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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The healthiness and sustainability of food based dietary guidelines
Lukas Schwingshackl, Bernhard Watzl, Joerg J Meerpohl
BMJ (2020), pp. m2417-m2417
Open Access | Times Cited: 13

Showing 13 citing articles:

How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 31
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
Lukas Schwingshackl, Holger J. Schünemann, Joerg J Meerpohl
European Journal of Nutrition (2020) Vol. 60, Iss. 6, pp. 2893-2903
Open Access | Times Cited: 54
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 2, pp. 65-82
Open Access | Times Cited: 41
The effect of diet quality on the risk of developing gestational diabetes mellitus: A systematic review and meta-analysis
Xiaoxia Gao, Qing‐Xiang Zheng, Xiu‐Min Jiang, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 13
Consumer strategies towards a more sustainable food system: insights from Switzerland
Anita Frehner, I.J.M. de Boer, Adrian Müller, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 4, pp. 1039-1047
Open Access | Times Cited: 31
Disaster Management in Rural and Remote Primary Health Care: A Scoping Review
Katie Willson, Gerard FitzGerald, David Lim
Prehospital and Disaster Medicine (2021) Vol. 36, Iss. 3, pp. 362-369
Closed Access | Times Cited: 23
Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Xiujuan Chen, Jiang Xue, Linhai Wu
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study
Bin Xia, Yan Li, Linmin Hu, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
Anja Kroke, Annemarie Schmidt, Anna M. Amini, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 2091-2101
Open Access | Times Cited: 7
Covid-19: What we eat matters all the more now
Fiona Godlee
BMJ (2020), pp. m2840-m2840
Closed Access | Times Cited: 5
A balanced staple food structure effectively curbs the environmental impact and counters the nutrient losses from elevated CO2
Jingjing Yin, Jianyi Lin, Xinhuan Zhang, et al.
Resources Conservation and Recycling (2024) Vol. 205, pp. 107545-107545
Closed Access
Impact des scénarios alimentaires sur les émissions de gaz à effet de serre
Florent Vieux
Pratiques en nutrition (2021) Vol. 17, Iss. 66, pp. 32-35
Closed Access
Balancing animal-source food intake between nutritional requirements and sustainability impacts
Anita Frehner
(2021)
Open Access
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