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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota
Richard Agans, Alex H. Gordon, Denise Lynette Kramer, et al.
Applied and Environmental Microbiology (2018) Vol. 84, Iss. 21
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Precision Nutrition and the Microbiome, Part I: Current State of the Science
Susan Mills, Catherine Stanton, Jonathan A. Lane, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 923-923
Open Access | Times Cited: 302
Low-Carb and Ketogenic Diets in Type 1 and Type 2 Diabetes
Andrea Mario Bolla, Amelia Caretto, Andrea Laurenzi, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 962-962
Open Access | Times Cited: 197
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.
Nature Protocols (2021) Vol. 16, Iss. 7, pp. 3186-3209
Closed Access | Times Cited: 182
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 30
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
María Bailén, Carlo Bressa, Sara Martínez‐López, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 96
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
Marina Romaní‐Pérez, Clara Bullich‐Vilarrubias, Inmaculada López‐Almela, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5830-5830
Open Access | Times Cited: 64
Dietary lipids from body to brain
Custers, E.M. Emma, Kiliaan, et al.
Progress in Lipid Research (2021) Vol. 85, pp. 101144-101144
Open Access | Times Cited: 64
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Alberto Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 12
The emerging role of the gut microbiota and its application in inflammatory bowel disease
Wang Xiu, Jianhua Peng, Pei-Pei Cai, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117302-117302
Open Access | Times Cited: 11
Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection Resistance
Andrew J. Forgie, Janelle M. Fouhse, Benjamin P. Willing
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 66
Thanatomicrobiome and epinecrotic community signatures for estimation of post-mortem time interval in human cadaver
Hirak Ranjan Dash, Surajit Das
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 22, pp. 9497-9512
Closed Access | Times Cited: 52
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
Chunhe Gu, Hafiz Ansar Rasul Suleria, Frank R. Dunshea, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 43
Impact of diet on human gut microbiome and disease risk
Samira Mansour, Mohamed Moustafa, Bahruddin Saad, et al.
New Microbes and New Infections (2021) Vol. 41, pp. 100845-100845
Open Access | Times Cited: 34
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 26
Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects
Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez‐Hernández, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Towards early detection of neurodegenerative diseases: A gut feeling
Stephanie Makdissi, Brendon D. Parsons, Francesca Di Cara
Frontiers in Cell and Developmental Biology (2023) Vol. 11
Open Access | Times Cited: 14
Anti-infective activities of long-chain fatty acids against foodborne pathogens
Caroline Borreby, Eva Maria Sternkopf Lillebæk, Birgitte H. Kallipolitis
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 4
Open Access | Times Cited: 14
Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation
Sumudu Rajakaruna, Brant Bandow, Sergio Pérez-Burillo, et al.
Food & Function (2025)
Closed Access
Titanium Dioxide Nanoparticles Elicit Lower Direct Inhibitory Effect on Human Gut Microbiota Than Silver Nanoparticles
Richard Agans, Alex H. Gordon, Saber M. Hussain, et al.
Toxicological Sciences (2019) Vol. 172, Iss. 2, pp. 411-416
Open Access | Times Cited: 42
The impact of human-facilitated selection on the gut microbiota of domesticated mammals
Giulia Alessandri, Christian Milani, Leonardo Mancabelli, et al.
FEMS Microbiology Ecology (2019) Vol. 95, Iss. 9
Closed Access | Times Cited: 37
Interplay between engineered nanomaterials and microbiota
Yirong Zhang, Monika Mortimer, Liang‐Hong Guo
Environmental Science Nano (2020) Vol. 7, Iss. 9, pp. 2454-2485
Closed Access | Times Cited: 32
Gut microbiota is associated with the effect of photoperiod on seasonal breeding in male Brandt’s voles (Lasiopodomys brandtii)
Hanyi Zhu, Guoliang Li, Jing Liu, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 21
Learning to eat from others: Does nutritional information acquired from peers affect nutrition intake?
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Journal of Rural Studies (2022) Vol. 95, pp. 449-457
Closed Access | Times Cited: 20
Microbial community diversity changes during voltage reversal repair in a 12-unit microbial fuel cell
Fabian Fischer, Nancy Merino, Marc Sugnaux, et al.
Chemical Engineering Journal (2022) Vol. 446, pp. 137334-137334
Open Access | Times Cited: 19
Gut Microbiome and Its Role in Valvular Heart Disease: Not a “Gutted” Relationship
G. Nayak, Kyriakos Dimitriadis, Nikolaos Pyrpyris, et al.
Life (2024) Vol. 14, Iss. 4, pp. 527-527
Open Access | Times Cited: 4
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