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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sharing a β-Glucan Meal: Transcriptomic Eavesdropping on a Bacteroides ovatus-Subdoligranulum variabile-Hungatella hathewayi Consortium
Manuela Centanni, Ian M. Sims, Tracey Bell, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 20
Open Access | Times Cited: 15

Showing 15 citing articles:

Mapping the T cell repertoire to a complex gut bacterial community
Kazuki Nagashima, Aishan Zhao, Katayoon Atabakhsh, et al.
Nature (2023) Vol. 621, Iss. 7977, pp. 162-170
Open Access | Times Cited: 39
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 14
Impact of Early Weaning on Development of the Swine Gut Microbiome
Benoît St-Pierre, Jorge Y Perez-Palencia, Ryan S Samuel
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1753-1753
Open Access | Times Cited: 13
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
Raffaele Colosimo, Hannah C. Harris, Jennifer Ahn‐Jarvis, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Changes in the intestinal microbiota of broiler chicken induced by dietary supplementation of the diatomite-bentonite mixture
Ewelina Węsierska, P. Micek, Marek Adamski, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Modulating the Gut Microbiota of Humans by Dietary Intervention with Plant Glycans
Gerald W. Tannock
Applied and Environmental Microbiology (2020) Vol. 87, Iss. 6
Open Access | Times Cited: 20
Scoring Microbiota Function: A Proposal to Use Features of Evolutionary, Symbiotic Innovation to Recognize a “Healthy” Human Gut Microbiota
Gerald W. Tannock
Gut Microbes Reports (2024) Vol. 1, Iss. 1, pp. 1-7
Open Access | Times Cited: 2
Gut microbiome in intracranial aneurysm growth, subarachnoid hemorrhage, and cerebral vasospasm: a systematic review with a narrative synthesis
Tomasz Klepinowski, Karolina Skonieczna‐Żydecka, Bartłomiej Pala, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 5
Fungal β-glucan-facilitated cross-feeding activities between Bacteroides and Bifidobacterium species
Pedro Fernandez-Julia, Gary W. Black, William Cheung, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 4
The Resemblance between Bacterial Gut Colonization in Pigs and Humans
Michiel Van de Vliet, Marie Joossens
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 6
Recovery capability of anaerobic digestion from ammonia stress: Metabolic activity, energy generation, and genome-centric metagenomics
Jun Xu, Zhi-Jian Shi, Ling Xu, et al.
Bioresource Technology (2023) Vol. 394, pp. 130203-130203
Closed Access | Times Cited: 3
Exploring Bacterial Attributes That Underpin Symbiont Life in the Monogastric Gut
Gerald W. Tannock
Applied and Environmental Microbiology (2022) Vol. 88, Iss. 18
Open Access | Times Cited: 5
The human gut metacommunity as a conceptual aid in the development of precision medicine
Gerald W. Tannock
Frontiers in Microbiology (2024) Vol. 15
Open Access
Integrated anti-fatigue effects of polysaccharides and small molecules coexisting in water extracts of ginseng: gut microbiota-mediated mechanisms
Zhe Sun, Zhen Zeng, Lin-Xia Chen, et al.
Journal of Ethnopharmacology (2024), pp. 118958-118958
Closed Access
High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study
Satoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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