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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of slow spaced eating on hunger and satiety in overweight and obese patients with type 2 diabetes mellitus
Theodoros Angelopoulos, Alexander Kokkinos, Christos Liaskos, et al.
BMJ Open Diabetes Research & Care (2014) Vol. 2, Iss. 1, pp. e000013-e000013
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes:Standards of Care in Diabetes—2023
Nuha A. ElSayed, Grazia Aleppo, Vanita R. Aroda, et al.
Diabetes Care (2022) Vol. 46, Iss. Supplement_1, pp. S68-S96
Open Access | Times Cited: 272
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2022

Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S60-S82
Closed Access | Times Cited: 226
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S77-S110
Open Access | Times Cited: 142
The effect of mastication on food intake, satiety and body weight
James Hollis
Physiology & Behavior (2018) Vol. 193, pp. 242-245
Closed Access | Times Cited: 64
The Implication of Gut Hormones in the Regulation of Energy Homeostasis and Their Role in the Pathophysiology of Obesity
Chrysi Koliaki, Stavros Liatis, Μaria Dalamaga, et al.
Current Obesity Reports (2020) Vol. 9, Iss. 3, pp. 255-271
Open Access | Times Cited: 61
How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?
Georgia Argyrakopoulou, Stamatia Simati, George Dimitriadis, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1734-1734
Open Access | Times Cited: 38
Sex-specific enhancement of palatability-driven feeding in adolescent rats
Andrew T. Marshall, Angela T. Liu, Niall Murphy, et al.
PLoS ONE (2017) Vol. 12, Iss. 7, pp. e0180907-e0180907
Open Access | Times Cited: 33
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
Michelle Jie Ying Choy, Ai Ting Goh, Georgia Chatonidi, et al.
Current Research in Food Science (2021) Vol. 4, pp. 891-899
Open Access | Times Cited: 24
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Jie Ying Choy, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113495-113495
Open Access | Times Cited: 23
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Meg Wallace, H. O'Hara, Sinead Watson, et al.
Appetite (2023) Vol. 184, pp. 106505-106505
Open Access | Times Cited: 10
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults
Honglin Dong, Laura Sargent, Y. Chatzidiakou, et al.
Appetite (2016) Vol. 107, pp. 478-485
Open Access | Times Cited: 20
Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate
Eilis Woodward, Jillian J. Haszard, Anna Worsfold, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 599-599
Open Access | Times Cited: 20
Roux-en-Y Gastric Bypass Is More Effective than Sleeve Gastrectomy in Improving Postprandial Glycaemia and Lipaemia in Non-diabetic Morbidly Obese Patients: a Short-term Follow-up Analysis
Christos Liaskos, Chrysi Koliaki, Κλεοπάτρα Αλεξιάδου, et al.
Obesity Surgery (2018) Vol. 28, Iss. 12, pp. 3997-4005
Closed Access | Times Cited: 20
Efficacy and safety of an oral device to reduce food intake and promote weight loss
Donna H. Ryan, Christopher G. Parkin, W. Longley, et al.
Obesity Science & Practice (2017) Vol. 4, Iss. 1, pp. 52-61
Open Access | Times Cited: 18
Eating pace instruction is effective in slowing eating rate in women with overweight and obesity
Kathleen J. Melanson, Carolyn N. Matsumoto, Geoffrey Greene
Eating Behaviors (2023) Vol. 48, pp. 101701-101701
Closed Access | Times Cited: 5
Acute effects of an isocaloric macronutrient-matched breakfast meal containing almonds on glycemic, hormonal, and appetite responses in men with type 2 diabetes: a randomized crossover study
Alexandra M. Bodnaruc, Denis Prud’homme, Isabelle Giroux
Applied Physiology Nutrition and Metabolism (2019) Vol. 45, Iss. 5, pp. 520-529
Closed Access | Times Cited: 14
Meal Duration and Obesity-Related Indicators among Adolescents: Insights from the EHDLA Study
Mayra Fernanda Martínez-López, José Francisco López‐Gil
Nutrients (2024) Vol. 16, Iss. 16, pp. 2769-2769
Open Access | Times Cited: 1
Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling
Toshimasa Yamauchi, Hideki Kamiya, Kazunori Utsunomiya, et al.
Diabetology International (2020) Vol. 11, Iss. 3, pp. 224-239
Open Access | Times Cited: 11
Metabolic Impacts of Food Oral Processing
Ciarán G. Forde, Markus Stieger
The Royal Society of Chemistry eBooks (2022), pp. 137-186
Closed Access | Times Cited: 7
Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus
Vasiliki Argiana, P. Kanellos, Ioanna Eleftheriadou, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2153-2153
Open Access | Times Cited: 9
Insulin and incretin hormone responses to rapid versus slow ingestion of a standardized solid breakfast in healthy subjects
Wathik Alsalim, Bo Åhrén
Endocrinology Diabetes & Metabolism (2019) Vol. 2, Iss. 2
Open Access | Times Cited: 8
Comparison of Plasma Glucose and Gut Hormone Levels Between Drinking Enteral Formula Over a Period of 5 and 20 Minutes in Japanese Patients With Type 2 Diabetes: A Pilot Study
Kazunari Kamiko, Kazutaka Aoki, Hiroshi Kamiyama, et al.
Journal of Clinical Medicine Research (2016) Vol. 8, Iss. 10, pp. 749-752
Open Access | Times Cited: 4
Association between Self-Perception of Chewing, Chewing Behavior, and the Presence of Gastrointestinal Symptoms in Candidates for Bariatric Surgery
Flávia Luciana Pinheiro de Souza Pinto Martins, Millena Borges Inete, Yasmym Dannielle do Espírito Santo Souza, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1096-1096
Open Access
Reducing the Number of Times Eating Out Helps to Decrease Adiposity (Overweight/Obesity) in Children
Arturo Parra-Solano, Minerva Hernández-Flores, Bernarda Sánchez-Jiménez, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2899-2899
Open Access
Knowledge and Attitude on Halal Food and Islamic Eating Practices among Students of Universiti Malaysia Sabah
Mariam Abdul Latif, Suhaimi Ab Rahman
JOURNAL OF HALAL INDUSTRY & SERVICES (2020)
Open Access | Times Cited: 3
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