OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low-energy sweeteners and body weight: a citation network analysis
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15
Showing 15 citing articles:
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Jennifer J. Lee, Tauseef Khan, Néma McGlynn, et al.
Diabetes Care (2022) Vol. 45, Iss. 8, pp. 1917-1930
Open Access | Times Cited: 44
Jennifer J. Lee, Tauseef Khan, Néma McGlynn, et al.
Diabetes Care (2022) Vol. 45, Iss. 8, pp. 1917-1930
Open Access | Times Cited: 44
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial
Joanne A. Harrold, S. L. Hill, Cristina Radu, et al.
International Journal of Obesity (2023) Vol. 48, Iss. 1, pp. 83-93
Open Access | Times Cited: 9
Joanne A. Harrold, S. L. Hill, Cristina Radu, et al.
International Journal of Obesity (2023) Vol. 48, Iss. 1, pp. 83-93
Open Access | Times Cited: 9
Recommendations on dietary treatment of obesity in adults: 2024 position of the Polish Society of Dietetics
Danuta Gajewska, Ewa Lange, Paulina Kęszycka, et al.
Journal of Health Inequalities (2024) Vol. 10, Iss. 1, pp. 22-47
Open Access | Times Cited: 3
Danuta Gajewska, Ewa Lange, Paulina Kęszycka, et al.
Journal of Health Inequalities (2024) Vol. 10, Iss. 1, pp. 22-47
Open Access | Times Cited: 3
COUNTERPOINT: Artificial Sweeteners for Obesity—Better than Sugary Alternatives; Potentially a Solution
Karl Nadolsky
Endocrine Practice (2021) Vol. 27, Iss. 10, pp. 1056-1061
Closed Access | Times Cited: 18
Karl Nadolsky
Endocrine Practice (2021) Vol. 27, Iss. 10, pp. 1056-1061
Closed Access | Times Cited: 18
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files
Victor L. Fulgoni, Adam Drewnowski
Nutrients (2022) Vol. 14, Iss. 23, pp. 4957-4957
Open Access | Times Cited: 12
Victor L. Fulgoni, Adam Drewnowski
Nutrients (2022) Vol. 14, Iss. 23, pp. 4957-4957
Open Access | Times Cited: 12
Is There an Academic Bias against Low-Energy Sweeteners?
David J. Mela
Nutrients (2022) Vol. 14, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 10
David J. Mela
Nutrients (2022) Vol. 14, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 10
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort
Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer‐Brolsma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4426-4439
Open Access | Times Cited: 4
Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer‐Brolsma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4426-4439
Open Access | Times Cited: 4
Conflicts of interest in nutrition: Categorical thinking and the stigma of commercial collaboration
David J. Mela
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104413-104413
Open Access | Times Cited: 1
David J. Mela
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104413-104413
Open Access | Times Cited: 1
Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans—A Systematic Review
Sabina S. H. Andersen, Ruixin Zhu, Louise Kjølbæk, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2711-2711
Open Access | Times Cited: 3
Sabina S. H. Andersen, Ruixin Zhu, Louise Kjølbæk, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2711-2711
Open Access | Times Cited: 3
Clearing the Myths around non-nutritive/noncaloric Sweeteners: An Efficacy and Safety Evaluation
Mangesh Tiwaskar, Viswanathan Viswanathan
Journal of the Association of Physicians of India (2022) Vol. 70, Iss. 7, pp. 18-26
Open Access | Times Cited: 4
Mangesh Tiwaskar, Viswanathan Viswanathan
Journal of the Association of Physicians of India (2022) Vol. 70, Iss. 7, pp. 18-26
Open Access | Times Cited: 4
Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project
Louise Kjølbæk, Yannis Μanios, Ellen E. Blaak, et al.
BMJ Open (2022) Vol. 12, Iss. 10, pp. e061075-e061075
Open Access | Times Cited: 3
Louise Kjølbæk, Yannis Μanios, Ellen E. Blaak, et al.
BMJ Open (2022) Vol. 12, Iss. 10, pp. e061075-e061075
Open Access | Times Cited: 3
A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy
Richard D. Mattes, Brianna N. Rivera, Giorgia Rutigliani, et al.
Nutrition Today (2024) Vol. 59, Iss. 6, pp. 261-288
Closed Access
Richard D. Mattes, Brianna N. Rivera, Giorgia Rutigliani, et al.
Nutrition Today (2024) Vol. 59, Iss. 6, pp. 261-288
Closed Access
