OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
BMJ (2015), pp. h3576-h3576
Open Access | Times Cited: 856
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
BMJ (2015), pp. h3576-h3576
Open Access | Times Cited: 856
Showing 1-25 of 856 citing articles:
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1787
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1787
Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, et al.
Diabetes Care (2019) Vol. 42, Iss. 5, pp. 731-754
Open Access | Times Cited: 1095
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, et al.
Diabetes Care (2019) Vol. 42, Iss. 5, pp. 731-754
Open Access | Times Cited: 1095
Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications
Shilpa N. Bhupathiraju, Frank B. Hu
Circulation Research (2016) Vol. 118, Iss. 11, pp. 1723-1735
Open Access | Times Cited: 788
Shilpa N. Bhupathiraju, Frank B. Hu
Circulation Research (2016) Vol. 118, Iss. 11, pp. 1723-1735
Open Access | Times Cited: 788
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
Lukas Schwingshackl, Georg Hoffmann, Anna‐Maria Lampousi, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 5, pp. 363-375
Open Access | Times Cited: 677
Lukas Schwingshackl, Georg Hoffmann, Anna‐Maria Lampousi, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 5, pp. 363-375
Open Access | Times Cited: 677
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 646
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 646
Multiple health and environmental impacts of foods
Michael Clark, Marco Springmann, Jason Hill, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 46, pp. 23357-23362
Open Access | Times Cited: 632
Michael Clark, Marco Springmann, Jason Hill, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 46, pp. 23357-23362
Open Access | Times Cited: 632
Management and Prevention Strategies for Non-communicable Diseases (NCDs) and Their Risk Factors
Aida Budrevičiūtė, Samar Damiati, Dana Khdr Sabir, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 591
Aida Budrevičiūtė, Samar Damiati, Dana Khdr Sabir, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 591
Risk factors for type 2 diabetes mellitus: An exposure-wide umbrella review of meta-analyses
Vanesa Bellou, Lazaros Belbasis, Ioanna Tzoulaki, et al.
PLoS ONE (2018) Vol. 13, Iss. 3, pp. e0194127-e0194127
Open Access | Times Cited: 575
Vanesa Bellou, Lazaros Belbasis, Ioanna Tzoulaki, et al.
PLoS ONE (2018) Vol. 13, Iss. 3, pp. e0194127-e0194127
Open Access | Times Cited: 575
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 508
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 508
Fructose metabolism and metabolic disease
Sarah Anissa Hannou, Danielle E. Haslam, Nicola M. McKeown, et al.
Journal of Clinical Investigation (2018) Vol. 128, Iss. 2, pp. 545-555
Open Access | Times Cited: 461
Sarah Anissa Hannou, Danielle E. Haslam, Nicola M. McKeown, et al.
Journal of Clinical Investigation (2018) Vol. 128, Iss. 2, pp. 545-555
Open Access | Times Cited: 461
Japanese Clinical Practice Guideline for Diabetes 2019
Eiichi Araki, Atsushi Goto, Tatsuya Kondo, et al.
Diabetology International (2020) Vol. 11, Iss. 3, pp. 165-223
Open Access | Times Cited: 442
Eiichi Araki, Atsushi Goto, Tatsuya Kondo, et al.
Diabetology International (2020) Vol. 11, Iss. 3, pp. 165-223
Open Access | Times Cited: 442
Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
Manuela Neuenschwander, Aurélie Ballon, Katharina S. Weber, et al.
BMJ (2019), pp. l2368-l2368
Open Access | Times Cited: 412
Manuela Neuenschwander, Aurélie Ballon, Katharina S. Weber, et al.
BMJ (2019), pp. l2368-l2368
Open Access | Times Cited: 412
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Renata Micha, Masha Shulkin, José L. Peñalvo, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175149-e0175149
Open Access | Times Cited: 407
Renata Micha, Masha Shulkin, José L. Peñalvo, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175149-e0175149
Open Access | Times Cited: 407
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
Impact of sugar‐sweetened beverage taxes on purchases and dietary intake: Systematic review and meta‐analysis
Andrea Teng, Amanda Jones, Anja Mizdrak, et al.
Obesity Reviews (2019) Vol. 20, Iss. 9, pp. 1187-1204
Open Access | Times Cited: 371
Andrea Teng, Amanda Jones, Anja Mizdrak, et al.
Obesity Reviews (2019) Vol. 20, Iss. 9, pp. 1187-1204
Open Access | Times Cited: 371
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Lindsey Smith Taillie, Marcela Reyes, M. Arantxa Colchero, et al.
PLoS Medicine (2020) Vol. 17, Iss. 2, pp. e1003015-e1003015
Open Access | Times Cited: 348
Lindsey Smith Taillie, Marcela Reyes, M. Arantxa Colchero, et al.
PLoS Medicine (2020) Vol. 17, Iss. 2, pp. e1003015-e1003015
Open Access | Times Cited: 348
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
FGF21 Mediates Endocrine Control of Simple Sugar Intake and Sweet Taste Preference by the Liver
Stephanie von Holstein‐Rathlou, Lucas D. BonDurant, Lila Peltekian, et al.
Cell Metabolism (2015) Vol. 23, Iss. 2, pp. 335-343
Open Access | Times Cited: 310
Stephanie von Holstein‐Rathlou, Lucas D. BonDurant, Lila Peltekian, et al.
Cell Metabolism (2015) Vol. 23, Iss. 2, pp. 335-343
Open Access | Times Cited: 310
Type-2 Diabetes Mellitus and Cardiovascular Disease
Robert J. Henning
Future Cardiology (2018) Vol. 14, Iss. 6, pp. 491-509
Closed Access | Times Cited: 308
Robert J. Henning
Future Cardiology (2018) Vol. 14, Iss. 6, pp. 491-509
Closed Access | Times Cited: 308
An Update on the Epidemiology of Type 2 Diabetes
María Tinajero, Vasanti Malik
Endocrinology and Metabolism Clinics of North America (2021) Vol. 50, Iss. 3, pp. 337-355
Closed Access | Times Cited: 301
María Tinajero, Vasanti Malik
Endocrinology and Metabolism Clinics of North America (2021) Vol. 50, Iss. 3, pp. 337-355
Closed Access | Times Cited: 301
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
Arshag D. Mooradian, Meridith Smith, Masaaki Tokuda
Clinical Nutrition ESPEN (2017) Vol. 18, pp. 1-8
Closed Access | Times Cited: 260
Arshag D. Mooradian, Meridith Smith, Masaaki Tokuda
Clinical Nutrition ESPEN (2017) Vol. 18, pp. 1-8
Closed Access | Times Cited: 260
Japanese Clinical Practice Guideline for Diabetes 2019
Eiichi Araki, Atsushi Goto, Tatsuya Kondo, et al.
Journal of Diabetes Investigation (2020) Vol. 11, Iss. 4, pp. 1020-1076
Open Access | Times Cited: 253
Eiichi Araki, Atsushi Goto, Tatsuya Kondo, et al.
Journal of Diabetes Investigation (2020) Vol. 11, Iss. 4, pp. 1020-1076
Open Access | Times Cited: 253
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
Food and Chemical Toxicology (2017) Vol. 107, pp. 302-317
Closed Access | Times Cited: 252
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
Food and Chemical Toxicology (2017) Vol. 107, pp. 302-317
Closed Access | Times Cited: 252
