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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 38 citing articles:

Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction
Janette Walton, Haley Bell, Roberta Re, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 1-22
Open Access | Times Cited: 39
Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2011-2011
Open Access | Times Cited: 4
Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19
Inga Kutepova, Alison Kamil, Alissa R. Wilson, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Public health rationale for reducing sugar: Strategies and challenges
Sara Stanner, A. Spiro
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 253-270
Closed Access | Times Cited: 37
Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019
J. Bernadette Moore, Eiméar H. Sutton, Neil Hancock
Nutrients (2020) Vol. 12, Iss. 1, pp. 171-171
Open Access | Times Cited: 34
Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids
Shuai Han, Yi Luo, Zuomin Hu, et al.
Food Bioscience (2021) Vol. 45, pp. 101500-101500
Closed Access | Times Cited: 26
Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice
Xuejiao Zhang, Bowei Zhang, Bo Peng, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2765-2765
Open Access | Times Cited: 16
The potential health and revenue effects of a tax on sugar sweetened beverages in Zambia
Peter Hangoma, Maio Bulawayo, Mwimba Chewe, et al.
BMJ Global Health (2020) Vol. 5, Iss. 4, pp. e001968-e001968
Open Access | Times Cited: 23
Simulation Modeling for the Economic Evaluation of Population-Based Dietary Policies: A Systematic Scoping Review
Karl Emmert-Fees, Florian M. Karl, Peter von Philipsborn, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1957-1995
Open Access | Times Cited: 19
Life-Course Implications of Pediatric Risk Factors for Cardiovascular Disease
Bonita Falkner, Samuel S. Gidding
Canadian Journal of Cardiology (2021) Vol. 37, Iss. 5, pp. 766-775
Closed Access | Times Cited: 18
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study
Siyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.
Circulation (2021) Vol. 144, Iss. 17, pp. 1362-1376
Open Access | Times Cited: 18
Consumption of Sugar-Sweetened Beverages and Its Potential Health Implications in Indonesia
Ratu Ayu Dewi Sartika, Atmarita Atmarita, Mohammad Imran Zulkarnain Duki, et al.
Kesmas National Public Health Journal (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 12
Holistic modelling as a catalyst for effective obesity policy
Joanna McLaughlin, Carlos Sillero‐Rejon, Mike Bell, et al.
BMJ (2024), pp. e077139-e077139
Closed Access | Times Cited: 2
Estimating the benefits of obesity prevention on productivity: an Australian perspective
Kirthi Menon, Barbora de Courten, Zanfina Ademi, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 8, pp. 1463-1469
Open Access | Times Cited: 11
Modelling health and economic impact of nutrition interventions: a systematic review
Mariska Dötsch‐Klerk, Maaike J. Bruins, Patrick Detzel, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 4, pp. 413-426
Open Access | Times Cited: 11
Sugar reduction in products targeted at children: Why are we not there yet?
Ana Laura Velázquez, Letícia Vidal, Paula Varela, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Open Access | Times Cited: 14
Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets
Roberta Alessandrini, Feng J. He, Kawther M Hashem, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1216-1216
Open Access | Times Cited: 12
Recent advance in technological innovations of sugar-reduced products
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5128-5142
Closed Access | Times Cited: 7
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
Daisy H. Coyle, Maria Shahid, Elizabeth Dunford, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 2, pp. 345-353.e3
Open Access | Times Cited: 9
A systematic review of economic evaluations of interventions targeting childhood overweight and obesity
Oluchukwu Onyimadu, Mara Violato, Nerys M. Astbury, et al.
Obesity Reviews (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 3
Addressing the low consumption of fruit and vegetables in England: a cost-effectiveness analysis of public policies
Ana‐Catarina Pinho‐Gomes, Alec Knight, Julia Critchley, et al.
Journal of Epidemiology & Community Health (2020) Vol. 75, Iss. 3, pp. 282-288
Open Access | Times Cited: 8
A gentle nudge: Can choice architecture play a role in retailers’ efforts to promote healthier choices?
E. P. Trafford, Anne de la Hunty
Nutrition Bulletin (2021) Vol. 46, Iss. 1, pp. 98-109
Closed Access | Times Cited: 8
The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK
Lucile Marty, Rebecca Evans, Florence Sheen, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 6, pp. 1035-1041
Closed Access | Times Cited: 6
A prospective population-based multicentre study on the impact of maternal body mass index on adverse pregnancy outcomes: Focus on normal weight
Fieke van Hoorn, Leon de Wit, Lenie van Rossem, et al.
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0257722-e0257722
Open Access | Times Cited: 6
Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
Daisy H. Coyle, Maria Shahid, Elizabeth Dunford, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 6
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