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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulating the Gut Microbiota of Humans by Dietary Intervention with Plant Glycans
Gerald W. Tannock
Applied and Environmental Microbiology (2020) Vol. 87, Iss. 6
Open Access | Times Cited: 20

Showing 20 citing articles:

Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 126
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 82
Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study
Priyanka Rose Mary, Sarma Mutturi, M. Kapoor
Food Hydrocolloids (2021) Vol. 122, pp. 107100-107100
Closed Access | Times Cited: 48
Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms
Xiaoxiao Li, Xiuxiu Zhang, Rui Zhang, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112235-112235
Closed Access | Times Cited: 42
In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health
Lili Li, Shuling Yan, Shuang‐Jiang Liu, et al.
Food Research International (2023) Vol. 172, pp. 113133-113133
Closed Access | Times Cited: 21
Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review
Cui Cao, Zhongfu Wang, Guiping Gong, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3177-3177
Open Access | Times Cited: 26
Noni (Morinda citrifolia L.) fruit polysaccharide ameliorated high-fat diet-induced obesity by modulating gut microbiota and improving bile acid metabolism
Wenjing Mo, Jiaqi Zou, Ming Wu, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105408-105408
Open Access | Times Cited: 11
Sialic Acids in Health and Disease
Gerardo N. Guerrero-Flores, Fayth M. Butler, Verónica L. Martínez‐Marignac, et al.
Biologics (2025) Vol. 5, Iss. 2, pp. 10-10
Open Access
Dietary Fibre Intake, Adiposity, and Metabolic Disease Risk in Pacific and New Zealand European Women
Nikki Renall, Benedikt Merz, Jeroen Douwes, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3399-3399
Open Access | Times Cited: 3
The fecal microbiotas of women of Pacific and New Zealand European ethnicities are characterized by distinctive enterotypes that reflect dietary intakes and fecal water content
Nikki Renall, Blair Lawley, Tommi Vatanen, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Building Robust Assemblages of Bacteria in the Human Gut in Early Life
Gerald W. Tannock
Applied and Environmental Microbiology (2021) Vol. 87, Iss. 22
Open Access | Times Cited: 16
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
Yue Xiang, Yanan Cao, Si‐Hui Yang, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 408-417
Open Access | Times Cited: 12
Mitigating lead-induced osteoporosis: The role of butyrate in gut-bone axis restoration
Yuqiu Ge, Zhongtang Jia, Shiting Zhao, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 283, pp. 116943-116943
Open Access | Times Cited: 1
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access | Times Cited: 1
The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using Sukumo (Composted Polygonum tinctorium Leaves)
Zhihao Tu, Helena de Fátima Silva Lopes, Takashi Narihiro, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 8
Exploring Bacterial Attributes That Underpin Symbiont Life in the Monogastric Gut
Gerald W. Tannock
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 18
Open Access | Times Cited: 5
Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro
Ruiming Xiao, Guangjuan Luo, Shuli Liang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 719-729
Closed Access
Chronic Lead Exposure Disturbs the Gut-Bone Axis Thereby Causes Osteoporosis Which is Alleviated Via Butyrate Supplementation
Yuqiu Ge, Zhongtang Jia, Shiting Zhao, et al.
(2024)
Closed Access
The human gut metacommunity as a conceptual aid in the development of precision medicine
Gerald W. Tannock
Frontiers in Microbiology (2024) Vol. 15
Open Access
STIMULATION OF MICROBIAL BUTYRATE SYNTHESIS THROUGH PREBIOTICS
Nicolás Simonelli, Analía G. Abraham, Micaela Medrano
Food Bioscience (2024) Vol. 62, pp. 105329-105329
Closed Access
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