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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome
Laura A. Bolte, Arnau Vich Vila, Floris Imhann, et al.
Gut (2021) Vol. 70, Iss. 7, pp. 1287-1298
Open Access | Times Cited: 395

Showing 1-25 of 395 citing articles:

A systematic review of gut microbiota composition in observational studies of major depressive disorder, bipolar disorder and schizophrenia
Amelia J. McGuinness, Jessica A. Davis, Samantha L. Dawson, et al.
Molecular Psychiatry (2022) Vol. 27, Iss. 4, pp. 1920-1935
Open Access | Times Cited: 313
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 277
Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood
Muriel Derrien, Francesca Turroni, Marco Ventura, et al.
Trends in Microbiology (2022) Vol. 30, Iss. 10, pp. 940-947
Open Access | Times Cited: 115
Role of the Gut Microbiota and Its Metabolites in Tumorigenesis or Development of Colorectal Cancer
Ruize Qu, Yi Zhang, Yanpeng Ma, et al.
Advanced Science (2023) Vol. 10, Iss. 23
Open Access | Times Cited: 96
The Fish Microbiota: Research Progress and Potential Applications
Yinyin Luan, Ming Li, Wei Zhou, et al.
Engineering (2023) Vol. 29, pp. 137-146
Open Access | Times Cited: 90
Gut bacterial metabolism contributes to host global purine homeostasis
Kazuyuki Kasahara, Robert L. Kerby, Qijun Zhang, et al.
Cell Host & Microbe (2023) Vol. 31, Iss. 6, pp. 1038-1053.e10
Open Access | Times Cited: 80
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 77
Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation
Williams Turpin, Mei Dong, Gila Sasson, et al.
Gastroenterology (2022) Vol. 163, Iss. 3, pp. 685-698
Closed Access | Times Cited: 75
Neurodegenerative and Neurodevelopmental Diseases and the Gut-Brain Axis: The Potential of Therapeutic Targeting of the Microbiome
Brian Bicknell, Ann Liebert, Thomas J. Borody, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9577-9577
Open Access | Times Cited: 63
Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota
Hanyu Lu, Mingyue Shen, Yi Chen, et al.
Food Research International (2023) Vol. 167, pp. 112630-112630
Closed Access | Times Cited: 58
Host genetic regulation of human gut microbial structural variation
Daria V. Zhernakova, Daoming Wang, Lei Liu, et al.
Nature (2024) Vol. 625, Iss. 7996, pp. 813-821
Open Access | Times Cited: 52
Longitudinal profiling of the microbiome at four body sites reveals core stability and individualized dynamics during health and disease
Xin Zhou, Xiaotao Shen, Jethro S. Johnson, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 4, pp. 506-526.e9
Open Access | Times Cited: 46
Association of a Mediterranean Diet With Outcomes for Patients Treated With Immune Checkpoint Blockade for Advanced Melanoma
Laura A. Bolte, Karla A. Lee, Johannes R. Björk, et al.
JAMA Oncology (2023) Vol. 9, Iss. 5, pp. 705-705
Open Access | Times Cited: 44
Fermented foods, their microbiome and its potential in boosting human health
Vincenzo Valentino, Raffaele Magliulo, Dominic N. Farsi, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 2
Open Access | Times Cited: 29
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 21
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 16
The gut microbiome, immune modulation, and cognitive decline: insights on the gut-brain axis
Ruyi Zhang, Ning Ding, X. Feng, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access | Times Cited: 3
Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity
Yoko Brigitte Wang, Nitin Shivappa, James R. Hébert, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1536-1536
Open Access | Times Cited: 63
Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based Cohort
Vera Peters, Laura A. Bolte, Eva Monique Schuttert, et al.
Journal of Crohn s and Colitis (2021) Vol. 16, Iss. 6, pp. 931-939
Open Access | Times Cited: 63
The Influence of Nutrition on Intestinal Permeability and the Microbiome in Health and Disease
Orsolya Inczefi, P Bacsúr, Tamás Resál, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 60
Rational consideration of Akkermansia muciniphila targeting intestinal health: advantages and challenges
Yuheng Luo, Cong Lan, Hua Li, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 54
Cancer as microenvironmental, systemic and environmental diseases: opportunity for transdisciplinary microbiomics science
Kentaro Inamura, Tsuyoshi Hamada, Susan Bullman, et al.
Gut (2022) Vol. 71, Iss. 10, pp. 2107-2122
Open Access | Times Cited: 50
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
Sean M. Gibbons, Thomas Gurry, Johanna W. Lampe, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1450-1461
Open Access | Times Cited: 44
Outlook on next-generation probiotics from the human gut
Francesca De Filippis, Alessia Esposito, Danilo Ercolini
Cellular and Molecular Life Sciences (2022) Vol. 79, Iss. 2
Open Access | Times Cited: 43
Health Benefits of Dietary Fiber for the Management of Inflammatory Bowel Disease
Kafayat Yusuf, Subhrajit Saha, Shahid Umar
Biomedicines (2022) Vol. 10, Iss. 6, pp. 1242-1242
Open Access | Times Cited: 43
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