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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste receptors of the gut: emerging roles in health and disease
Inge Depoortere
Gut (2013) Vol. 63, Iss. 1, pp. 179-190
Closed Access | Times Cited: 275

Showing 1-25 of 275 citing articles:

Vagus Nerve as Modulator of the Brain–Gut Axis in Psychiatric and Inflammatory Disorders
Sigrid Breit, Aleksandra Kupferberg, Gerhard Rogler, et al.
Frontiers in Psychiatry (2018) Vol. 9
Open Access | Times Cited: 881
Ghrelin, CCK, GLP-1, and PYY(3–36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB
Robert E. Steinert, Christine Feinle‐Bisset, Lori Asarian, et al.
Physiological Reviews (2016) Vol. 97, Iss. 1, pp. 411-463
Open Access | Times Cited: 488
Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases
Dale Lee, Lindsey Albenberg, Charlene Compher, et al.
Gastroenterology (2015) Vol. 148, Iss. 6, pp. 1087-1106
Open Access | Times Cited: 350
Intestinal Flora and Disease Mutually Shape the Regional Immune System in the Intestinal Tract
Bolun Zhou, Yutong Yuan, Shan Zhang, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 269
Therapeutic potential of ectopic olfactory and taste receptors
Sung‐Joon Lee, Inge Depoortere, Hanns Hatt
Nature Reviews Drug Discovery (2018) Vol. 18, Iss. 2, pp. 116-138
Closed Access | Times Cited: 237
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
David Julian McClements, Hang Xiao
Food & Function (2014) Vol. 5, Iss. 7, pp. 1320-1333
Closed Access | Times Cited: 191
Human Olfactory Receptors: Novel Cellular Functions Outside of the Nose
Désirée Maßberg, Hanns Hatt
Physiological Reviews (2018) Vol. 98, Iss. 3, pp. 1739-1763
Open Access | Times Cited: 185
Food Components and Irritable Bowel Syndrome
Peter G. Gibson, Jane Varney, Sreepurna Malakar, et al.
Gastroenterology (2015) Vol. 148, Iss. 6, pp. 1158-1174.e4
Open Access | Times Cited: 184
G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 165
Functional circuits and signal processing in the enteric nervous system
Candice Fung, Pieter Vanden Berghe
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 22, pp. 4505-4522
Open Access | Times Cited: 155
Neuropod Cells: The Emerging Biology of Gut-Brain Sensory Transduction
Melanie M. Kaelberer, Laura E. Rupprecht, Winston Liu, et al.
Annual Review of Neuroscience (2020) Vol. 43, Iss. 1, pp. 337-353
Open Access | Times Cited: 143
The oral-gut microbiota axis: a link in cardiometabolic diseases
Qian Xu, Wenting Wang, Yiwen Li, et al.
npj Biofilms and Microbiomes (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Maternal High-Fat and High-Salt Diets Have Differential Programming Effects on Metabolism in Adult Male Rat Offspring
Stephanie A. Segovia, Mark H. Vickers, Claudia J. Harrison, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 155
The Gut-Brain Axis, the Human Gut Microbiota and Their Integration in the Development of Obesity
Edward Bliss, Eliza Whiteside
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 151
Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability
David Julian McClements, Liqiang Zou, Ruojie Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 6, pp. 824-847
Closed Access | Times Cited: 135
Taste receptors in innate immunity
Robert J. Lee, Noam A. Cohen
Cellular and Molecular Life Sciences (2014) Vol. 72, Iss. 2, pp. 217-236
Open Access | Times Cited: 133
Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 127
Sugars, Sweet Taste Receptors, and Brain Responses
Allen Lee, Chung Owyang
Nutrients (2017) Vol. 9, Iss. 7, pp. 653-653
Open Access | Times Cited: 121
Targeting extra-oral bitter taste receptors modulates gastrointestinal motility with effects on satiation
Bert Avau, Alessandra Rotondo, Theo Thijs, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 117
Olfactory Receptors in Non-Chemosensory Organs: The Nervous System in Health and Disease
Isidró Ferrer, Paula Garcia‐Esparcia, Margarita Carmona, et al.
Frontiers in Aging Neuroscience (2016) Vol. 8
Open Access | Times Cited: 110
Bacterial d -amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells
Robert J. Lee, Benjamin M. Hariri, Derek B. McMahon, et al.
Science Signaling (2017) Vol. 10, Iss. 495
Open Access | Times Cited: 100
Taste and smell processing in the brain
Edmund T. Rolls
Handbook of clinical neurology (2019), pp. 97-118
Closed Access | Times Cited: 100
Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches
Giulia Spaggiari, Antonella Di Pizio, Pietro Cozzini
Trends in Food Science & Technology (2019) Vol. 96, pp. 21-29
Closed Access | Times Cited: 93
Eating Disorders and Gastrointestinal Diseases
Antonella Santonicola, Mario Gagliardi, Michele Pier Luca Guarino, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3038-3038
Open Access | Times Cited: 84
Artificial Sweeteners: History and New Concepts on Inflammation
Abigail Basson, Alexander Rodriguez‐Palacios, Fabio Cominelli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 70
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