Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
Miguel Ángel Martínez‐González, Carmen de la Fuente‐Arrillaga, Jorge M. Núñez‐Córdoba, et al.
BMJ (2008) Vol. 336, Iss. 7657, pp. 1348-1351
Open Access | Times Cited: 498

Showing 1-25 of 498 citing articles:

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, et al.
New England Journal of Medicine (2013) Vol. 368, Iss. 14, pp. 1279-1290
Open Access | Times Cited: 4011
Global diets link environmental sustainability and human health
David Tilman, Michael Clark
Nature (2014) Vol. 515, Iss. 7528, pp. 518-522
Closed Access | Times Cited: 2836
American Association of Clinical Endocrinologists and American College of Endocrinology Comprehensive Clinical Practice Guidelines For Medical Care of Patients with Obesity
W. Timothy Garvey, Jeffrey I. Mechanick, Elise M. Brett, et al.
Endocrine Practice (2016) Vol. 22, pp. 1-203
Open Access | Times Cited: 1376
Future threats to biodiversity and pathways to their prevention
David Tilman, Michael Clark, David Williams, et al.
Nature (2017) Vol. 546, Iss. 7656, pp. 73-81
Closed Access | Times Cited: 1057
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
Jordi Salas‐Salvadó, Mònica Bulló, Nancy Babió, et al.
Diabetes Care (2010) Vol. 34, Iss. 1, pp. 14-19
Open Access | Times Cited: 832
Prevention of Diabetes With Mediterranean Diets
Jordi Salas‐Salvadó, Mònica Bulló, Ramón Estruch, et al.
Annals of Internal Medicine (2014) Vol. 160, Iss. 1, pp. 1-10
Closed Access | Times Cited: 609
Effect of diet on type 2 diabetes mellitus: a review
Yeganeh Manon Khazrai, Giuseppe Defeudis, Paolo Pozzilli
Diabetes/Metabolism Research and Reviews (2013) Vol. 30, Iss. S1, pp. 24-33
Closed Access | Times Cited: 589
Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms
Valeria Tosti, Beatrice Bertozzi, Luigi Fontana
The Journals of Gerontology Series A (2017) Vol. 73, Iss. 3, pp. 318-326
Open Access | Times Cited: 575
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Antonia Trichopoulou, Miguel Ángel Martínez‐González, Tammy Y. N. Tong, et al.
BMC Medicine (2014) Vol. 12, Iss. 1
Open Access | Times Cited: 546
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros, et al.
Nutrition Metabolism and Cardiovascular Diseases (2010) Vol. 20, Iss. 4, pp. 284-294
Closed Access | Times Cited: 500
Mediterranean Diet, Cognitive Function, and Dementia
Ilianna Lourida, Maya Soni, Jo Thompson Coon, et al.
Epidemiology (2013) Vol. 24, Iss. 4, pp. 479-489
Open Access | Times Cited: 467
Nonalcoholic Fatty Liver Disease and Insulin Resistance: New Insights and Potential New Treatments
Hironori Kitade, Guanliang Chen, Yinhua Ni, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 387-387
Open Access | Times Cited: 449
Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
Franziska Jannasch, Janine Kröger, Matthias B. Schulze
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1174-1182
Open Access | Times Cited: 431
Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in Patients With Newly Diagnosed Type 2 Diabetes
Katherine Esposito, Maria Ida Maiorino, Miryam Ciotola, et al.
Annals of Internal Medicine (2009) Vol. 151, Iss. 5, pp. 306-306
Closed Access | Times Cited: 422
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study
A. Trichopoulou, Christina Bamia, Dimitrios Trichopoulos
BMJ (2009) Vol. 338, Iss. jun23 2, pp. b2337-b2337
Open Access | Times Cited: 413
The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern
Mohammad Asif
Journal of Education and Health Promotion (2014) Vol. 3, Iss. 1, pp. 1-1
Open Access | Times Cited: 392
The role of diet in the prevention of type 2 diabetes
Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Mònica Bulló, et al.
Nutrition Metabolism and Cardiovascular Diseases (2011) Vol. 21, pp. B32-B48
Closed Access | Times Cited: 342
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Karen Rees, Andrea Takeda, Nicole Martin, et al.
Cochrane library (2019) Vol. 2019, Iss. 3
Open Access | Times Cited: 337
Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review
Malika Bouchenak, Myriem Lamri‐Senhadji
Journal of Medicinal Food (2013) Vol. 16, Iss. 3, pp. 185-198
Closed Access | Times Cited: 335
Med Diet 4.0: the Mediterranean diet with four sustainable benefits
S. Dernini, E H Berry, Lluís Serra‐Majem, et al.
Public Health Nutrition (2016) Vol. 20, Iss. 7, pp. 1322-1330
Open Access | Times Cited: 334
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
Itziar Abete, Arne Astrup, J. Alfredo Martínéz, et al.
Nutrition Reviews (2010) Vol. 68, Iss. 4, pp. 214-231
Closed Access | Times Cited: 310
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
Lukas Schwingshackl, Benjamin Missbach, Jürgen König, et al.
Public Health Nutrition (2014) Vol. 18, Iss. 7, pp. 1292-1299
Open Access | Times Cited: 307
Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors
Alain Nordmann, Katja Suter-Zimmermann, Heiner C. Bucher, et al.
The American Journal of Medicine (2011) Vol. 124, Iss. 9, pp. 841-851.e2
Closed Access | Times Cited: 286
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Alexander Medina‐Remón, Richard Kirwan, Rosa M. Lamuela‐Raventós, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 2, pp. 262-296
Open Access | Times Cited: 275
Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis
Rong‐Rui Huo, Tingting Du, Yongping Xu, et al.
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 11, pp. 1200-1208
Open Access | Times Cited: 260
Page 1 - Next Page

Scroll to top