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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study
Le Ma, Yang Hu, Derrick Johnston Alperet, et al.
BMJ (2023), pp. e073406-e073406
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 6
Long-Term Consumption of 6 Different Beverages and Cardiovascular Disease–Related Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Buna Bhandari, Ling Zeng, Sara Grafenauer, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102095-102095
Open Access | Times Cited: 6
Comparative Analysis of the Efficacy of Spinal Cord Stimulation and Traditional Debridement Care in the Treatment of Ischemic Diabetic Foot Ulcers: A Retrospective Cohort Study
Peng‐Bo Zhou, Hong‐Tao Sun, Min Bao
Neurosurgery (2024)
Open Access | Times Cited: 5
Moderate full-fat and low-fat yoghurt consumption correlates with reduced mortality risk: a large-scale prospective analysis
Zhengjun Lin, Min Zeng, Zhumei Sui, et al.
Journal of Global Health (2025) Vol. 15
Open Access
Associations of Tea Consumption With the Risk of All‐Cause and Cause‐Specific Mortality Among Adults With Type 2 Diabetes: A Prospective Cohort Study in China
Lifeng Wang, Xikang Fan, Jian Su, et al.
Journal of Diabetes (2025) Vol. 17, Iss. 1
Open Access
Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection
Juan Zhou, Yu‐Qi Feng, Wenhao Zhou, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107266-107266
Open Access
Healthy lifestyle factors and combined macrovascular and microvascular events in diabetes patients with high cardiovascular risk: results from ADVANCE
Shoujiang You, Danni Zheng, Yanan Wang, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Coffee consumption and mortality in colorectal cancer patients: does the co-existence of cardiometabolic disease matter?
Abisola Margaret Oyelere, Femke Fleur Verstraete, Dieuwertje E. Kok, et al.
Clinical Nutrition ESPEN (2025) Vol. 67, pp. 62-70
Open Access
A Novel Mouse Model of Type 2 Diabetes Using a Medium‒Fat Diet, Fructose, and Streptozotocin to Study the Complications of Human Disease
Yanina Luciana Mazzocco, Gastón Bergero, Sebastián Del Rosso, et al.
Research Square (Research Square) (2025)
Closed Access
Association between daily coffee intake and diabetic kidney disease: evidence from the 2007 to 2016 NHANES
Ke Xiong, Tianshu Gao
International Urology and Nephrology (2025)
Closed Access
Association between plain water intake and risk of hypertension: longitudinal analyses from the China Health and Nutrition Survey
Shizhen Li, Xun Xiao, Xiangyu Zhang
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 4
“Food Is Medicine” Strategies for Respiratory Health: Evidence From NHANES 2005–2012
Ailin Lan, Bin Gao, Bing Lin, et al.
Journal of the American Nutrition Association (2025), pp. 1-11
Closed Access
Effects of sugary drinks, coffee, tea and fruit juice on incidence rate, mortality and cardiovascular complications of type2 diabetes patients: a systematic review and meta-analysis
Ping Ding, Wei Yue, Xu Wang, et al.
Journal of Diabetes & Metabolic Disorders (2024) Vol. 23, Iss. 1, pp. 1113-1123
Open Access | Times Cited: 3
Moderate- and High-Intensity Endurance Training Alleviate Diabetes-Induced Cardiac Dysfunction in Rats
Sarah D’Haese, Maxim Verboven, L Evens, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3950-3950
Open Access | Times Cited: 8
Beverage consumption and facial skin aging: Evidence from Mendelian randomization analysis
Xuanchen Liu, Xin Li, Jiguang Ma
Journal of Cosmetic Dermatology (2024) Vol. 23, Iss. 5, pp. 1800-1807
Open Access | Times Cited: 2
Dietary Recommendations for Persons with Type 2 Diabetes Mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Experimental and Clinical Endocrinology & Diabetes (2024) Vol. 132, Iss. 04, pp. 182-215
Closed Access | Times Cited: 2
Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes
Hao-Wei Tao, Wen-Wen Han, Fei Fang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4223-4232
Closed Access | Times Cited: 2
Is coffee, tea, and red wine consumption beneficial for individuals with hypertension?
Shuchen Zhang, Boyang Xiang, Xiangyu Su, et al.
Postgraduate Medical Journal (2024) Vol. 100, Iss. 1186, pp. 603-610
Closed Access | Times Cited: 2
Sugar and sugar-sweetened beverages in relation to premature aging in adult survivors of childhood cancer
Tuo Lan, Mei Wang, AnnaLynn M. Williams, et al.
British Journal of Cancer (2024) Vol. 131, Iss. 7, pp. 1169-1177
Closed Access | Times Cited: 2
Coffee Consumption and Incidence of Cardiovascular and Microvascular Diseases in Never-Smoking Adults with Type 2 Diabetes Mellitus
Yu‐Jie Liu, Mengyuan Miao, Jiamin Wang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3910-3910
Open Access | Times Cited: 6
Projected health and economic impacts of sugar-sweetened beverage taxation in Germany: A cross-validation modelling study
Karl Emmert-Fees, Ben Amies‐Cull, Nina Wawro, et al.
PLoS Medicine (2023) Vol. 20, Iss. 11, pp. e1004311-e1004311
Open Access | Times Cited: 6
Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort study
E Wu, Yingying Bao, Guo-Fang Wei, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 6
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