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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms
Tingye Wang, Siyu Tao, Yanxiang Wu, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 3
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
Hongyan Mu, Sophia Jun Xue, Qingrui Sun, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2087-2087
Open Access | Times Cited: 24
Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review
Yongli Lan, Wengang Zhang, Fuguo Liu, et al.
Food Chemistry (2023) Vol. 426, pp. 136390-136390
Closed Access | Times Cited: 21
Amelioration of obesity and inflammation by polysaccharide from unripe fruits of raspberry via gut microbiota regulation
Yuzhe Huang, Jingjing Hu, Qijun Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129825-129825
Closed Access | Times Cited: 10
Terpenoids as potential phytoconstituent in the treatment of diabetes: From preclinical to clinical advancement
Sukanta Roy, Arya Ghosh, Ankit Majie, et al.
Phytomedicine (2024) Vol. 129, pp. 155638-155638
Closed Access | Times Cited: 7
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review
Aarzoo Jangra, Vikram Kumar, Shiv Kumar, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Enrofloxacin exposure induces anxiety-like behavioral responses in zebrafish by affecting the microbiota-gut-brain axis
Dandan Tian, Wei Shi, Yihan Yu, et al.
The Science of The Total Environment (2022) Vol. 858, pp. 160094-160094
Closed Access | Times Cited: 29
The role of the microbiota–gut–brain axis in long‐term neurodegenerative processes following traumatic brain injury
Li Shan Chiu, Ryan S. Anderton
European Journal of Neuroscience (2022) Vol. 57, Iss. 2, pp. 400-418
Open Access | Times Cited: 23
Gut microbiota in brain tumors: An emerging crucial player
Ben Lin, Zhen Ye, Zhao Ye, et al.
CNS Neuroscience & Therapeutics (2023) Vol. 29, Iss. S1, pp. 84-97
Open Access | Times Cited: 13
Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora
Honglan Huang, Chengxuan Jia, Xinying Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Gut microbiota–mitochondrial inter-talk in non-alcoholic fatty liver disease
Qi Zhang, Wenmin Xing, Qiao Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats
Lingyue Zhong, Wei Lyu, Zihan Lin, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1780-1780
Open Access | Times Cited: 10
Vitamin D deficiency in early life regulates gut microbiome composition and leads to impaired glucose tolerance in adult and offspring rats
Jing Liu, Junyi Liu, Jingyi Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5768-5786
Closed Access | Times Cited: 10
Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways
Chun‐Yan Zheng, Tian An, Zheng‐Ting Liang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7930-7945
Open Access | Times Cited: 10
High-fat diet-induced gut microbiota alteration promotes lipogenesis by butyric acid/miR-204/ACSS2 axis in chickens
Can Chen, Weilin Chen, Hao Ding, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102856-102856
Open Access | Times Cited: 8
A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model
Ana Guzmán, Garyfallia Kapravelou, María López‐Jurado, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 274-274
Open Access | Times Cited: 2
Double Trouble: How Microbiome Dysbiosis and Mitochondrial Dysfunction Drive Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis
Wesam Bahitham, S. Al-Ghamdi, Ibrahim Omer, et al.
Biomedicines (2024) Vol. 12, Iss. 3, pp. 550-550
Open Access | Times Cited: 2
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 2
High-protein compound yogurt with quinoa improved clinical features and metabolism of high-fat diet–induced nonalcoholic fatty liver disease in mice
Linlin Shi, Tianqi Fang, Can Zhang, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5309-5327
Open Access | Times Cited: 7
In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism
Lei Xu, Qiaoru Yu, Lixue Ma, et al.
Food Research International (2023) Vol. 170, pp. 112949-112949
Closed Access | Times Cited: 6
Whole Grain Proso Millet (Panicum miliaceum L.) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile
Xu Deng, Jiayi Liang, Lehui Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9324-9336
Closed Access | Times Cited: 5
Effect and correlation of Cordyceps guangdongensis ethanolic extract on obesity, dyslipidemia and gut microbiota dysbiosis in high-fat diet mice
Gangzheng Wang, Chengyuan Sun, Huang Qiuju, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105663-105663
Open Access | Times Cited: 5
Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms
Yongyong Liu, Kai Huang, Yu Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9486-9505
Closed Access | Times Cited: 5
Gut microbiota and metabolite insights into anti-obesity effect of carboxymethyl pachymaran in high-fat diet mice
Gangzheng Wang, Xianglian Chen, Chengyuan Sun, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105898-105898
Open Access | Times Cited: 5
Saponins from Chenopodium quinoa Willd. husks alleviated high‐fat‐diet‐induced hyperlipidemia via modulating the gut microbiota and multiple metabolic pathways
Yuan Yu, Xueying Ji, Linmeng Song, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2417-2428
Closed Access | Times Cited: 5
Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview
Xu Deng, Li Niu, Jing Xiao, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 9, pp. 4257-4267
Closed Access | Times Cited: 5
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