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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adaptation of Syntenic Xyloglucan Utilization Loci of Human Gut Bacteroidetes to Polysaccharide Side Chain Diversity
Guillaume Déjean, Alexandra Tauzin, S. T. Bennett, et al.
Applied and Environmental Microbiology (2019) Vol. 85, Iss. 20
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The fate of dietary polysaccharides in the digestive tract
Qiao Yang, Songlin Chang, Xinfang Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104606-104606
Closed Access | Times Cited: 18
Polysaccharide utilization loci in Bacteroides determine population fitness and community-level interactions
Jun Feng, Yili Qian, Zhichao Zhou, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 2, pp. 200-215.e12
Open Access | Times Cited: 67
Diverse events have transferred genes for edible seaweed digestion from marine to human gut bacteria
Nicholas A. Pudlo, Gabriel Vasconcelos Pereira, Jaagni Parnami, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 3, pp. 314-328.e11
Open Access | Times Cited: 55
Dynamics of carbon substrate competition among heterotrophic microorganisms
Samuel M. McNichol, Fernando Sanchez-Quete, Stephanie K. Loeb, et al.
The ISME Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Communal living: glycan utilization by the human gut microbiota
Jonathon A. Briggs, Julie M. Grondin, Harry Brumer
Environmental Microbiology (2020) Vol. 23, Iss. 1, pp. 15-35
Open Access | Times Cited: 60
Xyloglucan processing machinery in Xanthomonas pathogens and its role in the transcriptional activation of virulence factors
P.S. Vieira, Isabela Mendes Bonfim, Evandro Ares de Araújo, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 45
Structure and function of microbial α-l-fucosidases: a mini review
Haiyang Wu, David Owen, Nathalie Juge
Essays in Biochemistry (2023) Vol. 67, Iss. 3, pp. 399-414
Open Access | Times Cited: 21
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19
Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization
Benedikt Golisch, Zhenhuan Lei, Kazune Tamura, et al.
ACS Chemical Biology (2021) Vol. 16, Iss. 11, pp. 2087-2102
Closed Access | Times Cited: 34
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020
David J. Harvey
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1984-2206
Open Access | Times Cited: 23
Tracking the gastrointestinal digestive and metabolic behaviour of Dendrobium officinale polysaccharides by fluorescent labelling
Zhijing Wu, Yu Zhang, Gang Nie, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7274-7286
Closed Access | Times Cited: 20
Turning universal O into rare Bombay type blood
Itxaso Anso, Andreas Naegeli, Javier O. Cifuente, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Synergistic effects of distinct arabinofuranosidase specificities in lignocellulose degradation by different hemicellulases
Christina Pentari, Eugenia Mylona, Anastasia Zerva, et al.
International Journal of Biological Macromolecules (2025), pp. 140575-140575
Open Access
A piece of the pie: engineering microbiomes by exploiting division of labor in complex polysaccharide consumption
Stephen R. Lindemann
Current Opinion in Chemical Engineering (2020) Vol. 30, pp. 96-102
Open Access | Times Cited: 30
Possible beneficial effects of xyloglucan from its degradation by gut microbiota
Hong Chen, Xiu‐Juan Jiang, Shanshan Li, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 65-75
Closed Access | Times Cited: 29
Characterization of an α‐L‐fucosidase in marine bacterium Wenyingzhuangia fucanilytica: new evidence on the catalytic sites of GH95 family glycosidases
Jingjing Shen, Jiajing Li, Yuying Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8240-8247
Closed Access | Times Cited: 3
Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity
Christina M. Coleman, Daneel Ferreira
Molecules (2020) Vol. 25, Iss. 4, pp. 881-881
Open Access | Times Cited: 27
Carbohydrate-binding modules targeting branched polysaccharides: overcoming side-chain recalcitrance in a non-catalytic approach
Jiawen Liu, Di Sun, Jingrong Zhu, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 20
Fine Carbohydrate Structure of Dietary Resistant Glucans Governs the Structure and Function of Human Gut Microbiota
Arianna D. Romero Marcia, Tianming Yao, Ming‐Hsu Chen, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2924-2924
Open Access | Times Cited: 18
The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt diet
Yuan Gao, Axue Wu, Yuan Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 475-482
Closed Access | Times Cited: 13
Synthetic diets containing a single polysaccharide disrupt gut microbial community structure and microbial interaction networks in the American cockroach
Rachel L. Dockman, Elizabeth A. Ottesen
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
The prebiotic impacts of galactose side-chain of tamarind xyloglucan oligosaccharides on gut microbiota
Yubo Zhou, Shuo Tang, Ying Lv, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37864-e37864
Open Access | Times Cited: 2
The sugar composition of the fibre in selected plant foods modulates weaning infants’ gut microbiome composition and fermentation metabolites in vitro
Shanthi G. Parkar, Jovyn K. T. Frost, Douglas Rosendale, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 15
The biosynthesis, degradation, and function of cell wall β‐xylosylated xyloglucan mirrors that of arabinoxyloglucan
Louis F. L. Wilson, Stefanie Neun, Li Yu, et al.
New Phytologist (2023) Vol. 240, Iss. 6, pp. 2353-2371
Open Access | Times Cited: 6
Identification and characterization of α-xylosidase involved in xyloglucan degradation in Aspergillus oryzae
Tomohiko Matsuzawa, Akihiko Kameyama, Katsuro Yaoi
Applied Microbiology and Biotechnology (2019) Vol. 104, Iss. 1, pp. 201-210
Closed Access | Times Cited: 16
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