OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin D and SARS-CoV-2 virus/COVID-19 disease
S. A. Lanham‐New, Ann R. Webb, Kevin D. Cashman, et al.
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 106-110
Open Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

Vitamin D supplementation to prevent acute respiratory infections: a systematic review and meta-analysis of aggregate data from randomised controlled trials
David A. Jolliffe, Carlos A. Camargo, John Sluyter, et al.
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 5, pp. 276-292
Open Access | Times Cited: 405

MECHANISMS IN ENDOCRINOLOGY: Vitamin D and COVID-19
John P. Bilezikian, Daniel D. Bikle, Martin Hewison, et al.
European Journal of Endocrinology (2020) Vol. 183, Iss. 5, pp. R133-R147
Open Access | Times Cited: 323

The link between COVID-19 and VItamin D (VIVID): A systematic review and meta-analysis
Aya Bassatne, Maya Basbous, Marlene Chakhtoura, et al.
Metabolism (2021) Vol. 119, pp. 154753-154753
Open Access | Times Cited: 202

The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Philip James, Zakari Ali, Andrew E. Armitage, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1854-1878
Open Access | Times Cited: 128

Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
David P. Richardson, Julie A. Lovegrove
British Journal Of Nutrition (2020) Vol. 125, Iss. 6, pp. 678-684
Open Access | Times Cited: 106

COVID-19 and the “Film Your Hospital” Conspiracy Theory: Social Network Analysis of Twitter Data
Wasim Ahmed, Francesc López Seguí, Josep Vidal‐Alaball, et al.
Journal of Medical Internet Research (2020) Vol. 22, Iss. 10, pp. e22374-e22374
Open Access | Times Cited: 99

Vitamin D supplementation to prevent acute respiratory infections: systematic review and meta-analysis of aggregate data from randomised controlled trials
David A. Jolliffe, Carlos A. Camargo, John Sluyter, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 77

Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare
Shane McAuliffe, Sumantra Ray, Emily Fallon, et al.
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 93-99
Open Access | Times Cited: 71

The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition
Delfin Rodriguez–Leyva, Grant N. Pierce
Nutrients (2021) Vol. 13, Iss. 6, pp. 1752-1752
Open Access | Times Cited: 69

Drivers of Infectious Disease Seasonality: Potential Implications for COVID-19
Noga Kronfeld‐Schor, Tyler J. Stevenson, Sema Nickbakhsh, et al.
Journal of Biological Rhythms (2021) Vol. 36, Iss. 1, pp. 35-54
Open Access | Times Cited: 58

Avoidance of vitamin D deficiency to slow the COVID-19 pandemic
Martin Kohlmeier
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 67-73
Open Access | Times Cited: 64

Pathogenesis‐directed therapy of 2019 novel coronavirus disease
Charles W. Stratton, Yi‐Wei Tang, Hongzhou Lu
Journal of Medical Virology (2020) Vol. 93, Iss. 3, pp. 1320-1342
Open Access | Times Cited: 51

Vitamins D2 and D3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome
Louise R. Durrant, Giselda Bucca, Andrew Hesketh, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 36

Vitamin D in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects
Navya Vyas, Shilia Jacob Kurian, Debasis Bagchi, et al.
Journal of the American College of Nutrition (2020) Vol. 40, Iss. 7, pp. 632-645
Closed Access | Times Cited: 49

COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D
Jonathan M. Rhodes, Frank Dunstan, Éamon Laird, et al.
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 118-120
Open Access | Times Cited: 47

Is a vitamin D fortification strategy needed?
Judith Buttriss, S. A. Lanham‐New
Nutrition Bulletin (2020) Vol. 45, Iss. 2, pp. 115-122
Open Access | Times Cited: 42

COVID‐19 breakthroughs: separating fact from fiction
Paraminder Dhillon, Manuel Breuer, Natasha Hirst
FEBS Journal (2020) Vol. 287, Iss. 17, pp. 3612-3632
Open Access | Times Cited: 41

Vitamin D status of Arab Gulf residents screened for SARS-CoV-2 and its association with COVID-19 infection: a multi-centre case–control study
Nasser M. Al‐Daghri, Osama E. Amer, Naif H. Alotaibi, et al.
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 33

Association between vitamin D status and lifestyle factors in Brazilian women: Implications of Sun Exposure Levels, Diet, and Health
Keila Valente de Souza de Santana, Sofia Lizarralde Oliver, Marcela Moraes Mendes, et al.
EClinicalMedicine (2022) Vol. 47, pp. 101400-101400
Open Access | Times Cited: 27

Pharmacological, Nutritional, and Rehabilitative Interventions to Improve the Complex Management of Osteoporosis in Patients with Chronic Obstructive Pulmonary Disease: A Narrative Review
Alessandro de Sire, Lorenzo Lippi, Vittorio Aprile, et al.
Journal of Personalized Medicine (2022) Vol. 12, Iss. 10, pp. 1626-1626
Open Access | Times Cited: 22

Page 1 - Next Page

Scroll to top