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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 504 citing articles:

2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk
François Mach, Colin Baigent, Alberico L. Catapano, et al.
European Heart Journal (2019) Vol. 41, Iss. 1, pp. 111-188
Open Access | Times Cited: 6803
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin, Patrick J Sur, Kairsten Fay, et al.
The Lancet (2019) Vol. 393, Iss. 10184, pp. 1958-1972
Open Access | Times Cited: 4422
2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk
François Mach, Colin Baigent, Alberico L. Catapano, et al.
Atherosclerosis (2019) Vol. 290, pp. 140-205
Open Access | Times Cited: 4130
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
Alberico L. Catapano, Ian Graham, Guy De Backer, et al.
European Heart Journal (2016) Vol. 37, Iss. 39, pp. 2999-3058
Open Access | Times Cited: 2841
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1778
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
Alberico L. Catapano, Ian Graham, Guy De Backer, et al.
Atherosclerosis (2016) Vol. 253, pp. 281-344
Open Access | Times Cited: 1535
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review
Ramesh Kumar Saini, Young‐Soo Keum
Life Sciences (2018) Vol. 203, pp. 255-267
Closed Access | Times Cited: 977
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 6, pp. 12871-12890
Open Access | Times Cited: 896
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
Fumiaki Imamura, Renata Micha, Shahab Khatibzadeh, et al.
The Lancet Global Health (2015) Vol. 3, Iss. 3, pp. e132-e142
Open Access | Times Cited: 728
Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
Gitanjali Singh, Renata Micha, Shahab Khatibzadeh, et al.
PLoS ONE (2015) Vol. 10, Iss. 8, pp. e0124845-e0124845
Open Access | Times Cited: 553
Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
Ken D. Stark, Mary E. Van Elswyk, Marguerite Higgins, et al.
Progress in Lipid Research (2016) Vol. 63, pp. 132-152
Open Access | Times Cited: 471
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
Douglas R. Tocher, Mónica B. Betancor, Matthew Sprague, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 89-89
Open Access | Times Cited: 457
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
Sonia S. Anand, Corinna Hawkes, Russell J. de Souza, et al.
Journal of the American College of Cardiology (2015) Vol. 66, Iss. 14, pp. 1590-1614
Open Access | Times Cited: 450
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
Renata Micha, Shahab Khatibzadeh, Peilin Shi, et al.
BMJ Open (2015) Vol. 5, Iss. 9, pp. e008705-e008705
Open Access | Times Cited: 403
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Renata Micha, Masha Shulkin, José L. Peñalvo, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175149-e0175149
Open Access | Times Cited: 402
Fish Oil–Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring
Hans Bisgaard, Jakob Stokholm, Bo Chawes, et al.
New England Journal of Medicine (2016) Vol. 375, Iss. 26, pp. 2530-2539
Open Access | Times Cited: 398
Epidemiology of prostate cancer in Asian countries
Takahiro Kimura, Shin Egawa
International Journal of Urology (2018) Vol. 25, Iss. 6, pp. 524-531
Open Access | Times Cited: 349
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, et al.
JAMA (2019) Vol. 321, Iss. 11, pp. 1081-1081
Open Access | Times Cited: 297
Contributions of risk factors and medical care to cardiovascular mortality trends
Majid Ezzati, Ziad Obermeyer, Ioanna Tzoulaki, et al.
Nature Reviews Cardiology (2015) Vol. 12, Iss. 9, pp. 508-530
Open Access | Times Cited: 287
Relationship between food waste, diet quality, and environmental sustainability
Zach Conrad, Meredith T. Niles, Deborah A. Neher, et al.
PLoS ONE (2018) Vol. 13, Iss. 4, pp. e0195405-e0195405
Open Access | Times Cited: 284
Is early-onset cancer an emerging global epidemic? Current evidence and future implications
Tomotaka Ugai, Naoko Sasamoto, Hwa‐Young Lee, et al.
Nature Reviews Clinical Oncology (2022) Vol. 19, Iss. 10, pp. 656-673
Open Access | Times Cited: 278
Changes in lipids composition and metabolism in colorectal cancer: a review
Alicja Pakiet, Jarek Kobiela, Piotr Stepnowski, et al.
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 260
The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention
Jennifer L. Dearborn, Victor Urrutia, Walter N. Kernan
Frontiers in Neurology (2015) Vol. 6
Open Access | Times Cited: 254
Relationship between shifts in food system dynamics and acceleration of the global nutrition transition
Barry M. Popkin
Nutrition Reviews (2016) Vol. 75, Iss. 2, pp. 73-82
Open Access | Times Cited: 247
Biological Implications of Lipid Oxidation Products
Samantha Araújo Vieira, Guodong Zhang, Eric A. Decker
Journal of the American Oil Chemists Society (2017) Vol. 94, Iss. 3, pp. 339-351
Closed Access | Times Cited: 226
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