OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in nut consumption influence long-term weight change in US men and women
Xiaoran Liu, Yanping Li, Marta Guasch‐Ferré, et al.
BMJ Nutrition Prevention & Health (2019) Vol. 2, Iss. 2, pp. 90-99
Open Access | Times Cited: 26
Xiaoran Liu, Yanping Li, Marta Guasch‐Ferré, et al.
BMJ Nutrition Prevention & Health (2019) Vol. 2, Iss. 2, pp. 90-99
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Health aspects of peanuts as an outcome of its chemical composition
Rabiatu Bonku, Jianmei Yu
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 152
Rabiatu Bonku, Jianmei Yu
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 152
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 87
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 87
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Merel Jansen, Manuel R. Guariguata, J. Raneri, et al.
People and Nature (2020) Vol. 2, Iss. 4, pp. 1006-1020
Open Access | Times Cited: 48
Merel Jansen, Manuel R. Guariguata, J. Raneri, et al.
People and Nature (2020) Vol. 2, Iss. 4, pp. 1006-1020
Open Access | Times Cited: 48
Adherence to the Mediterranean Diet Is Associated with Better Metabolic Features in Youths with Type 1 Diabetes
Valentina Antoniotti, Daniele Spadaccini, Roberta Ricotti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 596-596
Open Access | Times Cited: 24
Valentina Antoniotti, Daniele Spadaccini, Roberta Ricotti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 596-596
Open Access | Times Cited: 24
Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões e Silva, et al.
Nutrition Research (2022) Vol. 109, pp. 35-46
Open Access | Times Cited: 14
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Ana Cristina Simões e Silva, et al.
Nutrition Research (2022) Vol. 109, pp. 35-46
Open Access | Times Cited: 14
What Makes Nutrition Research So Difficult to Conduct and Interpret?
Mara Z. Vitolins, Talsi L. Case
Diabetes Spectrum (2020) Vol. 33, Iss. 2, pp. 113-117
Open Access | Times Cited: 21
Mara Z. Vitolins, Talsi L. Case
Diabetes Spectrum (2020) Vol. 33, Iss. 2, pp. 113-117
Open Access | Times Cited: 21
Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial
Di Wang, Liang Sun, Xiaoran Liu, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 28-35
Open Access | Times Cited: 15
Di Wang, Liang Sun, Xiaoran Liu, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 28-35
Open Access | Times Cited: 15
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review
Lauren C. Mead, Alison M. Hill, Sharayah Carter, et al.
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 1
Lauren C. Mead, Alison M. Hill, Sharayah Carter, et al.
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 1
Non-Classical Aspects of Obesity Pathogenesis and Their Relative Clinical Importance for Obesity Treatment
Georgia Samakidou, Chrysi Koliaki, Evangelos Liberopoulos, et al.
Healthcare (2023) Vol. 11, Iss. 9, pp. 1310-1310
Open Access | Times Cited: 3
Georgia Samakidou, Chrysi Koliaki, Evangelos Liberopoulos, et al.
Healthcare (2023) Vol. 11, Iss. 9, pp. 1310-1310
Open Access | Times Cited: 3
Association of diet quality and weight increase in adult heart transplant recipients
Kyoko Miura, Regina Yu, Timothy R. Entwistle, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 37, Iss. 2, pp. 408-417
Open Access | Times Cited: 2
Kyoko Miura, Regina Yu, Timothy R. Entwistle, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 37, Iss. 2, pp. 408-417
Open Access | Times Cited: 2
Plant-based snacking: research and practical applications of pistachios for health benefits
Jennette Higgs, Kathryn Styles, Arianna Carughi, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 5
Jennette Higgs, Kathryn Styles, Arianna Carughi, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 5
Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose–response meta-regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
(2024)
Open Access
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
(2024)
Open Access
Are fatty nuts a weighty concern? A systematic review and meta-analysis and dose–response meta-regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
(2024)
Open Access
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
(2024)
Open Access
Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting
Karolin Kern, Suttinee Santa-Ardharnpreecha, Nicolas Delaroque, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3932-3932
Open Access
Karolin Kern, Suttinee Santa-Ardharnpreecha, Nicolas Delaroque, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3932-3932
Open Access
Effect of the consumption of cashew nut (Anacardium occidentale l.) flour-based biscuits in overweight children: a pilot randomized clinical trial
Leidiane Bispo Brito, Bárbara Leal, Janaína Ribeiro da Silva, et al.
Nutrición Hospitalaria (2024)
Open Access
Leidiane Bispo Brito, Bárbara Leal, Janaína Ribeiro da Silva, et al.
Nutrición Hospitalaria (2024)
Open Access
Nuts in the diet and bodyweight: What's the relationship?
Sarah Coe
Nutrition Bulletin (2020) Vol. 45, Iss. 1, pp. 25-34
Closed Access | Times Cited: 3
Sarah Coe
Nutrition Bulletin (2020) Vol. 45, Iss. 1, pp. 25-34
Closed Access | Times Cited: 3
Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity
Jianmei Yu, Ivy N. Smith, Nadia Idris, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 762-762
Open Access | Times Cited: 3
Jianmei Yu, Ivy N. Smith, Nadia Idris, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 762-762
Open Access | Times Cited: 3
The Impact of the COVID-19 Pandemic Outbreak on Eating and Lifestyle Habits of Adolescents in Bosnia and Herzegovina: a Cross-sectional Study
Nevena Ćorić, Anita Jurić, Andrea Karlovic
Research Square (Research Square) (2021)
Closed Access | Times Cited: 2
Nevena Ćorić, Anita Jurić, Andrea Karlovic
Research Square (Research Square) (2021)
Closed Access | Times Cited: 2
The effect of daily peanut consumption on indicators of metabolic health among healthy young women
Nicole Reeder, Terezie Tolar-Peterson, Grace A. Adegoye, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 12, pp. 664-664
Open Access
Nicole Reeder, Terezie Tolar-Peterson, Grace A. Adegoye, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 12, pp. 664-664
Open Access
Veille scientifique de l’Ordre
Nutrition, science en évolution (2020) Vol. 17, Iss. 3, pp. 30-30
Open Access
Nutrition, science en évolution (2020) Vol. 17, Iss. 3, pp. 30-30
Open Access
