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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation
Caroline Smith, Mallory J. Van Haute, Devin J. Rose
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 21
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 65
Histamine Intolerance Originates in the Gut
W. Schnedl, Dietmar Enko
Nutrients (2021) Vol. 13, Iss. 4, pp. 1262-1262
Open Access | Times Cited: 64
In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota
Zhitao Li, Guo-ao Hu, Li Zhu, et al.
Food Chemistry (2021) Vol. 361, pp. 130095-130095
Closed Access | Times Cited: 57
Oral administration ofLactococcus lactisWHH2078 alleviates depressive and anxiety symptoms in mice with induced chronic stress
Kan Gao, Aitak Farzi, Xueqin Ke, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 957-969
Closed Access | Times Cited: 56
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 19
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Alessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello, et al.
Microbiology Spectrum (2021) Vol. 9, Iss. 3
Open Access | Times Cited: 35
Plant-sourced intrinsic dietary fiber: Physical structure and health function
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34
Does sourdough bread provide clinically relevant health benefits?
V. D’Amico, Michael G. Gänzle, Lisa Call, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Microbiota-accessible carbohydrates (MACs) as novel gut microbiome modulators in noncommunicable diseases
Gamze Ayakdaş, Duygu Ağagündüz
Heliyon (2023) Vol. 9, Iss. 9, pp. e19888-e19888
Open Access | Times Cited: 13
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Ndegwa Henry Maina, Anne Rieder, Yamina De Bondt, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2566-2566
Open Access | Times Cited: 29
The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber
Xiuting Hu, Genyi Zhang, Bruce R. Hamaker, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107511-107511
Closed Access | Times Cited: 22
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Comparative Study on the Effects of Selenium-Enriched Yeasts with Different Selenomethionine Contents on Gut Microbiota and Metabolites
Zijian Zhang, Li Zhu, Hongtao Zhang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3315-3315
Open Access
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Laura Pirkola, Johan Dicksved, Jussi Loponen, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation
Fang Fang, Yuxin He, Haoqiang Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110756-110756
Closed Access | Times Cited: 3
A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality
Qingfa Wang, Limin Li, Ting Wang, et al.
Food Chemistry (2021) Vol. 370, pp. 131361-131361
Closed Access | Times Cited: 23
Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber
Elanur Daştan, Ömer Çelik, Orhan Baş, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2896-2907
Closed Access | Times Cited: 8
Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107836-107836
Closed Access | Times Cited: 13
A personalized management approach in disorders of the irritable bowel syndrome spectrum
W. Schnedl, Simon Michaelis, Harald Mangge, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 96-105
Open Access | Times Cited: 7
Modulating the Gut Microbiota of Humans by Dietary Intervention with Plant Glycans
Gerald W. Tannock
Applied and Environmental Microbiology (2020) Vol. 87, Iss. 6
Open Access | Times Cited: 20
In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads
Ccori Martinez Tuppia, Mohammad Naser Rezaei, François Machuron, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3014-3014
Open Access | Times Cited: 2
Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods
Caroline Smith, Mallory J. Van Haute, Yibo Xian, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 10
A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota
Dan Yu, Li Zhu, Minjie Gao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2847-2847
Open Access | Times Cited: 6
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation
Devin J. Rose, Rachana Poudel, Mallory J. Van Haute, et al.
Food Research International (2021) Vol. 147, pp. 110453-110453
Open Access | Times Cited: 13
In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
María Belén Gutiérrez-Barrutia, Sonia Cozzano, Patricia Arcia, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3480-3480
Open Access | Times Cited: 9
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