
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Economic Access to Food and COVID-19: New Challenges for the Russian Exclave
Anna V. Lialina, K. A. Morachevskaya
Regional Research of Russia (2022) Vol. 12, Iss. 3, pp. 335-349
Closed Access | Times Cited: 5
Anna V. Lialina, K. A. Morachevskaya
Regional Research of Russia (2022) Vol. 12, Iss. 3, pp. 335-349
Closed Access | Times Cited: 5
Showing 5 citing articles:
Online Grocery Shopping: Exploring the Influence of Income, Internet Access, and Food Prices
Michael Olumekor, Harman Singh, Ibrahim Abdullah Alhamad
Sustainability (2024) Vol. 16, Iss. 4, pp. 1545-1545
Open Access | Times Cited: 6
Michael Olumekor, Harman Singh, Ibrahim Abdullah Alhamad
Sustainability (2024) Vol. 16, Iss. 4, pp. 1545-1545
Open Access | Times Cited: 6
The impact of the food embargo on consumer preferences and cross-border practices in the Kaliningrad region
K. A. Morachevskaya, Anna V. Lialina
Baltic Region (2023) Vol. 15, Iss. 2, pp. 62-81
Open Access | Times Cited: 5
K. A. Morachevskaya, Anna V. Lialina
Baltic Region (2023) Vol. 15, Iss. 2, pp. 62-81
Open Access | Times Cited: 5
Impact of major emergencies on zero hunger, achieving food security, and improving nutrition
Fang Zhong, Qiqi Xiao, Yuan Gao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Fang Zhong, Qiqi Xiao, Yuan Gao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Consequences of the Current Conjuncture on World Food Markets
Practice, progress, and proficiency in sustainability (2023), pp. 48-88
Closed Access
Practice, progress, and proficiency in sustainability (2023), pp. 48-88
Closed Access