times Cited: 8

Comparison of Sales From Vending Machines With 4 Different Food and Beverage Messages
Laura Gibson, Alisa J. Stephens‐Shields, Sophia V. Hua, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e249438-e249438
Open Access | Times Cited: 2

Environmental Messages Promote Plant-Based Food Choices: An Online Restaurant Menu Study
Stacy Blondin, Sophie Attwood, Daniel Vennard, et al.
(2022)
Open Access | Times Cited: 11

A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchases
Eric Finkelstein, Brett Doble, Felicia Jia Ler Ang, et al.
Appetite (2020) Vol. 158, pp. 104997-104997
Closed Access | Times Cited: 16

Evidence on the effectiveness and equity of population-based policies to reduce the burden of type 2 diabetes: a narrative review
Joreintje D. Mackenbach, Josine M. Stuber, Anoukh van Giessen
Diabetologia (2024)
Open Access | Times Cited: 1

PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice
Clara Mehlhose, Daniel Schmitt, Antje Risius
Foods (2021) Vol. 10, Iss. 4, pp. 904-904
Open Access | Times Cited: 10

Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial
James P. Reynolds, Minna Ventsel, Alice Hobson, et al.
PLoS Medicine (2022) Vol. 19, Iss. 11, pp. e1004116-e1004116
Open Access | Times Cited: 7

The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment
Xiaoke Yang, Yuanhao Huang, Mengzhu Han, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1860-1860
Open Access | Times Cited: 8

A rapid evidence review of the Psychology of Food Choice
Fiona Gillison, Bas Verplanken, Julie Barnett, et al.
(2022)
Open Access | Times Cited: 5

Experience of Using an Online Pre-Ordering System for A Workplace Canteen That Offers Lower-Energy Swaps: A Think-Aloud Study
Sarah Breathnach, Clare Llewellyn, Dimitrios A. Koutoukidis, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3878-3878
Open Access | Times Cited: 7

Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels
Natalia Iris, Fehmidah Munir, Amanda Daley
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2

Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom
Amanda Daley, Victoria E Kettle, Andrea Roalfe
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0290509-e0290509
Open Access | Times Cited: 2

Role of Exercise and Physical Activity in Promoting Weight Loss and Weight Loss Maintenance
Daniel J. Cuthbertson, Laurence J. Dobbie
(2022), pp. 262-278
Closed Access | Times Cited: 3

The impact of using physical activity calorie equivalent (PACE) labelling in reducing calorie consumption
Wejdan Dhafer Algarni, Hayat Saeed Alzahrani
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access

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