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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 74 citing articles:

Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature
Lauren S. McKee, Sabina Leanti La Rosa, Bjørge Westereng, et al.
Environmental Microbiology Reports (2021) Vol. 13, Iss. 5, pp. 559-581
Open Access | Times Cited: 206
Leveraging diet to engineer the gut microbiome
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 12, pp. 885-902
Open Access | Times Cited: 148
The fate of dietary polysaccharides in the digestive tract
Qiao Yang, Songlin Chang, Xinfang Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104606-104606
Closed Access | Times Cited: 18
Prominent members of the human gut microbiota express endo-acting O-glycanases to initiate mucin breakdown
Lucy I. Crouch, M.V. Liberato, Paulina A. Urbanowicz, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 110
A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota
Pedro Fernandez-Julia, José Muñoz-Muñoz, Douwe van Sinderen
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 877-889
Open Access | Times Cited: 68
Polysaccharide utilization loci in Bacteroides determine population fitness and community-level interactions
Jun Feng, Yili Qian, Zhichao Zhou, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 2, pp. 200-215.e12
Open Access | Times Cited: 67
Phenotypic and Genomic Diversification in Complex Carbohydrate-Degrading Human Gut Bacteria
Nicholas A. Pudlo, Karthik Urs, Ryan Crawford, et al.
mSystems (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 61
TonB‐dependent transporters in the Bacteroidetes: Unique domain structures and potential functions
Rebecca M. Pollet, Lauryn M. Martin, Nicole M. Koropatkin
Molecular Microbiology (2021) Vol. 115, Iss. 3, pp. 490-501
Open Access | Times Cited: 57
Diverse events have transferred genes for edible seaweed digestion from marine to human gut bacteria
Nicholas A. Pudlo, Gabriel Vasconcelos Pereira, Jaagni Parnami, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 3, pp. 314-328.e11
Open Access | Times Cited: 55
Glycan processing in gut microbiomes
Sabina Leanti La Rosa, Matthew P. Ostrowski, Arturo Vera‐Ponce de León, et al.
Current Opinion in Microbiology (2022) Vol. 67, pp. 102143-102143
Open Access | Times Cited: 53
From Cancer Therapy to Winemaking: The Molecular Structure and Applications of β-Glucans and β-1, 3-Glucanases
Catarina Caseiro, Joana Dias, Carlos Mendes Godinho de Andrade Fontes, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3156-3156
Open Access | Times Cited: 51
Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies
K Shanmugapriya, Gaurav Rajauria, Stephen Fitzpatrick, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 772-772
Open Access | Times Cited: 51
Insights into Algal Polysaccharides: A Review of Their Structure, Depolymerases, and Metabolic Pathways
Jin Li, Zhixiao He, Yumei Liang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1749-1765
Closed Access | Times Cited: 47
Carbohydrate complexity limits microbial growth and reduces the sensitivity of human gut communities to perturbations
Erin Ostrem Loss, Jaron Thompson, Pak Lun Kevin Cheung, et al.
Nature Ecology & Evolution (2023) Vol. 7, Iss. 1, pp. 127-142
Open Access | Times Cited: 23
In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
Yuhang Gao, Leilei Yu, Zi Ye, et al.
Food Research International (2024) Vol. 186, pp. 114287-114287
Closed Access | Times Cited: 8
Beneficial Effects of In Vitro Reconstructed Human Gut Microbiota by Ginseng Extract Fermentation on Intestinal Cell Lines
M. Finazzi, Federica Bovio, Matilde Forcella, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 192-192
Open Access | Times Cited: 1
Communal living: glycan utilization by the human gut microbiota
Jonathon A. Briggs, Julie M. Grondin, Harry Brumer
Environmental Microbiology (2020) Vol. 23, Iss. 1, pp. 15-35
Open Access | Times Cited: 60
Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on β-Mannan-Derived Oligosaccharides
Lars J. Lindstad, Galiana Lo, Shaun Leivers, et al.
mBio (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 53
BoGH13ASus from Bacteroides ovatus represents a novel α-amylase used for Bacteroides starch breakdown in the human gut
Haley A. Brown, Anna L. DeVeaux, Brock Juliano, et al.
Cellular and Molecular Life Sciences (2023) Vol. 80, Iss. 8
Closed Access | Times Cited: 18
Microbial β-glucanases: production, properties, and engineering
Xinyi Jin, Jiakun Wang, Qian Wang
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 4
Closed Access | Times Cited: 17
If You Eat It or Secrete It, They Will Grow: the Expanding List of Nutrients Utilized by Human Gut Bacteria
Robert W. P. Glowacki, Eric C. Martens
Journal of Bacteriology (2020) Vol. 203, Iss. 9
Open Access | Times Cited: 43
Glycan utilization systems in the human gut microbiota: a gold mine for structural discoveries
Kazune Tamura, Harry Brumer
Current Opinion in Structural Biology (2020) Vol. 68, pp. 26-40
Closed Access | Times Cited: 41
Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization
Benedikt Golisch, Zhenhuan Lei, Kazune Tamura, et al.
ACS Chemical Biology (2021) Vol. 16, Iss. 11, pp. 2087-2102
Closed Access | Times Cited: 34
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 14
Characterization of a Glycoside Hydrolase Family 157 Endo-β-1,3-Glucanase That Displays Antifungal Activity against Phytopathogens
Zhen Qin, Sainan Yu, Kemin Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10383-10392
Closed Access | Times Cited: 13
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