OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Amylopectin Partially Substituted by Cellulose in the Hindgut Was Beneficial to Short-Chain Fatty Acid Production and Probiotic Colonization
Yu Bai, Yaowen Zhang, Zhenyu Wang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 4
Yu Bai, Yaowen Zhang, Zhenyu Wang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 4
Showing 4 citing articles:
The functional roles of short chain fatty acids as postbiotics in human gut: future perspectives
Mangala Lakshmi Ragavan, S. Hemalatha
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 275-285
Open Access | Times Cited: 12
Mangala Lakshmi Ragavan, S. Hemalatha
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 275-285
Open Access | Times Cited: 12
Effects of Resistant Starch Infusion, Solely and Mixed with Xylan or Cellulose, on Gut Microbiota Composition in Ileum-Cannulated Pigs
Yaowen Zhang, Yu Bai, Zhenyu Wang, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 356-356
Open Access | Times Cited: 1
Yaowen Zhang, Yu Bai, Zhenyu Wang, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 356-356
Open Access | Times Cited: 1
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine
Yu Bai, Yiming Zhang, Chen Chao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3596-3605
Closed Access
Yu Bai, Yiming Zhang, Chen Chao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3596-3605
Closed Access
Gelatinization Behavior, Morphological, and Chemical Properties of Flour of Cassava, Sago, and Wheat
Setya Budi Muhammad Abduh, Nurwantoro Nurwantoro, Sri Mulyani, et al.
ASEAN Journal of Chemical Engineering (2024) Vol. 24, Iss. 3, pp. 260-275
Open Access
Setya Budi Muhammad Abduh, Nurwantoro Nurwantoro, Sri Mulyani, et al.
ASEAN Journal of Chemical Engineering (2024) Vol. 24, Iss. 3, pp. 260-275
Open Access
