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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review
Christopher R. Long, Brett Rowland, Susan Steelman, et al.
BMJ Open (2019) Vol. 9, Iss. 8, pp. e029236-e029236
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study
Kristy K. Law, Kathy Trieu, Emma James, et al.
Nutrition & Dietetics (2025)
Open Access
Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
Christopher R. Long, Mary M. Bailey, Diana C. Cascante, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 2, pp. 245-260
Closed Access | Times Cited: 21
A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
Kelseanna Hollis‐Hansen, Carolyn Haskins, Jessica Turcios, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia
Adeline Grier-Welch, Jaime Marquis, Marsha Spence, et al.
Ecology of Food and Nutrition (2020) Vol. 60, Iss. 1, pp. 70-88
Closed Access | Times Cited: 15
Investigating level of food security among patients with hypertension and diabetes at a student-run free clinic
Luis Castro, Yaw Adu, Maribel Castro, et al.
Baylor University Medical Center Proceedings (2024) Vol. 37, Iss. 4, pp. 598-601
Open Access | Times Cited: 1
“You Go There and You are Welcomed and People do not Judge”: A Reflexive Thematic Analysis of Service Providers’ and Users’ Views of Brief Health and Wellbeing Conversations within the Third and Social Economy Sector
Bethany Nichol, Angela Rodrigues, Rob Wilson, et al.
Health & Social Care in the Community (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Link between redemption of a medical food pantry voucher and reduced hospital readmissions
Lauren R. Sastre, Desiree Wynn, Melissa Roupe, et al.
Preventive Medicine Reports (2021) Vol. 23, pp. 101400-101400
Open Access | Times Cited: 10
Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas
Natalie S. Poulos, Eileen Nehme, Molly M. O’Neil, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
Christopher R. Long, Marie‐Rachelle Narcisse, Brett Rowland, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 3, pp. 408-424
Open Access | Times Cited: 10
A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity
Tahna Pettman, Carmel Williams, Sue Booth, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7080-7080
Open Access | Times Cited: 7
The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP
Sofia I. Morales, Genesis Vicente, Katherine LaMonaca, et al.
Health Promotion Practice (2023) Vol. 24, Iss. 1_suppl, pp. 80S-91S
Open Access | Times Cited: 3
The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance.
Karen Glanz, Annie Chung, Knashawn H. Morales, et al.
PubMed (2020) Vol. 10, Iss. 6, pp. 1266-1276
Closed Access | Times Cited: 8
Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study
Eliza Short, Debbe Thompson, Douglas Taren, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3100-3111
Open Access | Times Cited: 2
Barriers and Facilitators to Healthy Eating among Adult Food Bank Users
Teresa Bigand, Jeremy Dietz, Hannah N. Gubitz, et al.
Western Journal of Nursing Research (2020) Vol. 43, Iss. 7, pp. 660-667
Closed Access | Times Cited: 5
Food Insecurity and Chronic Diseases among Native Hawaiians and Pacific Islanders in the US: Results of a Population-based Survey
Christopher R. Long, Marie‐Rachelle Narcisse, Mary M. Bailey, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 17, Iss. 1, pp. 53-68
Open Access | Times Cited: 5
Reducing lifestyle risk behaviours in disadvantaged groups in high-income countries: A scoping review of systematic reviews
Emily South, Mark Rodgers, Kath Wright, et al.
Preventive Medicine (2021) Vol. 154, pp. 106916-106916
Open Access | Times Cited: 5
Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes
Eliza Short, Jayati Sharma, Debbe Thompson, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 4, pp. 288-298
Open Access | Times Cited: 3
Healthy food delivery for type 2 diabetes management in rural clinics' patients: A comparative effectiveness randomized controlled trial protocol
Eliza Short, James P. Selig, Holly C. Felix, et al.
Contemporary Clinical Trials (2024) Vol. 140, pp. 107491-107491
Closed Access
Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain
Elena Carrillo Álvarez, Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, et al.
Research Square (Research Square) (2024)
Open Access
Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations
Daniel J. Barnett, Samantha M. Sundermeir, Melissa M. Reznar, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
NOURISHING COMMUNITIES: THE FINANCIAL IMPACT OF COMMUNITY FOOD PROGRAMS
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
How Community Food Programs Empower Financial Wellness
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Enhancing Personal Finance Through Community Food Programs
Anissa Adun
SSRN Electronic Journal (2024)
Closed Access
Re-Stocking a Food Pantry at a Community College?
Shalin Hai-Jew
Advances in educational technologies and instructional design book series (2024), pp. 435-498
Closed Access
The Cost of Addressing Food Insecurity: An Economic Analysis of the Implementation of a Hospital-Based Medical Food Pantry
Molly Jacobs, Lauren Haldeman, Lauren R. Sastre
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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