OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mining Marine Metagenomes Revealed a Quorum-Quenching Lactonase with Improved Biochemical Properties That Inhibits the Food Spoilage Bacterium Pseudomonas fluorescens
Rami Haramati, Shlomit Dor, David Gurevich, et al.
Applied and Environmental Microbiology (2021) Vol. 88, Iss. 4
Open Access | Times Cited: 7
Rami Haramati, Shlomit Dor, David Gurevich, et al.
Applied and Environmental Microbiology (2021) Vol. 88, Iss. 4
Open Access | Times Cited: 7
Showing 7 citing articles:
Quorum sensing interference by phenolic compounds – A matter of bacterial misunderstanding
Emília Maria França Lima, Stephen C. Winans, Uelinton Manoel Pinto
Heliyon (2023) Vol. 9, Iss. 7, pp. e17657-e17657
Open Access | Times Cited: 25
Emília Maria França Lima, Stephen C. Winans, Uelinton Manoel Pinto
Heliyon (2023) Vol. 9, Iss. 7, pp. e17657-e17657
Open Access | Times Cited: 25
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Ana G. Abril, Pilar Calo‐Mata, Tomás G. Villa, et al.
Food Chemistry (2024) Vol. 448, pp. 139045-139045
Open Access | Times Cited: 5
Ana G. Abril, Pilar Calo‐Mata, Tomás G. Villa, et al.
Food Chemistry (2024) Vol. 448, pp. 139045-139045
Open Access | Times Cited: 5
A novel thermostable YtnP lactonase from Stenotrophomonas maltophilia inhibits Pseudomonas aeruginosa virulence in vitro and in vivo
Jovana Curcic, Miroslav Dinić, Katarina Novović, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130421-130421
Open Access | Times Cited: 3
Jovana Curcic, Miroslav Dinić, Katarina Novović, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130421-130421
Open Access | Times Cited: 3
Quorum Quenching in Membrane Bioreactors for Fouling Retardation: Complexity Provides Opportunities
Boyan Xu, Qingxian Su, Yuxin Yang, et al.
Environmental Science & Technology (2024)
Closed Access | Times Cited: 3
Boyan Xu, Qingxian Su, Yuxin Yang, et al.
Environmental Science & Technology (2024)
Closed Access | Times Cited: 3
N -acyl homoserine lactones lactonase est816 suppresses biofilm formation and periodontitis in rats mediated by Aggregatibacter actinomycetemcomitans
Ziyi Zhao, Junmin Wang, Xinpai Liu, et al.
Journal of Oral Microbiology (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Ziyi Zhao, Junmin Wang, Xinpai Liu, et al.
Journal of Oral Microbiology (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses
Yingru Wu, Qi Du, Ruyi Dong, et al.
Food Chemistry (2024) Vol. 460, pp. 140507-140507
Closed Access
Yingru Wu, Qi Du, Ruyi Dong, et al.
Food Chemistry (2024) Vol. 460, pp. 140507-140507
Closed Access
