OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria
Sercan Karav, Annabelle Le Parc, Juliana María Leite Nobrega de Moura Bell, et al.
Applied and Environmental Microbiology (2016) Vol. 82, Iss. 12, pp. 3622-3630
Open Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
Pamela Thomson, Daniel A. Medina, Daniel Garrido
Food Microbiology (2017) Vol. 75, pp. 37-46
Closed Access | Times Cited: 208

Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms
Megan R. Sanctuary, Jennifer N. Kain, Shin Yu Chen, et al.
PLoS ONE (2019) Vol. 14, Iss. 1, pp. e0210064-e0210064
Open Access | Times Cited: 199

The Relationship Between Breast Milk Components and the Infant Gut Microbiota
Gaëlle Boudry, Elise Charton, Isabelle Le Huërou‐Luron, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 119

Bifidobacterium infantis treatment promotes weight gain in Bangladeshi infants with severe acute malnutrition
Michael J. Barratt, Sharika Nuzhat, Kazi Ahsan, et al.
Science Translational Medicine (2022) Vol. 14, Iss. 640
Open Access | Times Cited: 108

Bovine Colostrum and Its Potential for Human Health and Nutrition
Ayşenur Arslan, Merve Kaplan, Hatice Duman, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 104

Gut microbiome and breast-feeding: Implications for early immune development
Erin C. Davis, Vanessa P Castagna, David A. Sela, et al.
Journal of Allergy and Clinical Immunology (2022) Vol. 150, Iss. 3, pp. 523-534
Open Access | Times Cited: 73

Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation
Renate Akkerman, Marijke M. Faas, Paul De Vos
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 9, pp. 1486-1497
Open Access | Times Cited: 156

Studying Lactoferrin N-Glycosylation
Sercan Karav, J German, Camille Rouquié, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 4, pp. 870-870
Open Access | Times Cited: 133

The Functional Power of the Human Milk Proteome
Jing Zhu, Kelly A. Dingess
Nutrients (2019) Vol. 11, Iss. 8, pp. 1834-1834
Open Access | Times Cited: 130

Milk Glycans and Their Interaction with the Infant-Gut Microbiota
Nina Kirmiz, Randall C. Robinson, Ishita M. Shah, et al.
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 429-450
Open Access | Times Cited: 106

The Impact of Lactoferrin on the Growth of Intestinal Inhabitant Bacteria
Alan Vega-Bautista, Mireya de la Garza, Julio César Carrero, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4707-4707
Open Access | Times Cited: 103

Bacterial-Host Interactions: Physiology and Pathophysiology of Respiratory Infection
Anders Håkansson, Carlos J. Orihuela, Debby Bogaert
Physiological Reviews (2018) Vol. 98, Iss. 2, pp. 781-811
Open Access | Times Cited: 88

Human Milk Proteins: Composition and Physiological Significance
Sharon M. Donovan
Nestlé Nutrition Institute Workshop series (2019), pp. 93-101
Closed Access | Times Cited: 87

The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 62

Lactoferrin for COVID-19 prevention, treatment, and recovery
Ecem Bolat, Furkan Eker, Merve Kaplan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40

Role of Bovine Colostrum Against Various Diseases
Yalçın Mert Yalçıntaş, Hatice Duman, João Miguel Rocha, et al.
Food Bioscience (2024) Vol. 61, pp. 104818-104818
Closed Access | Times Cited: 11

Exploring the diverse biological significance and roles of fucosylated oligosaccharides
Burcu Pekdemir, Sercan Karav
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 9

CRISPR-based engineering of next-generation lactic acid bacteria
Claudio Hidalgo-Cantabrana, Sarah O’Flaherty, Rodolphe Barrangou
Current Opinion in Microbiology (2017) Vol. 37, pp. 79-87
Closed Access | Times Cited: 84

Influence of sulfonated and diet-derived human milk oligosaccharides on the infant microbiome and immune markers
Candice Quin, Sara D. Vicaretti, Nina A. Mohtarudin, et al.
Journal of Biological Chemistry (2020) Vol. 295, Iss. 12, pp. 4035-4048
Open Access | Times Cited: 62

Evidence for human milk as a biological system and recommendations for study design—a report from “Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)” Working Group 4
Sharon M. Donovan, Nima Aghaeepour, Aline Andres, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, pp. S61-S86
Open Access | Times Cited: 22

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