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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond
Cathy Lordan, Aoife K. Roche, Dianne J. Delsing, et al.
Microbiology and Molecular Biology Reviews (2024) Vol. 88, Iss. 1
Closed Access | Times Cited: 21

Showing 21 citing articles:

What defines a healthy gut microbiome?
Matthias Van Hul, Patrice D. Cani, Camille Petitfils, et al.
Gut (2024) Vol. 73, Iss. 11, pp. 1893-1908
Closed Access | Times Cited: 38
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides
Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 907-907
Open Access | Times Cited: 15
Metabolic engineering of Escherichia coli BL21(DE3) cocultured with glucose and xylose for efficient production of 2′-fucosyllactose
Yunqi Zhu, Mingli Zhao, Hao Wang, et al.
Bioresource Technology (2025), pp. 132062-132062
Closed Access
Genomic insights into the beneficial potential of Bifidobacterium and Enterococcus strains isolated from Cameroonian infants
Pierre Marie Kaktcham, Magdalena Kujawska, Edith Marius Foko Kouam, et al.
Microbial Genomics (2025) Vol. 11, Iss. 2
Open Access
Microbial succession at weaning is guided by microbial metabolism of host glycans.
Jean‐Bernard Lubin, Paul J. Planet, Michael A. Silverman
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Goat milk oligosaccharides: regulating infant immunity by intervention in the gut microbiota
Sibo Liu, Xiaoling Zeng, Jing Li, et al.
Food & Function (2025)
Closed Access
Comparative Genomics of Bifidobacterium animalis subsp. lactis Reveals Strain-Level Hyperdiversity, Carbohydrate Metabolism Adaptations, and CRISPR-Mediated Phage Immunity
Özge Can, Ismail Gumustop, Ibrahim Genel, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 179-179
Open Access
Vitamin biosynthesis in the gut: interplay between mammalian host and its resident microbiota
Chiara Tarracchini, Cathy Lordan, Christian Milani, et al.
Microbiology and Molecular Biology Reviews (2025)
Closed Access
Patterns of Human Milk Oligosaccharides in Mature Milk Are Associated with Certain Gut Microbiota in Infants
Shuai Mao, Ai Zhao, Hua Jiang, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1287-1287
Open Access | Times Cited: 3
Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life
Qingxue Chen, Ma Xinming, Zhengtao Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
The Influence of Maternal Lifestyle Factors on Human Breast Milk Microbial Composition: A Narrative Review
Irene Bianco, Chiara Ferrara, Francesca Romano, et al.
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2423-2423
Open Access | Times Cited: 2
Biological effects of combinations of structurally diverse human milk oligosaccharides
Anita Wichmann
Frontiers in Pediatrics (2024) Vol. 12
Open Access | Times Cited: 2
Breastfeeding and infant gut microbiota: influence of bioactive components
Dongqing Xu, Fengyi Wan
Gut Microbes (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides
Shihao Nan, Xinmiao Ren, Mengshi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105055-105055
Closed Access | Times Cited: 1
The case for microbial intervention at weaning
Julia N. Flores, Jean‐Bernard Lubin, Michael A. Silverman
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Recent Progress in Physiological Significance and Biosynthesis of Lacto-N-triose II: Insights into a Crucial Biomolecule
Cuie Guang, Zhihui Du, Jiawei Meng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19539-19548
Closed Access
Multi-Omics Profiles of Small Intestine Organoids in Reaction to Breast Milk and Different Infant Formula Preparations
Xianli Wang, Shangzhi Yang, Chengdong Zheng, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2951-2951
Open Access
Exploring the Potential Probiotic Properties of Bifidobacterium breve DSM 32583—A Novel Strain Isolated from Human Milk
Magdalena Kujawska, Klaus Neuhaus, Christopher Huptas, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access
The synergies effect of 3′-sialyllactose and 2′-fucosyllactose on the attenuation of food allergy symptoms in a mouse model
Lina Zhang, Qiaran Lin, Yue Shi, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240070-9240070
Open Access
Impact of Bifidobacterium longum Subspecies infantis on Pediatric Gut Health and Nutrition: Current Evidence and Future Directions
Vanessa Nadia Dargenio, Fernanda Cristofori, Viviana Fara Brindicci, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3510-3510
Open Access
“Gut” to grips with the science of the microbiome – a symposium report
Yvonne E Finnegan, Holly Neill, Emily J Prpa, et al.
Gut Microbiome (2024) Vol. 5
Open Access
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