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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of government policy in nutrition—barriers to and opportunities for healthier eating
Dariush Mozaffarian, Sonia Y. Angell, Tim Lang, et al.
BMJ (2018), pp. k2426-k2426
Open Access | Times Cited: 392

Showing 1-25 of 392 citing articles:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8147
Trends in Diet Quality Among Youth in the United States, 1999-2016
Junxiu Liu, Colin D. Rehm, Jennifer Onopa, et al.
JAMA (2020) Vol. 323, Iss. 12, pp. 1161-1161
Open Access | Times Cited: 209
Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies
C. Monroy, Irene Gómez‐Gómez, Cristian M. Olarte‐Sánchez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11130-11130
Open Access | Times Cited: 180
Therapeutic Landscape for NAFLD in 2020
Brent A. Neuschwander‐Tetri
Gastroenterology (2020) Vol. 158, Iss. 7, pp. 1984-1998.e3
Closed Access | Times Cited: 168
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Marco Springmann, Michael Clark, Mike Rayner, et al.
The Lancet Planetary Health (2021) Vol. 5, Iss. 11, pp. e797-e807
Open Access | Times Cited: 168
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 164
Metabolic (dysfunction)-associated fatty liver disease in individuals of normal weight
Mohammed Eslam, Hashem B. El‐Serag, Sven Francque, et al.
Nature Reviews Gastroenterology & Hepatology (2022) Vol. 19, Iss. 10, pp. 638-651
Closed Access | Times Cited: 163
Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition
Victoria Miller, Patrick Webb, Renata Micha, et al.
The Lancet Planetary Health (2020) Vol. 4, Iss. 8, pp. e352-e370
Open Access | Times Cited: 154
Trends and Disparities in Cardiometabolic Health Among U.S. Adults, 1999-2018
Meghan O’Hearn, Brianna N. Lauren, John B. Wong, et al.
Journal of the American College of Cardiology (2022) Vol. 80, Iss. 2, pp. 138-151
Open Access | Times Cited: 108
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Nature Food (2025)
Closed Access | Times Cited: 3
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access | Times Cited: 2
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
Dong D. Wang, Yanping Li, Ashkan Afshin, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 6, pp. 1065-1074
Open Access | Times Cited: 130
Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States
Penny M. Kris‐Etherton, Kristina Petersen, Gladys Velarde, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 7
Open Access | Times Cited: 101
The habitual nature of food purchases at the supermarket: Implications for policy making
Leandro Machín, María Rosa Curutchet, Vanessa Gugliucci, et al.
Appetite (2020) Vol. 155, pp. 104844-104844
Closed Access | Times Cited: 88
Can Diets Be Healthy, Sustainable, and Equitable?
Jessica Fanzo, Claire Davis
Current Obesity Reports (2019) Vol. 8, Iss. 4, pp. 495-503
Open Access | Times Cited: 85
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data
Andrew Jalil, Joshua Tasoff, Arturo Vargas Bustamante
Food Policy (2020) Vol. 95, pp. 101950-101950
Closed Access | Times Cited: 75
Rights and representation support justice across aquatic food systems
Christina C. Hicks, Jessica A. Gephart, J. Zachary Koehn, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 851-861
Open Access | Times Cited: 45
Lifestyle modifications for preventing and managing cardiovascular diseases
Princess Oghenekeno Samuel, Great Iruoghene Edo, Oghenerume Lucky Emakpor, et al.
Sport Sciences for Health (2023) Vol. 20, Iss. 1, pp. 23-36
Closed Access | Times Cited: 33
Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 32
The global and regional air quality impacts of dietary change
Marco Springmann, Rita Van Dingenen, Toon Vandyck, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 28
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
Roshanak Roustaee, Hassan Eini–Zinab, Delaram‎ Ghodsi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 8
The Role of Neglected Grain Legumes in Food and Nutrition Security and Human Health
Bonginkosi S. Vilakazi, Paramu Mafongoya, Alfred Odindo, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 350-350
Open Access | Times Cited: 1
Children Present a Window of Opportunity for Promoting Health
Rodrigo Fernández‐Jiménez, Mohamed Al‐Kazaz, Risa Jaslow, et al.
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 25, pp. 3310-3319
Open Access | Times Cited: 79
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