Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability Based on the Gut Microbiota: a New Perspective
Feng Zhang, Fang He, Li Li, et al.
Microbiology and Molecular Biology Reviews (2020) Vol. 84, Iss. 2
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review
Hongcai Li, Jingjing Liang, Mengzhen Han, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut Microbiota
Bao‐Ji Chen, Jiakang Luo, Yanhui Han, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7663-7674
Closed Access | Times Cited: 66
Microbiota and COVID-19: Long-term and complex influencing factors
Jiaqi Gang, Haiyu Wang, Xiangsheng Xue, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 46
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
Helena R. Rocha, Marta Coelho, Ana Gomes, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 36
Bioavailability of Anthocyanins: Whole Foods versus Extracts
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 10
Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3521-3521
Open Access | Times Cited: 8
Anti-hypertensive and cardioprotective activities of traditional Chinese medicine-derived polysaccharides: A review
Miaotian Xie, Weili Tao, Fengjia Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 917-934
Closed Access | Times Cited: 44
Intestinal microbiota as a route for micronutrient bioavailability
Noushin Hadadi, Vincent Berweiler, Haiping Wang, et al.
Current Opinion in Endocrine and Metabolic Research (2021) Vol. 20, pp. 100285-100285
Open Access | Times Cited: 41
Positive Interventional Effect of Engineered Butyrate-Producing Bacteria on Metabolic Disorders and Intestinal Flora Disruption in Obese Mice
Lina Wang, Xiaoming Cheng, Liang Bai, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 2
Open Access | Times Cited: 32
Dietary compounds in modulation of gut microbiota-derived metabolites
Wuwen Feng, Juan Liu, Hao Cheng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Potentials of ionic liquids to overcome physical and biological barriers
Elfa Beaven, Raj Kumar, Jeong Man An, et al.
Advanced Drug Delivery Reviews (2023) Vol. 204, pp. 115157-115157
Open Access | Times Cited: 17
Overcoming Challenges in Small-Molecule Drug Bioavailability: A Review of Key Factors and Approaches
Ke Wu, Soon Hwan Kwon, Xuhan Zhou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13121-13121
Open Access | Times Cited: 7
A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake
Xing Chen, Yan Chen, Yikun Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3963-4001
Closed Access | Times Cited: 26
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 13
Nano techniques: an updated review focused on anthocyanin stability
Tisong Liang, Pu Jing, Jian He
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11985-12008
Closed Access | Times Cited: 13
Roles of the gut microbiota in severe SARS-CoV-2 infection
Yiran Liu, Dan Kuang, Dan Li, et al.
Cytokine & Growth Factor Reviews (2022) Vol. 63, pp. 98-107
Open Access | Times Cited: 22
Pharmacokinetic, Metabolism, and Metabolomic Strategies Provide Deep Insight Into the Underlying Mechanism of Ginkgo biloba Flavonoids in the Treatment of Cardiovascular Disease
Yi Tao, Fei Zhu, Meiling Pan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Pharmacokinetics and tissue distribution of 12 major active components in normal and chronic gastritis rats after oral administration of Weikangling capsules
Feng Liu, Xiaojing Nong, Wenhua Qu, et al.
Journal of Ethnopharmacology (2023) Vol. 316, pp. 116722-116722
Closed Access | Times Cited: 12
Diagnosis by Microbial Culture, Breath Tests and Urinary Excretion Tests, and Treatments of Small Intestinal Bacterial Overgrowth
Yorinobu Maeda, Teruo Murakami
Antibiotics (2023) Vol. 12, Iss. 2, pp. 263-263
Open Access | Times Cited: 11
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review
Xianbo Cheng, Baoxiang Wu, Jiayuan Ma, et al.
Starch - Stärke (2025)
Closed Access
Exploring the comprehensive factors influencing tacrolimus pharmacokinetics in early renal transplant recipients: A population pharmacokinetic analysis
Yan Zhang, Ling Xue, Linkun Hu, et al.
European Journal of Clinical Pharmacology (2025)
Closed Access
Migratory microbiomes: the role of the gut microbiome in bird migration eco‐physiology
Pablo Capilla‐Lasheras, Alice Risely
Journal of Avian Biology (2025) Vol. 2025, Iss. 2
Open Access
Gut microbiota: A potential enhancing factor for the therapeutic efficacy of bioactive compounds in herbal medicines
Yu Chen, Ziqin Lei, Dian-na Gu, et al.
Fitoterapia (2025) Vol. 183, pp. 106570-106570
Closed Access
Potential implications of oxidative modification on dietary protein nutritional value: A review
Fang Li, Xiaojuan Wu, Ying Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 714-751
Closed Access | Times Cited: 16
Page 1 - Next Page

Scroll to top