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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens
T.E. Askelson, A. Campasino, Jason T. Lee, et al.
Applied and Environmental Microbiology (2013) Vol. 80, Iss. 3, pp. 943-950
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Assembly of hundreds of novel bacterial genomes from the chicken caecum
Laura Glendinning, Robert D. Stewart, Mark J. Pallen, et al.
Genome biology (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 146
Probiotics or pro‐healers: the role of beneficial bacteria in tissue repair
Jovanka Lukić, Vivien Chen, Ivana Strahinić, et al.
Wound Repair and Regeneration (2017) Vol. 25, Iss. 6, pp. 912-922
Open Access | Times Cited: 131
Bacillus velezensis AP193 exerts probiotic effects in channel catfish (Ictalurus punctatus) and reduces aquaculture pond eutrophication
Charles M. Thurlow, Malachi A. Williams, Abel Carrias, et al.
Aquaculture (2019) Vol. 503, pp. 347-356
Open Access | Times Cited: 111
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, et al.
PLoS ONE (2017) Vol. 12, Iss. 5, pp. e0176309-e0176309
Open Access | Times Cited: 99
Probiotics in Animal Husbandry: Applicability and Associated Risk Factors
Kazeem Adekunle Alayande, Olayinka Ayobami Aiyegoro, Collins Njie Ateba
Sustainability (2020) Vol. 12, Iss. 3, pp. 1087-1087
Open Access | Times Cited: 82
Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods
Neha Sharma, Steffy Angural, Monika Rana, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 1-12
Closed Access | Times Cited: 79
Probiotics and potential applications for alternative poultry production systems
Rim El Jeni, Dana K. Dittoe, Elena G. Olson, et al.
Poultry Science (2021) Vol. 100, Iss. 7, pp. 101156-101156
Open Access | Times Cited: 71
Immunological aspects of probiotics for improving skin diseases: Influence on the Gut-Brain-Skin Axis
Ali Abdi, Parvin Oroojzadeh, Nassim Valivand, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 702, pp. 149632-149632
Closed Access | Times Cited: 10
Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus
Mohammad Hojjati, Behrooz Alizadeh Behabahani, Fereshteh Falah
Microbial Pathogenesis (2020) Vol. 147, pp. 104420-104420
Closed Access | Times Cited: 66
Synthetic gene design—The rationale for codon optimization and implications for molecular pharming in plants
Gina Webster, Audrey Y‐H. Teh, Julian K‐C.
Biotechnology and Bioengineering (2016) Vol. 114, Iss. 3, pp. 492-502
Open Access | Times Cited: 65
Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread
Izaskun García‐Mantrana, Marı́a J. Yebra, Claudia Mónika Haros, et al.
International Journal of Food Microbiology (2015) Vol. 216, pp. 18-24
Open Access | Times Cited: 46
Biological Activities of Lactose-Based Prebiotics and Symbiosis with Probiotics on Controlling Osteoporosis, Blood-Lipid and Glucose Levels
Arijit Nath, Máté András Molnár, Attila Csighy, et al.
Medicina (2018) Vol. 54, Iss. 6, pp. 98-98
Open Access | Times Cited: 43
Discovery of Gut Bacteria Specific to Alzheimer’s Associated Diseases is a Clue to Understanding Disease Etiology: Meta-Analysis of Population-Based Data on Human Gut Metagenomics and Metabolomics
Elena L. Paley
Journal of Alzheimer s Disease (2019) Vol. 72, Iss. 1, pp. 319-355
Closed Access | Times Cited: 39
Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications
Tabia Andrabi, Bilqeesa Bhat, Mahak Gupta, et al.
Probiotics and Antimicrobial Proteins (2016) Vol. 8, Iss. 3, pp. 121-129
Closed Access | Times Cited: 33
New crosstalk between probiotics Lactobacillus plantarum and Bacillus subtilis
Tao Yu, Jian Kong, Li Zhang, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 31
Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity
J. Wang, Amit Kumar Singh, Fanbin Kong, et al.
Poultry Science (2020) Vol. 100, Iss. 3, pp. 100853-100853
Open Access | Times Cited: 30
Epithelial cell adhesion and gastrointestinal colonization of Lactobacillus in poultry
Megan A. Spivey, Sadie L. Dunn-Horrocks, Tri Duong
Poultry Science (2014) Vol. 93, Iss. 11, pp. 2910-2919
Open Access | Times Cited: 31
A novel protein tyrosine phosphatase like phytase from Lactobacillus fermentum NKN51: Cloning, characterization and application in mineral release for food technology applications
Rekha Sharma, Piyush Kumar, Vandana Kaushal, et al.
Bioresource Technology (2017) Vol. 249, pp. 1000-1008
Closed Access | Times Cited: 28
Coexpression and Secretion of Endoglucanase and Phytase Genes in Lactobacillus reuteri
Lei Wang, Yuxin Yang, Bei Cai, et al.
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 7, pp. 12842-12860
Open Access | Times Cited: 26
Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive
Ameny Farhat‐Khemakhem, Monia Blibech, Ines Boukhris, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 3, pp. 1208-1215
Closed Access | Times Cited: 26
Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for Broilers
Deon P. Neveling, Jayesh J. Ahire, Wikus Laubscher, et al.
Current Microbiology (2019) Vol. 77, Iss. 3, pp. 369-387
Closed Access | Times Cited: 25
Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings
Sajid Asghar, Mohammad Arif, Muhammad Nawaz, et al.
Beneficial Microbes (2015) Vol. 7, Iss. 1, pp. 35-44
Closed Access | Times Cited: 22
Inclusion of Lactobacillus salivarius strain revealed a positive effect on improving growth performance, fecal microbiota and immunological responses in chicken
Shanmugam Sureshkumar, Hwi-Cheul Lee, Sun Keun Jung, et al.
Archives of Microbiology (2020) Vol. 203, Iss. 2, pp. 847-853
Closed Access | Times Cited: 20
Efficacy of Various Feed Additives on Performance, Nutrient Digestibility, Bone Quality, Blood Constituents, and Phosphorus Absorption and Utilization of Broiler Chickens Fed Low Phosphorus Diet
Shaimaa Selim, Nazema S. Abdel‐Megeid, Hanem K. Khalifa, et al.
Animals (2022) Vol. 12, Iss. 14, pp. 1742-1742
Open Access | Times Cited: 11
The Potential Value of Probiotics after Dental Implant Placement
Jia Xu, Chenfeng Chen, Shuaiqi Gan, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1845-1845
Open Access | Times Cited: 6
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