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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
Ana Sofia Salsinha, Lígia L. Pimentel, Ana Luiza Fontes, et al.
Microbiology and Molecular Biology Reviews (2018) Vol. 82, Iss. 4
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Ferroptosis‐modulating small molecules for targeting drug‐resistant cancer: Challenges and opportunities in manipulating redox signaling
Solveigh C. Koeberle, Anna P. Kipp, Hermann Stuppner, et al.
Medicinal Research Reviews (2023) Vol. 43, Iss. 3, pp. 614-682
Open Access | Times Cited: 53
Gut microbial fatty acid isomerization modulates intraepithelial T cells
Xinyang Song, Haohao Zhang, Yanbo Zhang, et al.
Nature (2023) Vol. 619, Iss. 7971, pp. 837-843
Closed Access | Times Cited: 51
Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?
Sara Badawy, Yanan Liu, Mingyue Guo, et al.
Food Research International (2023) Vol. 172, pp. 113158-113158
Open Access | Times Cited: 49
The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants
Dongmei Xu, Nian Wang, Marketta Rinne, et al.
Microbial Biotechnology (2020) Vol. 14, Iss. 2, pp. 561-576
Open Access | Times Cited: 116
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
Meijun Du, Mengyue Gong, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5503-5525
Closed Access | Times Cited: 9
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 975-975
Open Access | Times Cited: 9
Gut microbiota-derived fatty acid and sterol metabolites: biotransformation and immunomodulatory functions
Haohao Zhang, Yadong Xie, Fei Cao, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid
Hui Dou, Xinxin Liu, Guangqiang Wang, et al.
Food Bioscience (2025), pp. 105957-105957
Closed Access | Times Cited: 1
The Effects of Conjugated Linoleic Acids on Cancer
Marko Dachev, Jana Bryndová, Milan Jakubek, et al.
Processes (2021) Vol. 9, Iss. 3, pp. 454-454
Open Access | Times Cited: 50
Adaptation of gut microbiome and host metabolic systems to lignocellulosic degradation in bamboo rats
Kangpeng Xiao, Xianghui Liang, Haoran Lu, et al.
The ISME Journal (2022) Vol. 16, Iss. 8, pp. 1980-1992
Open Access | Times Cited: 29
Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation
Liu Yang, Yingyue Sheng, Qiqi Pan, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1279-1291
Closed Access | Times Cited: 49
Biotechnological approaches for the production of designer cheese with improved functionality
Rounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 960-979
Closed Access | Times Cited: 48
Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews
Mei Zhi Alcine Chan, Hazel Lau, Si Ying Lim, et al.
Food Research International (2021) Vol. 149, pp. 110656-110656
Closed Access | Times Cited: 39
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 26
Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium
Yongchao Mei, Haiqin Chen, Bo Yang, et al.
International Journal of Food Microbiology (2022) Vol. 369, pp. 109593-109593
Closed Access | Times Cited: 23
Anti-infective activities of long-chain fatty acids against foodborne pathogens
Caroline Borreby, Eva Maria Sternkopf Lillebæk, Birgitte H. Kallipolitis
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 4
Open Access | Times Cited: 14
Advances in research on microbial conjugated linoleic acid bioconversion
Chen Wu, Haiqin Chen, Yongchao Mei, et al.
Progress in Lipid Research (2023) Vol. 93, pp. 101257-101257
Closed Access | Times Cited: 14
Conjugated Linoleic Acids: Therapeutic Agents in Functional Food Formulations
Gholamreza Abdi, Ravi Kondle, Laxmikanta Nayak, et al.
Royal Society of Chemistry eBooks (2025), pp. 89-115
Closed Access
Production of conjugated fatty acids: A review of recent advances
Mengyue Gong, Yulin Hu, Wei Wei, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 8, pp. 107454-107454
Closed Access | Times Cited: 39
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213
Alice Senizza, Gabriele Rocchetti, Maria Luisa Callegari, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 34
Good bacteria, oxidative stress and neurological disorders: Possible therapeutical considerations
Masoud Soheili, Azam Alinaghipour, Mahmoud Salami
Life Sciences (2022) Vol. 301, pp. 120605-120605
Closed Access | Times Cited: 20
Staphylococcus aureus oleate hydratase produces ligands that activate host PPARα
Christopher D. Radka, Matthew W. Frank, T. Simmons, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk
Ana Luiza Fontes, Lígia L. Pimentel, Luis M. Rodríguez‐Alcalá, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 34
A Solution to Antifolate Resistance in Group B Streptococcus : Untargeted Metabolomics Identifies Human Milk Oligosaccharide-Induced Perturbations That Result in Potentiation of Trimethoprim
Schuyler A. Chambers, Rebecca E. Moore, Kelly M. Craft, et al.
mBio (2020) Vol. 11, Iss. 2
Open Access | Times Cited: 31
α-Linolenic Acid-Rich Diet Influences Microbiota Composition and Villus Morphology of the Mouse Small Intestine
Hristo Todorov, Bettina Kollar, Franziska Bayer, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 732-732
Open Access | Times Cited: 30
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