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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium and health—concordance and controversy
Nancy R. Cook, Feng J. He, Graham A. MacGregor, et al.
BMJ (2020), pp. m2440-m2440
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Essential metals in health and disease
Klaudia Jomová, Marianna Makova, Suliman Yousef Alomar, et al.
Chemico-Biological Interactions (2022) Vol. 367, pp. 110173-110173
Open Access | Times Cited: 554
Mental health problems among Chinese adolescents during the COVID-19: The importance of nutrition and physical activity
Xinli Chi, Kaixin Liang, Sitong Chen, et al.
International Journal of Clinical and Health Psychology (2020) Vol. 21, Iss. 3, pp. 100218-100218
Open Access | Times Cited: 208
Blood Pressure Effects of Sodium Reduction
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Circulation (2021) Vol. 143, Iss. 16, pp. 1542-1567
Open Access | Times Cited: 199
The impact of excessive salt intake on human health
Robert W. Hunter, Neeraj Dhaun, Matthew A. Bailey
Nature Reviews Nephrology (2022) Vol. 18, Iss. 5, pp. 321-335
Open Access | Times Cited: 88
Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement
Danielle Belardo, Erin D. Michos, Ron Blankstein, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100323-100323
Open Access | Times Cited: 54
Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R.C. Campbell, Feng J. He, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 172-184
Open Access | Times Cited: 46
Effect of low sodium and high potassium diet on lowering blood pressure and cardiovascular events
Byung Sik Kim, Mi‐yeon Yu, Jinho Shin
Clinical Hypertension (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 14
App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial
Feng J. He, Puhong Zhang, Rong Luo, et al.
BMJ (2022), pp. e066982-e066982
Open Access | Times Cited: 28
The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease
Qi Wu, George Burley, Licheng Li, et al.
Diabetes Obesity and Metabolism (2023) Vol. 25, Iss. 5, pp. 1147-1161
Open Access | Times Cited: 21
Role of Antioxidant Vitamins and Other Micronutrients on Regulations of Specific Genes and Signaling Pathways in the Prevention and Treatment of Cancer
Oladapo F. Fagbohun, Caroline R. Gillies, Kieran Murphy, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6092-6092
Open Access | Times Cited: 20
The current state of evidence for sodium and fluid restriction in heart failure
Eloisa Colín-Ramírez, JoAnne Arcand, Clara Saldarriaga, et al.
Progress in Cardiovascular Diseases (2024) Vol. 82, pp. 43-54
Open Access | Times Cited: 5
Croatian Action on Salt and Health (CRASH): On the Road to Success—Less Salt, More Health
Bojan Jelaković, Mihaela Marinović Glavić, Marija Batinić Sermek, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1518-1518
Open Access | Times Cited: 5
Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 206-214
Open Access | Times Cited: 37
Dietary Sodium Intake and Risk of Incident Type 2 Diabetes
Xuan Wang, Hao Ma, Minghao Kou, et al.
Mayo Clinic Proceedings (2023) Vol. 98, Iss. 11, pp. 1641-1652
Open Access | Times Cited: 14
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Jordan C. Walker, Robin Dando
Foods (2023) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 13
High-Salt Diet Exacerbates H. pylori Infection and Increases Gastric Cancer Risks
Vyshnavy Balendra, Chiara Amoroso, Barbara Galassi, et al.
Journal of Personalized Medicine (2023) Vol. 13, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 13
Associations of Cooking Salt Intake During Pregnancy with Low Birth Weight and Small for Gestational Age Newborns: A Large Cohort Study
Tongtong Li, Zhengyuan Wang, Zilin Xiao, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 642-642
Open Access
Prevalence, Associated Factors and Psychological Determinants of Obesity among Adults in Selangor, Malaysia
Sherina Mohd Sidik, Rampal Lekhraj, Chai Nien Foo
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 868-868
Open Access | Times Cited: 28
Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety
Maria Śmiechowska, Joanna Newerli-Guz, Magdalena Skotnicka
Foods (2021) Vol. 10, Iss. 10, pp. 2289-2289
Open Access | Times Cited: 27
The association between sodium intake and coronary and carotid atherosclerosis in the general Swedish population
Jonas Wuopio, Yi‐Ting Lin, Marju Orho‐Melander, et al.
European Heart Journal Open (2023) Vol. 3, Iss. 2
Open Access | Times Cited: 11
Croatian Action on Salt and Health (CRASH): On the Road to Success. Less Salt, More Health
Bojan Jelaković, Mihaela Marinović Glavić, Marija Batinić Sermek, et al.
(2024)
Open Access | Times Cited: 3
Exploring the nutritional profiling and health benefits of Palmyra palm haustorium
Atlaluri R. Prasad, Arunkumar Anandharaj, S. Vignesh, et al.
South African Journal of Botany (2022) Vol. 151, pp. 228-237
Closed Access | Times Cited: 16
Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension
Theodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo
Clinical Science (2022) Vol. 136, Iss. 8, pp. 599-620
Open Access | Times Cited: 16
Differences in the components of metabolic syndrome by age and sex: a cross-sectional and longitudinal analysis of a cohort of middle-aged and older Japanese adults
Yuji Hiramatsu, Hiroo Ide, Yuji Furui
BMC Geriatrics (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Administration Time and Dietary Patterns Modified the Effect of Inulin on CUMS‐Induced Anxiety and Depression
Ping Chen, Xiaofang Li, Ying Yu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 8
Closed Access | Times Cited: 9
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