OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice
Johanna Holman, Louisa Colucci, Dorien Baudewyns, et al.
mSystems (2023) Vol. 8, Iss. 5
Open Access | Times Cited: 8

Showing 8 citing articles:

Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
Tetiana R. Dmytriv, Oleh Lushchak, Volodymyr I. Lushchak
Frontiers in Physiology (2025) Vol. 16
Open Access

Research advancements and perspectives of inflammatory bowel disease: A comprehensive review
JingShan Bai, Ying Wang, Fuhao Li, et al.
Science Progress (2024) Vol. 107, Iss. 2
Open Access | Times Cited: 3

Protective effects of sulforaphane against toxic substances and contaminants: A systematic review.
Antonio Cascajosa-Lira, Ana I. Prieto, Silvia Pichardo, et al.
Phytomedicine (2024) Vol. 130, pp. 155731-155731
Open Access | Times Cited: 2

Dietary sulforaphane glucosinolate mitigates depression-like behaviors in mice with hepatic ischemia/reperfusion injury: A role of the gut–liver–brain axis
Yong Yang, Akifumi Eguchi, Chisato Mori, et al.
Journal of Psychiatric Research (2024) Vol. 176, pp. 129-139
Closed Access | Times Cited: 2

Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease
Tolu Alaba, Johanna Holman, Suzanne L Ishaq, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102160-102160
Open Access | Times Cited: 1

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