OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in taste sensitivity between obese and non-obese children and adolescents
Johanna Overberg, Thomas Hummel, Heiko Krude, et al.
Archives of Disease in Childhood (2012) Vol. 97, Iss. 12, pp. 1048-1052
Closed Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134

Sensitivity, hedonics and preferences for basic tastes and fat amongst adults and children of differing weight status: A comprehensive review
David N. Cox, Gilly A. Hendrie, Danika Carty
Food Quality and Preference (2015) Vol. 48, pp. 359-367
Closed Access | Times Cited: 133

Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar, Richard Höchenberger, Arno Villringer, et al.
Appetite (2016) Vol. 111, pp. 158-165
Closed Access | Times Cited: 119

Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 118

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
Isabella Hartley, Djin Gie Liem, Russell Keast
Nutrients (2019) Vol. 11, Iss. 1, pp. 182-182
Open Access | Times Cited: 114

Systematic review of olfactory shifts related to obesity
Mei Peng, Duncan Coutts, Ting Wang, et al.
Obesity Reviews (2018) Vol. 20, Iss. 2, pp. 325-338
Closed Access | Times Cited: 106

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia
Cristina Proserpio, Monica Laureati, Simona Bertoli, et al.
Chemical Senses (2015), pp. bjv072-bjv072
Open Access | Times Cited: 102

The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 67

Individual Differences Among Children in Sucrose Detection Thresholds
Paule V. Joseph, Danielle R. Reed, Julie A. Mennella
Nursing Research (2015) Vol. 65, Iss. 1, pp. 3-12
Open Access | Times Cited: 83

Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells
Amanda B. Maliphol, Deborah J. Garth, Kathryn F. Medler
PLoS ONE (2013) Vol. 8, Iss. 11, pp. e79403-e79403
Open Access | Times Cited: 74

Food neophobia and its relation with olfaction
M. Luisa Demattè, Isabella Endrizzi, Flavia Gasperi
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 69

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
Disease Markers (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 66

Taste Changes after Bariatric Surgery: a Systematic Review
Kasim Ahmed, Nicholas Penney, Ara Darzi, et al.
Obesity Surgery (2018) Vol. 28, Iss. 10, pp. 3321-3332
Open Access | Times Cited: 63

The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 60

Taste perception and oral microbiota are associated with obesity in children and adolescents
Chiara Mameli, Camilla Cattaneo, Simona Panelli, et al.
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0221656-e0221656
Open Access | Times Cited: 59

Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36
Michaël Chevrot, Arnaud Bernard, Déborah Ancel, et al.
Journal of Lipid Research (2013) Vol. 54, Iss. 9, pp. 2485-2494
Open Access | Times Cited: 70

Olfactory and Gustatory Function After Bariatric Surgery
Franca Holinski, Charalambos Menenakos, Georg Michael Balthasar Haber, et al.
Obesity Surgery (2015) Vol. 25, Iss. 12, pp. 2314-2320
Closed Access | Times Cited: 54

The development of basic taste sensitivity and preferences in children
Frida Felicia Fry Vennerød, Sophie Nicklaus, Nanna Lien, et al.
Appetite (2018) Vol. 127, pp. 130-137
Open Access | Times Cited: 48

Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45

Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
Linda Eriksson, Anders Esberg, Simon Haworth, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 44

Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 33

Developing and regenerating a sense of taste
Christina M. Piarowski, Trevor J. Isner, Linda A. Barlow
Current topics in developmental biology/Current Topics in Developmental Biology (2025)
Closed Access

Taste and smell dysfunction in childhood cancer survivors
Jennifer Cohen, David G. Laing, Fiona J. Wilkes, et al.
Appetite (2014) Vol. 75, pp. 135-140
Closed Access | Times Cited: 51

Taste sensitivity in anorexia nervosa: A systematic review
Emma Kinnaird, Catherine Stewart, Kate Tchanturia
International Journal of Eating Disorders (2018) Vol. 51, Iss. 8, pp. 771-784
Open Access | Times Cited: 43

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