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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review
Mélissa Mialon, Stefanie Vandevijvere, Angela Carriedo‐Lutzenkirchen, et al.
BMJ Open (2020) Vol. 10, Iss. 7, pp. e034082-e034082
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Early warning of COVID-19 via wastewater-based epidemiology: potential and bottlenecks
Yifan Zhu, Wakana Oishi, Chikako Maruo, et al.
The Science of The Total Environment (2021) Vol. 767, pp. 145124-145124
Open Access | Times Cited: 166
The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress
Phillip Baker, Julie Smith, Amandine Garde, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 503-524
Open Access | Times Cited: 109
Commercial determinants of health: future directions
Sharon Friel, Jeff Collin, Mike Daube, et al.
The Lancet (2023) Vol. 401, Iss. 10383, pp. 1229-1240
Open Access | Times Cited: 100
The public health playbook: ideas for challenging the corporate playbook
Jennifer Lacy‐Nichols, Robert Marten, Eric Crosbie, et al.
The Lancet Global Health (2022) Vol. 10, Iss. 7, pp. e1067-e1072
Open Access | Times Cited: 83
The impact of the COVID-19 pandemic on diabetes services: planning for a global recovery
Kamlesh Khunti, Vanita R. Aroda, Pablo Aschner, et al.
The Lancet Diabetes & Endocrinology (2022) Vol. 10, Iss. 12, pp. 890-900
Open Access | Times Cited: 72
Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy
Selda Ulucanlar, Kathrin Lauber, Alice Fabbri, et al.
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7292-7292
Open Access | Times Cited: 45
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 96
Defining Priorities for Action and Research on the Commercial Determinants of Health: A Conceptual Review
Nicholas Freudenberg, Kelley Lee, Kent Buse, et al.
American Journal of Public Health (2021) Vol. 111, Iss. 12, pp. 2202-2211
Open Access | Times Cited: 67
Political economy of covid-19: extractive, regressive, competitive
Jesse B. Bump, Fran Baum, Milin Sakornsin, et al.
BMJ (2021), pp. n73-n73
Open Access | Times Cited: 56
Public Health Roles in Addressing Commercial Determinants of Health
Kelley Lee, Nicholas Freudenberg
Annual Review of Public Health (2022) Vol. 43, Iss. 1, pp. 375-395
Open Access | Times Cited: 44
Understanding and neutralising covid-19 misinformation and disinformation
Yuxi Wang, John A. T. Bye, Karam Bales, et al.
BMJ (2022), pp. e070331-e070331
Open Access | Times Cited: 38
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26
Australia in 2030: what is our path to health for all?
Kathryn Backholer, Fran Baum, Summer May Finlay, et al.
The Medical Journal of Australia (2021) Vol. 214, Iss. S8
Open Access | Times Cited: 55
Power and Other Commercial Determinants of Health: An Empirical Study of the Australian Food, Alcohol, and Gambling Industries
Cassandra de Lacy‐Vawdon, Brian Vandenberg, Charles Livingstone
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7723-7723
Open Access | Times Cited: 17
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 35
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study
Kathrin Lauber, Daniel Hunt, Anna Gilmore, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003695-e1003695
Open Access | Times Cited: 34
The Grand Challenge of Human Health: A Review and an Urgent Call for Business–Health Research
Junghoon Park, Ivan Montiel, Bryan W. Husted, et al.
Business & Society (2022) Vol. 61, Iss. 5, pp. 1353-1415
Closed Access | Times Cited: 22
A proposal for systematic monitoring of the commercial determinants of health: a pilot study assessing the feasibility of monitoring lobbying and political donations in Australia
Jennifer Lacy‐Nichols, Katherine Cullerton
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 14
National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries – A Scoping Review and Framework Synthesis
Elizabeth Bennett, Stephanie M. Topp, Rob Moodie
International Journal of Health Policy and Management (2023) Vol. 12, pp. 6876-6876
Open Access | Times Cited: 14
Public Policies to Restrict Food Marketing to Children in Latin America: Progress and Challenges
Florence Théodore, Regina Durán, Lizbeth Tolentino‐Mayo, et al.
Global Policy (2025)
Closed Access
The attributes of public health leadership
Martin McKee
European Journal of Public Health (2025) Vol. 35, Iss. Supplement_2, pp. ii1-ii4
Open Access
Suicidal and self-harm ideation among Chinese hospital staff during the COVID-19 pandemic: Prevalence and correlates
Xiaoming Xu, Wo Wang, Jianmei Chen, et al.
Psychiatry Research (2020) Vol. 296, pp. 113654-113654
Open Access | Times Cited: 38
“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 34
Medidas regulatórias de proteção da alimentação adequada e saudável no Brasil: uma análise de 20 anos
Tatiane Nunes Pereira, Fábio da Silva Gomes, Camila Maranha Paes de Carvalho, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 29
Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity
Mélissa Mialon, Matthew Ho, Ángela Carriedo, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 27
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