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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials
Elizabeth P. Neale, Linda C Tapsell, Vivienne Guan, et al.
BMJ Open (2017) Vol. 7, Iss. 11, pp. e016863-e016863
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Nutrition and Cardiovascular Health
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 275
Bioactives and health benefits of nuts and dried fruits
Cesarettin Alasalvar, Jordi Salas‐Salvadó, Emilio Ros
Food Chemistry (2020) Vol. 314, pp. 126192-126192
Closed Access | Times Cited: 218
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Consuming Pecans as a Snack Improves Lipids/Lipoproteins and Diet Quality Compared to Usual Diet in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial
Tricia Hart, Penny M. Kris‐Etherton, Kristina Petersen
American Journal of Clinical Nutrition (2025)
Open Access | Times Cited: 2
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Jason Wu, Renata Micha, Dariush Mozaffarian
Nature Reviews Cardiology (2019) Vol. 16, Iss. 10, pp. 581-601
Closed Access | Times Cited: 138
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 576-586
Open Access | Times Cited: 122
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 90
Nut Consumption for Cognitive Performance: A Systematic Review
Lauren E Theodore, Nicole J. Kellow, Emily A McNeil, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 777-792
Open Access | Times Cited: 72
Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples
Wangxing Lu, Xing Yang, Jian Shen, et al.
Powder Technology (2021) Vol. 394, pp. 562-574
Closed Access | Times Cited: 67
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2136-2148
Open Access | Times Cited: 53
Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases
Marija Takić, Biljana Pokimica, Gordana Petrović-Oggiano, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4471-4471
Open Access | Times Cited: 52
L-Carnitine in the Treatment of Psychiatric and Neurological Manifestations: A Systematic Review
Wenbo Wang, Da Pan, Qi Liu, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1232-1232
Open Access | Times Cited: 11
Nuts and Cardiovascular Disease
Edward Bitok, Joan Sabaté
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 33-37
Closed Access | Times Cited: 77
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 59
Aging Fits the Disease Criteria of the International Classification of Diseases
Daria Khaltourina, Yuri Matveyev, Aleksey Alekseev, et al.
Mechanisms of Ageing and Development (2020) Vol. 189, pp. 111230-111230
Closed Access | Times Cited: 53
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Alice Creedon, Estella S. Hung, Sarah Berry, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2347-2347
Open Access | Times Cited: 53
Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 21
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions
Andrea J. Glenn, Dagfinn Aune, Heinz Freisling, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 911-911
Open Access | Times Cited: 19
Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1178-1189
Open Access | Times Cited: 47
Pistachios and cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled clinical trials
Matin Ghanavati, Jamal Rahmani, Cain C. T. Clark, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102513-102513
Open Access | Times Cited: 44
Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults
Alison M. Coates, Samantha Morgillo, Catherine Yandell, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1180-1180
Open Access | Times Cited: 39
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
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