OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

If You Eat It or Secrete It, They Will Grow: the Expanding List of Nutrients Utilized by Human Gut Bacteria
Robert W. P. Glowacki, Eric C. Martens
Journal of Bacteriology (2020) Vol. 203, Iss. 9
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

The biofilm matrix: multitasking in a shared space
Hans‐Curt Flemming, Eric D. van Hullebusch, Thomas R. Neu, et al.
Nature Reviews Microbiology (2022) Vol. 21, Iss. 2, pp. 70-86
Open Access | Times Cited: 457

Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature
Lauren S. McKee, Sabina Leanti La Rosa, Bjørge Westereng, et al.
Environmental Microbiology Reports (2021) Vol. 13, Iss. 5, pp. 559-581
Open Access | Times Cited: 206

Next generation probiotics: Engineering live biotherapeutics
Sanjeeva Kumar Murali, Thomas J. Mansell
Biotechnology Advances (2024) Vol. 72, pp. 108336-108336
Closed Access | Times Cited: 29

Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 65

Diverse events have transferred genes for edible seaweed digestion from marine to human gut bacteria
Nicholas A. Pudlo, Gabriel Vasconcelos Pereira, Jaagni Parnami, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 3, pp. 314-328.e11
Open Access | Times Cited: 55

Glycan processing in gut microbiomes
Sabina Leanti La Rosa, Matthew P. Ostrowski, Arturo Vera‐Ponce de León, et al.
Current Opinion in Microbiology (2022) Vol. 67, pp. 102143-102143
Open Access | Times Cited: 53

Deciphering the quorum-sensing lexicon of the gut microbiota
Rita A. Oliveira, Vitor Cabral, Inês M. Torcato, et al.
Cell Host & Microbe (2023) Vol. 31, Iss. 4, pp. 500-512
Open Access | Times Cited: 24

Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9

Microbiota and body weight control: Weight watchers within?
Serena Boscaini, Sarah‐Jane Leigh, Aonghus Lavelle, et al.
Molecular Metabolism (2021) Vol. 57, pp. 101427-101427
Open Access | Times Cited: 42

Colonocyte-derived lactate promotes E. coli fitness in the context of inflammation-associated gut microbiota dysbiosis
Savannah Taylor, Maria G. Winter, Caroline C. Gillis, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 34

Bacteroides thetaiotaomicron metabolic activity decreases with polysaccharide molecular weight
Jeremy P. H. Wong, Noémie Chillier, Michaela Fischer-Stettler, et al.
mBio (2024) Vol. 15, Iss. 3
Open Access | Times Cited: 7

Glycative stress as a cause of macular degeneration
Eloy Bejarano, Alicia Domenech‐Bendaña, Norma Avila-Portillo, et al.
Progress in Retinal and Eye Research (2024) Vol. 101, pp. 101260-101260
Closed Access | Times Cited: 5

Comprehensive analyses of a large human gut Bacteroidales culture collection reveal species- and strain-level diversity and evolution
Zhenrun J. Zhang, Cody G. Cole, Michael J. Coyne, et al.
Cell Host & Microbe (2024)
Closed Access | Times Cited: 5

Boosting Fitness Costs Associated with Antibiotic Resistance in the Gut: On the Way to Biorestoration of Susceptible Populations
Fernando Baquero, Jerónimo Rodríguez-Beltrán, Teresa M. Coque, et al.
Biomolecules (2024) Vol. 14, Iss. 1, pp. 76-76
Open Access | Times Cited: 4

CRISPR-based screening of small RNA modulators of bile susceptibility in Bacteroides thetaiotaomicron
Gianluca Prezza, Chunyu Liao, Sarah Reichardt, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 6
Open Access | Times Cited: 4

Comprehensive analyses of a large human gut Bacteroidales culture collection reveal species and strain level diversity and evolution
Zhenrun J. Zhang, Cody G. Cole, Michael J. Coyne, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 4

The global RNA-binding protein RbpB is a regulator of polysaccharide utilization in Bacteroides thetaiotaomicron
Ann-Sophie Rüttiger, Daniel Ryan, Luisella Spiga, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access

Cecal microbial composition and serum concentration of short-chain fatty acids in laying hens fed different fiber sources
Lorena Salim Sousa, Dayse Helena Lages da Silva, Alexandre Rodrigues Cardoso, et al.
Brazilian Journal of Microbiology (2025)
Closed Access

Sulfoglycolysis sustains Eubacterium rectale in low-fiber diets
Mahima Sharma, Nicholas A. Pudlo, Michael Järvå, et al.
Journal of Biological Chemistry (2025), pp. 108320-108320
Open Access

Western diet-based NutriCol medium: A high-pectin, low-inulin culture medium promoted gut microbiota stability and diversity in PolyFermS and M-ARCOL continuous in vitro models
Galal Ali Esmail, Ophélie Uriot, Walid Mottawea, et al.
Food Research International (2025) Vol. 206, pp. 115993-115993
Closed Access

Colonic microbiome modulation and metabolic effects of Bryndza sheep cheese in pediatric acute lymphoblastic leukemia: An in vitro study
Galal Ali Esmail, Saba Miri, Ivan Hric, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106755-106755
Closed Access

Living on the edge: Mucus-associated microbes in the colon
Mihovil Joja, Erica T. Grant, Mahesh S. Desai
Mucosal Immunology (2025)
Open Access

The immune interactions of gut glycans and microbiota in health and disease
Mahmut Demirturk, Mukaddes Sena Cinar, Fikri Y. Avci
Molecular Microbiology (2024) Vol. 122, Iss. 3, pp. 313-330
Open Access | Times Cited: 3

Utilization of dietary mixed-linkage β-glucans by the Firmicute Blautia producta
Ravindra Pal Singh, Jayashree Niharika, Raksha Thakur, et al.
Journal of Biological Chemistry (2023) Vol. 299, Iss. 6, pp. 104806-104806
Open Access | Times Cited: 7

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