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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults
Andrew Oliver, Zhengyao Xue, Yirui Villanueva, et al.
mBio (2022) Vol. 13, Iss. 3
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

The interplay between diet and the gut microbiome: implications for health and disease
Fiona C. Ross, Dhrati Patangia, Ghjuvan Micaelu Grimaud, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 11, pp. 671-686
Closed Access | Times Cited: 96
MEGARes and AMR++, v3.0: an updated comprehensive database of antimicrobial resistance determinants and an improved software pipeline for classification using high-throughput sequencing
Nathalie Bonin, Enrique Doster, Hannah Worley, et al.
Nucleic Acids Research (2022) Vol. 51, Iss. D1, pp. D744-D752
Open Access | Times Cited: 73
Resistome expansion in disease-associated human gut microbiomes
Simen Fredriksen, Stef de Warle, Peter van Baarlen, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 32
Maternal-infant antibiotic resistance genes transference: what do we know?
Anna Samarra, María Esteban-Torres, Raúl Cabrera‐Rubio, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 29
Gut microbiota research nexus: One Health relationship between human, animal, and environmental resistomes
Yuhao Fu, Qingyuan Dou, Kornelia Smalla, et al.
mLife (2023) Vol. 2, Iss. 4, pp. 350-364
Open Access | Times Cited: 22
Water, sanitation, handwashing, and nutritional interventions can reduce child antibiotic use: evidence from Bangladesh and Kenya
Ayşe Ercümen, Andrew Mertens, Zachary Butzin-Dozier, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States Adults
Yasmine Bouzid, Stephanie Wilson, Zeynep Alkan, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1449-1460
Open Access | Times Cited: 5
Assessing the additional health burden of antibiotic resistant Enterobacteriaceae in surface waters through an integrated QMRA and DALY approach
Shin Giek Goh, Laurence Haller, Charmaine Ng, et al.
Journal of Hazardous Materials (2023) Vol. 458, pp. 132058-132058
Closed Access | Times Cited: 13
Prevalence and determinants of faecal carriage of carbapenem- and third-generation cephalosporin-resistant Enterobacterales: a cross-sectional household survey in northern Vietnam
Max van Wijk, Tran Huy Hoang, Bich Ngoc Thi Vu, et al.
The Lancet Regional Health - Western Pacific (2025) Vol. 54, pp. 101281-101281
Open Access
Synthesis of Pd(II) and Ag(I) complexes with pyrazole thiosemicarbazone: characterization of the molecular structure by DFT/X-ray diffraction, in vitro antibacterial activity and molecular docking study
Edwin Briñez-Ortega, Arturo Sánchez‐Mora, Mario A. Macías, et al.
Journal of Molecular Structure (2025), pp. 141557-141557
Closed Access
Diet-driven diversity of antibiotic resistance genes in wild bats: implications for public health
Long Huang, Wentao Dai, Xiaoyu Sun, et al.
Microbiological Research (2025), pp. 128086-128086
Closed Access
Prospective comparison of the digestive tract resistome and microbiota in cattle raised in grass-fed versus grain-fed production systems
Jiye Kwon, Windy Tanner, Yong Kong, et al.
mSphere (2025)
Open Access
Identification of body fluid sources based on microbiome antibiotic resistance genes using high-throughput qPCR
Daijing Yu, Tian Wang, Liwei Zhang, et al.
Forensic Science International Genetics (2025) Vol. 77, pp. 103241-103241
Closed Access
How can the gut microbiome be targeted to fight multidrug-resistant organisms?
Benjamin Davido, Blair Merrick, Ed J. Kuijper, et al.
The Lancet Microbe (2025), pp. 101063-101063
Open Access
The Relationship Between Fiber Intake and Gut Bacterial Diversity and Composition During the Third Trimester of Pregnancy
Lindsay T. Schwartz, Jillian G. Ladouceur, Madeleine M. Russell, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 773-773
Open Access
Understanding dysbiosis and resilience in the human gut microbiome: biomarkers, interventions, and challenges
Azadeh Safarchi, Ghanyah Al-Qadami, Cuong D. Tran, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Pathways through which water, sanitation, hygiene, and nutrition interventions reduce antibiotic use in young children: a mediation analysis of a cohort nested within a cluster-randomized trial
Anna Nguyen, Gabby Barratt Heitmann, Andrew Mertens, et al.
EClinicalMedicine (2025) Vol. 82, pp. 103147-103147
Closed Access
Food substances alter gut resistome: Mechanisms, health impacts, and food components
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Exploring the role of gut microbiota in antibiotic resistance and prevention
Devyani S. Dongre, Ujjayni Saha, Sunil D. Saroj
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Plant based enteral nutrition outperforms artificial nutrition in mitigating consequences of antibiotic-induced dysbiosis in mice and humans
Mona Chatrizeh, Jianmin Tian, Matthew B. Rogers, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Antimicrobial Resistance Genes (ARGs), the Gut Microbiome, and Infant Nutrition
Rufus J. Theophilus, Diana H. Taft
Nutrients (2023) Vol. 15, Iss. 14, pp. 3177-3177
Open Access | Times Cited: 11
Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults
Jules A. Larke, Nikita P. Bacalzo, Juan J. Castillo, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 1, pp. 106-119
Open Access | Times Cited: 16
Impact of childhood malnutrition and intestinal microbiota on MDR infections
Thomas Holowka, David van Duin, Luther A. Bartelt
JAC-Antimicrobial Resistance (2023) Vol. 5, Iss. 2
Open Access | Times Cited: 9
Tackling the Antimicrobial Resistance “Pandemic” with Machine Learning Tools: A Summary of Available Evidence
Doris Rušić, Marko Kumrić, Ana Šešelja Perišin, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 842-842
Open Access | Times Cited: 3
Modulation of the Gut Microbiota to Control Antimicrobial Resistance (AMR)—A Narrative Review with a Focus on Faecal Microbiota Transplantation (FMT)
Blair Merrick, Chrysi Sergaki, Lindsey Edwards, et al.
Infectious Disease Reports (2023) Vol. 15, Iss. 3, pp. 238-254
Open Access | Times Cited: 8
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