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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Butyrate reduces appetite and activates brown adipose tissue via the gut-brain neural circuit
Zhuang Li, Chun‐Xia Yi, Saeed Katiraei, et al.
Gut (2017) Vol. 67, Iss. 7, pp. 1269-1279
Open Access | Times Cited: 547

Showing 1-25 of 547 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3380
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
Ygor Parladore Silva, Andressa Bernardi, Rudimar Luiz Frozza
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 1901
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora, Ruth C. R. Meex, Koen Venema, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 5, pp. 261-273
Open Access | Times Cited: 1101
Parabacteroides distasonis Alleviates Obesity and Metabolic Dysfunctions via Production of Succinate and Secondary Bile Acids
Kai Wang, Mingfang Liao, Nan Zhou, et al.
Cell Reports (2019) Vol. 26, Iss. 1, pp. 222-235.e5
Open Access | Times Cited: 885
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 868
Identification of bioactive metabolites using activity metabolomics
Markus M. Rinschen, Julijana Ivanišević, Martin Giera, et al.
Nature Reviews Molecular Cell Biology (2019) Vol. 20, Iss. 6, pp. 353-367
Open Access | Times Cited: 811
Short chain fatty acids in human gut and metabolic health
Ellen E. Blaak, Emanuel E. Canfora, Stephan Theis, et al.
Beneficial Microbes (2020) Vol. 11, Iss. 5, pp. 411-455
Open Access | Times Cited: 704
Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism
Jin He, Peiwen Zhang, Linyuan Shen, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6356-6356
Open Access | Times Cited: 641
Short‐chain fatty acids: microbial metabolites that alleviate stress‐induced brain–gut axis alterations
Marcel van de Wouw, Marcus Boehme, Joshua M. Lyte, et al.
The Journal of Physiology (2018) Vol. 596, Iss. 20, pp. 4923-4944
Open Access | Times Cited: 607
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S. Chambers, Tom Preston, Gary Frost, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 198-206
Open Access | Times Cited: 555
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis
Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1105-1105
Open Access | Times Cited: 517
Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance
Sean M. McNabney, Tara M. Henagan
Nutrients (2017) Vol. 9, Iss. 12, pp. 1348-1348
Open Access | Times Cited: 456
Microbial regulation of organismal energy homeostasis
Patrice D. Cani, Matthias Van Hul, Charlotte Lefort, et al.
Nature Metabolism (2018) Vol. 1, Iss. 1, pp. 34-46
Closed Access | Times Cited: 442
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu, Zhemin Liu, Changliang Zhu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. sup1, pp. S130-S152
Closed Access | Times Cited: 399
Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice
Hyo Shin Yoon, Chung Hwan Cho, Myeong Sik Yun, et al.
Nature Microbiology (2021) Vol. 6, Iss. 5, pp. 563-573
Closed Access | Times Cited: 388
Brain-derived neurotrophic factor in Alzheimer’s disease and its pharmaceutical potential
Li-Na Gao, Yun Zhang, Keenan Sterling, et al.
Translational Neurodegeneration (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 324
The role of the gut microbiome and its metabolites in metabolic diseases
Jiayu Wu, Kai Wang, Xuemei Wang, et al.
Protein & Cell (2020) Vol. 12, Iss. 5, pp. 360-373
Open Access | Times Cited: 321
The impact of the gut microbiota on the reproductive and metabolic endocrine system
Xinyu Qi, Chuyu Yun, Yanli Pang, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 311
Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 287
Gut Microbiota in Hypertension and Atherosclerosis: A Review
Barbara J. H. Verhaar, Andrei Prodan, Max Nieuwdorp, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2982-2982
Open Access | Times Cited: 274
Role of microbiota-derived short-chain fatty acids in nervous system disorders
Rasoul Mirzaei, Behnaz Bouzari, Seyed Reza Hosseini‐Fard, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111661-111661
Open Access | Times Cited: 264
Understanding the Role of the Gut Microbiome and Microbial Metabolites in Obesity and Obesity-Associated Metabolic Disorders: Current Evidence and Perspectives
Natalia G. Vallianou, Theodora Stratigou, Gerasimos Socrates Christodoulatos, et al.
Current Obesity Reports (2019) Vol. 8, Iss. 3, pp. 317-332
Open Access | Times Cited: 250
A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference
Botao Wang, Qingmin Kong, Li Xiu, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3197-3197
Open Access | Times Cited: 243
Gut–Brain Axis: Role of Gut Microbiota on Neurological Disorders and How Probiotics/Prebiotics Beneficially Modulate Microbial and Immune Pathways to Improve Brain Functions
Suganya Kanmani, Byung‐Soo Koo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 20, pp. 7551-7551
Open Access | Times Cited: 233
Butyrate in Energy Metabolism: There Is Still More to Learn
Lin Zhang, Chu-Dan Liu, Qingyan Jiang, et al.
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 3, pp. 159-169
Closed Access | Times Cited: 233
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